[{"@context":"https://schema.org","@type":"Article","headline":"十里洋場老上海🎶✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/446377/20260830/hls/post_detail_1788072952980.m3u8"],"datePublished":"2026-08-30 14:55:55+08:00","url":"/community/detailpost/fe066044-5fc8-44a8-bc98-338763234e22/香港攻略/十里洋場老上海/siufarb/446377","author":{"@type":"Person","name":"siufarb","url":"https://www.ulifestyle.com.hk/community/user_profile/446377/siufarb"},"text":"一直想試呢間淮揚菜,十里洋場 \n望住呢條老上海名媛電子壁畫落樓梯,真係好氣派｡\n餐廳裝修沉穩舒適,暗燈配合復古氛圍幾有私密感｡如果撞啱星期一､三過嚟,現場仲有 Live Music,聽住懷舊歌曲,氣氛再加分｡\n\n🔸金陵肉餅蒸膏蟹 ($888)\n用上越南膏蟹,剪開蟹身蟹膏好飽滿,成個蟹蓋都係橙黃色嘅蟹膏,超吸睛!\n底層肉餅吸哂蟹汁精華,仲有豬肉既油脂香,微鹹帶鮮,蟹鉗啖啖肉,雖然價位偏高但真心值得試! \n 🔸椒香鮑魚小炒肉 ($208)\n鮑魚切片配埋五花肉同青椒爆炒,鑊氣十足,鮑魚彈牙入味｡底下仲有火爐仔一直熱住,食到尾都保持熱辣辣,鹹香帶微微椒麻｡\n 🔸濃湯砂鍋雲吞雞 ($288/半份)\n湯底熬得濃郁金黃,上枱時服務員會貼心幫忙分湯,仲會剪開隻雞食｡雲吞皮薄餡飽滿,好香濃金華火腿味,非常暖胃｡\n 🔸蜜汁脆黃鱔 ($128)\n炸得夠脆,外層沾滿蜜糖醋汁,當開胃前菜唔錯｡\n\n#淮揚菜 #十里洋場 #銅鑼灣美食 #銅鑼灣 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"十里洋場老上海🎶✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/446377/20260830/hls/post_detail_1788072952980.m3u8"],"datePublished":"2026-08-30 14:55:55+08:00","url":"/community/detailpost/fe066044-5fc8-44a8-bc98-338763234e22/香港攻略/十里洋場老上海/siufarb/446377","author":{"@type":"Person","name":"siufarb","url":"https://www.ulifestyle.com.hk/community/user_profile/446377/siufarb"},"text":"一直想試呢間淮揚菜,十里洋場 \n望住呢條老上海名媛電子壁畫落樓梯,真係好氣派｡\n餐廳裝修沉穩舒適,暗燈配合復古氛圍幾有私密感｡如果撞啱星期一､三過嚟,現場仲有 Live Music,聽住懷舊歌曲,氣氛再加分｡\n\n🔸金陵肉餅蒸膏蟹 ($888)\n用上越南膏蟹,剪開蟹身蟹膏好飽滿,成個蟹蓋都係橙黃色嘅蟹膏,超吸睛!\n底層肉餅吸哂蟹汁精華,仲有豬肉既油脂香,微鹹帶鮮,蟹鉗啖啖肉,雖然價位偏高但真心值得試! \n 🔸椒香鮑魚小炒肉 ($208)\n鮑魚切片配埋五花肉同青椒爆炒,鑊氣十足,鮑魚彈牙入味｡底下仲有火爐仔一直熱住,食到尾都保持熱辣辣,鹹香帶微微椒麻｡\n 🔸濃湯砂鍋雲吞雞 ($288/半份)\n湯底熬得濃郁金黃,上枱時服務員會貼心幫忙分湯,仲會剪開隻雞食｡雲吞皮薄餡飽滿,好香濃金華火腿味,非常暖胃｡\n 🔸蜜汁脆黃鱔 ($128)\n炸得夠脆,外層沾滿蜜糖醋汁,當開胃前菜唔錯｡\n\n#淮揚菜 #十里洋場 #銅鑼灣美食 #銅鑼灣 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/446377/20260830/hls/post_detail_1788072952980.m3u8","creator":{"@type":"Person","name":"siufarb"}}]