[{"@context":"https://schema.org","@type":"Article","headline":"沙田｜意式手工意粉。Ask For Alonzo","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252717495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252717884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252718103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252718376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252718611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252718891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252719186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252719392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252719582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252719864.jpeg"],"datePublished":"2026-07-17 09:48:02+08:00","url":"/community/detailpost/fdfdd59b-5e9d-48e4-9f30-864a8193918d/香港攻略/沙田意式手工意粉as/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"天氣熱最適合留在商場,又可以逛街睇戲又多餐廳選擇,這次在沙田新城市廣場選擇了這間意大利菜餐廳,另外大坑和鰂魚涌都有分店,主要被fusion意粉吸引了!\n\n🍽️Set Dinner $298 each\nSet Dinner包括前菜､主菜和甜品各一｡\n\n🥓🧀Italian Cold Cuts & Cheese Board\n有意式肉腸､辣莎樂美腸､Parma Ham､2款芝士(牛奶半軟芝士､藍芝士),另外還有火箭菜､橄欖､麵包等配菜｡\n\n🐠Seared Tuna +$48\n吞拿魚切件上,表面微微香煎過,大約有4-5件,醬汁以蕃茄､洋蔥､Capers為主,味道酸酸的幾開胃,還有火箭菜和蕃茄粒,亦可以加檸檬汁帶出鮮味｡\n\n🍝XO Carbonara \n餐廳新推出的fusion菜,暫時只有沙田店供應!傳統Carbonara加入了香港的XO醬和花椒元素,味道變得好濃烈,花椒味好強勁｡個人認為比較適合重口味人士,因為味道偏重和辣,咸味比較突出,所以不是每個人都喜歡｡另外加了羅馬羊乳cheese和蛋黃,所以口感幾黏,羅馬豬頰肉好脆,好香口｡\n\n🐖Italian Porchetta +$48\n意式烤豬腩原條上,有點像港式燒肉,但製法不同,這款做法令豬腩皮非常香脆,入口好香油脂味,但沒有油膩感,豬腩肉好易咬開,好鬆軟,底下配薯蓉,薯蓉夠滑,配黑蘑菇汁,醬汁特別不過個人覺得偏咸｡\n\n🍰Tiramisu\nTiramisu是餐廳Signature甜品,口感細滑,手指餅濕潤,味道不會好甜,咖啡酒香味濃郁｡\n\n🍰Cheese Cake\nCheesecake踓然好軟滑,但雪得不夠硬,比較快溶,加了士多啤梨醬酸酸甜甜幾好｡\n\n2款甜品都不太甜,而且比想像中的size大,吃完甜品完全feel到飽肚｡\n\n🍹Half & Half $48\nHalf & Half即是檸檬梳打跟茶的結合｡\n\n🍹San Pellegrino $48\n血橙檸檬水是義大利品牌的果汁氣泡飲品｡\n\n\n#ucreator #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #food #chill #沙田美食 #意粉 #意大利菜 #chill賞打卡cafe "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"沙田｜意式手工意粉。Ask For Alonzo","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252717495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252717884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252718103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252718376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252718611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252718891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252719186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252719392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252719582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252719864.jpeg"],"datePublished":"2026-07-17 09:48:02+08:00","url":"/community/detailpost/fdfdd59b-5e9d-48e4-9f30-864a8193918d/香港攻略/沙田意式手工意粉as/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"天氣熱最適合留在商場,又可以逛街睇戲又多餐廳選擇,這次在沙田新城市廣場選擇了這間意大利菜餐廳,另外大坑和鰂魚涌都有分店,主要被fusion意粉吸引了!\n\n🍽️Set Dinner $298 each\nSet Dinner包括前菜､主菜和甜品各一｡\n\n🥓🧀Italian Cold Cuts & Cheese Board\n有意式肉腸､辣莎樂美腸､Parma Ham､2款芝士(牛奶半軟芝士､藍芝士),另外還有火箭菜､橄欖､麵包等配菜｡\n\n🐠Seared Tuna +$48\n吞拿魚切件上,表面微微香煎過,大約有4-5件,醬汁以蕃茄､洋蔥､Capers為主,味道酸酸的幾開胃,還有火箭菜和蕃茄粒,亦可以加檸檬汁帶出鮮味｡\n\n🍝XO Carbonara \n餐廳新推出的fusion菜,暫時只有沙田店供應!傳統Carbonara加入了香港的XO醬和花椒元素,味道變得好濃烈,花椒味好強勁｡個人認為比較適合重口味人士,因為味道偏重和辣,咸味比較突出,所以不是每個人都喜歡｡另外加了羅馬羊乳cheese和蛋黃,所以口感幾黏,羅馬豬頰肉好脆,好香口｡\n\n🐖Italian Porchetta +$48\n意式烤豬腩原條上,有點像港式燒肉,但製法不同,這款做法令豬腩皮非常香脆,入口好香油脂味,但沒有油膩感,豬腩肉好易咬開,好鬆軟,底下配薯蓉,薯蓉夠滑,配黑蘑菇汁,醬汁特別不過個人覺得偏咸｡\n\n🍰Tiramisu\nTiramisu是餐廳Signature甜品,口感細滑,手指餅濕潤,味道不會好甜,咖啡酒香味濃郁｡\n\n🍰Cheese Cake\nCheesecake踓然好軟滑,但雪得不夠硬,比較快溶,加了士多啤梨醬酸酸甜甜幾好｡\n\n2款甜品都不太甜,而且比想像中的size大,吃完甜品完全feel到飽肚｡\n\n🍹Half & Half $48\nHalf & Half即是檸檬梳打跟茶的結合｡\n\n🍹San Pellegrino $48\n血橙檸檬水是義大利品牌的果汁氣泡飲品｡\n\n\n#ucreator #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #food #chill #沙田美食 #意粉 #意大利菜 #chill賞打卡cafe "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784252717495.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]