[{"@context":"https://schema.org","@type":"Article","headline":"灣仔新開日式料理🤤性價比高！$450食到咁豐富🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719622660709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719622660899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719622660997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719622661088.jpeg"],"datePublished":"2024-06-29 08:58:18+08:00","url":"/community/detailpost/fe279fc1-bded-44c5-b322-aae52fdd214b/日式料理/Miruki/745583","author":{"@type":"Person","name":"Miruki","url":"https://www.ulifestyle.com.hk/community/user_profile/745583/Miruki"},"text":"我就最鍾意食日本嘢,最近試左呢間位於灣仔性價比高新開既日式料理真係唔錯😌而且午市$450蚊就食到omakase 啦,食物都好豐富😋有4款刺身､壽司8貫､茶碗蒸､沙律､玉子燒､麵豉湯和刨冰甜品添🍨\n\n前菜有沙律同日式蒸蛋\n茶碗蒸大大粒蜆肉,充滿蛋香\n刺身4款:真鯛､螢光魷魚､大分縣蠔､煙燻鰤魚🐟\n蠔加上黑松露酸汁好fresh🥰\n\n🍣壽司8貫:金線鯛､北寄貝､深海池魚､瀨尿蝦､池魚､北海道海膽壽司､赤身､大拖羅\n\n玉子燒\n玉子燒既pasture好特別🤣有啲似食緊蛋糕\n太卷名物啲餡超豐富🍱😋有糖心蛋､海膽､拖羅,飽滿又好吃\n\n麵豉湯都好足料😚\n\n刨冰🍧用既係日本冰塊🧊有高級感喔😚\n叫左兩款唔同口味💕幼滑軟綿的幼冰加上蜜桃同芒果香甜真係超好口味😋\n\n@sushiyairoha \n@sushiya_iroha \n彩羽壽司家\n🎈灣仔謝斐道151-161號金聲大廈地下A號舖#日本菜 #刺身 #壽司 #拉麵 #OMAKASE #日本"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔新開日式料理🤤性價比高！$450食到咁豐富🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719622660709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719622660899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719622660997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719622661088.jpeg"],"datePublished":"2024-06-29 08:58:18+08:00","url":"/community/detailpost/fe279fc1-bded-44c5-b322-aae52fdd214b/日式料理/Miruki/745583","author":{"@type":"Person","name":"Miruki","url":"https://www.ulifestyle.com.hk/community/user_profile/745583/Miruki"},"text":"我就最鍾意食日本嘢,最近試左呢間位於灣仔性價比高新開既日式料理真係唔錯😌而且午市$450蚊就食到omakase 啦,食物都好豐富😋有4款刺身､壽司8貫､茶碗蒸､沙律､玉子燒､麵豉湯和刨冰甜品添🍨\n\n前菜有沙律同日式蒸蛋\n茶碗蒸大大粒蜆肉,充滿蛋香\n刺身4款:真鯛､螢光魷魚､大分縣蠔､煙燻鰤魚🐟\n蠔加上黑松露酸汁好fresh🥰\n\n🍣壽司8貫:金線鯛､北寄貝､深海池魚､瀨尿蝦､池魚､北海道海膽壽司､赤身､大拖羅\n\n玉子燒\n玉子燒既pasture好特別🤣有啲似食緊蛋糕\n太卷名物啲餡超豐富🍱😋有糖心蛋､海膽､拖羅,飽滿又好吃\n\n麵豉湯都好足料😚\n\n刨冰🍧用既係日本冰塊🧊有高級感喔😚\n叫左兩款唔同口味💕幼滑軟綿的幼冰加上蜜桃同芒果香甜真係超好口味😋\n\n@sushiyairoha \n@sushiya_iroha \n彩羽壽司家\n🎈灣仔謝斐道151-161號金聲大廈地下A號舖#日本菜 #刺身 #壽司 #拉麵 #OMAKASE #日本"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719622660709.jpeg","creator":{"@type":"Person","name":"Miruki"}}]