[{"@context":"https://schema.org","@type":"Article","headline":"媽咪生日飯 • 御廚任食 🥳 🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/2082/20260507/hls/post_detail_1778085773291.m3u8"],"datePublished":"2026-05-07 00:42:59+08:00","url":"/community/detailpost/fe7222b9-cf45-4f74-961a-ce12db0aabd6/香港攻略/媽咪生日飯-御廚任食/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"就嚟到媽咪生日同埋母親節.\n每年五月頭都會同屋企人出去食餐好.\n.\n今年第一站, 去咗香港東涌福朋喜來登酒店嘅｢御廚｣食lunch buffet.\n.\n講吓餐廳環境先.\n都幾舒服, 夠晒靜.\n一邊食一邊傾偈一流.\n.\n今次呢個自助餐主題係｢東涌大笪地｣.\n主打香港特色美食.\n.\n一嚟到就俾撈冷麵area吸引住.\n食｢撈撈｣係我嘅童年回憶嚟.\n呢度可以無限加麵加餸.\n蒜蓉同辣度隨自己口味控制.\n勁惹味.\n.\n唔好以為得小食.\n主食一樣豐富同高質.\n竟然有成條清蒸魚任你夾.\n蒜蓉蒸茄子亦好驚喜.\n蜆肉雖然細粒啲, 但夠晒辣.\n.\n屋企人大推豬腳薑.\n薑醋味道啱啱好, 甜酸適中. \n隻蛋入晒味.\n豬腳炆到腍晒.\n膠質滿滿.\n爹哋媽咪食到舔舔脷.\n.\n生炸雞髀\n皮脆肉嫩.\n咬落去仲有肉汁.\n.\n粥品一樣出色.\n.\n鹹豬骨菜乾粥\n夠火候.\n食得出無味精.\n配埋實心油炸鬼浸粥食.\n勁正!\n.\n三款燒賣都好有驚喜.\n.\n墨汁黑松露雞肉燒賣\n食落彈牙, 有淡淡墨魚味.\n但係黑松露味就唔係好食到喇.\n.\n芫荽魚肉燒賣\n帶淡淡芫荽味.\n加埋辣油食更正.\n.\n車仔麵檔\n餸菜選擇多.\n可以揀豬紅､豬皮､魚蛋､魚腐.\n餸味道唔錯, 不過個湯底就鹹咗啲.\n.\n甜品選擇都好多.\n.\n懷舊夾餅\n可以自己整.\n喺呢度你想加幾多醬都得.\n勁好食.\n.\n豆腐花\n好滑.\n好冰凍.\n好好食.\n.\n整體嚟講, 食物質素高, 性價比極高.\n屋企人都好滿意.\n雖然離市區遠啲, 但放假過嚟食完嘢行吓 Outlet或者行完山過嚟補充體力, 都係一個唔錯嘅選擇.\n\n#自助餐 #酒店餐廳 #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"媽咪生日飯 • 御廚任食 🥳 🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/2082/20260507/hls/post_detail_1778085773291.m3u8"],"datePublished":"2026-05-07 00:42:59+08:00","url":"/community/detailpost/fe7222b9-cf45-4f74-961a-ce12db0aabd6/香港攻略/媽咪生日飯-御廚任食/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"就嚟到媽咪生日同埋母親節.\n每年五月頭都會同屋企人出去食餐好.\n.\n今年第一站, 去咗香港東涌福朋喜來登酒店嘅｢御廚｣食lunch buffet.\n.\n講吓餐廳環境先.\n都幾舒服, 夠晒靜.\n一邊食一邊傾偈一流.\n.\n今次呢個自助餐主題係｢東涌大笪地｣.\n主打香港特色美食.\n.\n一嚟到就俾撈冷麵area吸引住.\n食｢撈撈｣係我嘅童年回憶嚟.\n呢度可以無限加麵加餸.\n蒜蓉同辣度隨自己口味控制.\n勁惹味.\n.\n唔好以為得小食.\n主食一樣豐富同高質.\n竟然有成條清蒸魚任你夾.\n蒜蓉蒸茄子亦好驚喜.\n蜆肉雖然細粒啲, 但夠晒辣.\n.\n屋企人大推豬腳薑.\n薑醋味道啱啱好, 甜酸適中. \n隻蛋入晒味.\n豬腳炆到腍晒.\n膠質滿滿.\n爹哋媽咪食到舔舔脷.\n.\n生炸雞髀\n皮脆肉嫩.\n咬落去仲有肉汁.\n.\n粥品一樣出色.\n.\n鹹豬骨菜乾粥\n夠火候.\n食得出無味精.\n配埋實心油炸鬼浸粥食.\n勁正!\n.\n三款燒賣都好有驚喜.\n.\n墨汁黑松露雞肉燒賣\n食落彈牙, 有淡淡墨魚味.\n但係黑松露味就唔係好食到喇.\n.\n芫荽魚肉燒賣\n帶淡淡芫荽味.\n加埋辣油食更正.\n.\n車仔麵檔\n餸菜選擇多.\n可以揀豬紅､豬皮､魚蛋､魚腐.\n餸味道唔錯, 不過個湯底就鹹咗啲.\n.\n甜品選擇都好多.\n.\n懷舊夾餅\n可以自己整.\n喺呢度你想加幾多醬都得.\n勁好食.\n.\n豆腐花\n好滑.\n好冰凍.\n好好食.\n.\n整體嚟講, 食物質素高, 性價比極高.\n屋企人都好滿意.\n雖然離市區遠啲, 但放假過嚟食完嘢行吓 Outlet或者行完山過嚟補充體力, 都係一個唔錯嘅選擇.\n\n#自助餐 #酒店餐廳 #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/2082/20260507/hls/post_detail_1778085773291.m3u8","creator":{"@type":"Person","name":"E’s Travelogue "}}]