[{"@context":"https://schema.org","@type":"Article","headline":"一樂燒鵝：米芝蓮平民天花板鵝 🦆🌟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768993736755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768993737154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768993737487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768993737733.jpeg"],"datePublished":"2026-02-10 08:41:28+08:00","url":"/community/detailpost/fe597e48-5d15-4bc6-910d-7e1bf282ce6b/港式美食/一樂燒鵝米芝蓮平民天/Misslittlesita/7848","author":{"@type":"Person","name":"Misslittlesita","url":"https://www.ulifestyle.com.hk/community/user_profile/7848/Misslittlesita"},"text":"中環一樂燒鵝:米芝蓮一星平民燒鵝天花板🥢\n\n想喺中環食到又地道又有米芝蓮加持嘅燒鵝,｢一樂燒鵝｣真係唔可以錯過｡店鋪位於中環士丹利街34-38號地舖,近中環站步行約4分鐘,門口成日大排長龍,記得預早排隊｡招牌燒鵝皮脆油香､鵝肉嫩滑多汁,建議一至兩個人可以叫四分一隻燒鵝配鵝油瀨粉或白飯;識食就揀下庄或者原隻鵝脾,油脂更香､更啖啖肉｡價錢方面,燒鵝飯大約HK$58 起,燒鵝脾､上/下庄､半隻及全隻則由約HK$135 至HK$740 不等,以中環地段加多年米芝蓮一星來講算合理;但要注意全店只收現金,入座後出餐快､翻枱率高,食完就要俾位下一輪饕客喇｡\n\n下次去中環行街或者上太平山､蘭桂坊,不如預留一餐落嚟一樂燒鵝,試吓呢間連續多年米芝蓮一星加持嘅平民燒臘店,記得帶夠現金同提早少少去排隊呀!🦆🥢\n \n#ULifestyle #一樂燒鵝 #中環美食 #香港燒鵝 #米芝蓮一星 #香港必食 #本地燒臘 #香港美食探店 #ucreator #相機食先 #hkfoodie😋 #清潔神隊友 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"一樂燒鵝：米芝蓮平民天花板鵝 🦆🌟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768993736755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768993737154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768993737487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768993737733.jpeg"],"datePublished":"2026-02-10 08:41:28+08:00","url":"/community/detailpost/fe597e48-5d15-4bc6-910d-7e1bf282ce6b/港式美食/一樂燒鵝米芝蓮平民天/Misslittlesita/7848","author":{"@type":"Person","name":"Misslittlesita","url":"https://www.ulifestyle.com.hk/community/user_profile/7848/Misslittlesita"},"text":"中環一樂燒鵝:米芝蓮一星平民燒鵝天花板🥢\n\n想喺中環食到又地道又有米芝蓮加持嘅燒鵝,｢一樂燒鵝｣真係唔可以錯過｡店鋪位於中環士丹利街34-38號地舖,近中環站步行約4分鐘,門口成日大排長龍,記得預早排隊｡招牌燒鵝皮脆油香､鵝肉嫩滑多汁,建議一至兩個人可以叫四分一隻燒鵝配鵝油瀨粉或白飯;識食就揀下庄或者原隻鵝脾,油脂更香､更啖啖肉｡價錢方面,燒鵝飯大約HK$58 起,燒鵝脾､上/下庄､半隻及全隻則由約HK$135 至HK$740 不等,以中環地段加多年米芝蓮一星來講算合理;但要注意全店只收現金,入座後出餐快､翻枱率高,食完就要俾位下一輪饕客喇｡\n\n下次去中環行街或者上太平山､蘭桂坊,不如預留一餐落嚟一樂燒鵝,試吓呢間連續多年米芝蓮一星加持嘅平民燒臘店,記得帶夠現金同提早少少去排隊呀!🦆🥢\n \n#ULifestyle #一樂燒鵝 #中環美食 #香港燒鵝 #米芝蓮一星 #香港必食 #本地燒臘 #香港美食探店 #ucreator #相機食先 #hkfoodie😋 #清潔神隊友 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768993736755.jpeg","creator":{"@type":"Person","name":"Misslittlesita"}}]