[{"@context":"https://schema.org","@type":"Article","headline":"神燈海鮮酒家銅鑼灣分店打卡📸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728101932898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728101933385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728101934197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728101940404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728101943805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728101947072.jpeg"],"datePublished":"2024-10-05 12:20:44+08:00","url":"/community/detailpost/fd96f8d6-23ae-46b4-bccf-b6d706ed820f/中式料理/stephyss/226718","author":{"@type":"Person","name":"stephyss","url":"https://www.ulifestyle.com.hk/community/user_profile/226718/stephyss"},"text":"見好多人都介紹神燈海鮮酒家,今次都等我試吓佢哋銅鑼灣分店先,由入門口小橋流水嘅江南古典裝潢到室內紅燈籠､竹簡餐牌都系打卡熱點,用餐環境舒適｡設有好多卡位,圓枱座位之間有空間感｡\n\n黑松露玻璃燒鵝\n必食嘅招牌菜之一,經過秘製黑松露醬汁醃製,外皮呈現黑亮色澤而香脆,肉質鮮嫩,非常肥美,搭配特製醬汁,風味獨特｡\n\n糯米炒膏蟹\n都係招牌菜之一,以邪惡的蟹膏與香脆糯米飯完美結合,味道鮮美｡砂煲熱氣騰騰呈上,糯米飯香氣撲鼻,粒粒分明且帶有微微的焦香,完美吸收了蟹的鮮味,賣相非常吸引｡\n\n金沙鬼馬百花釀油條\n神燈海鮮酒家的創意小食,金黃酥脆的油條包裹住滿滿的蝦膠,而油條上用厚厚的鹹蛋黃醬油炸,香脆飽滿,散發著濃郁的香氣,真係勁邪惡!\n\n翡翠珊瑚炒帶子\n色彩鮮豔,表面煎香,卻保留咗帶子的鮮嫩,大大粒帶子好高質｡搭配咗西芹,色香味俱全｡\n\n石澳梅菜蒸菜心\n擺盤出色,菜心蒸到岩岩好,保留咗脆感和鮮甜｡搭配的梅菜,與鹹香結合,再淋上薑蔥和甜豉油,味帶有微微的甜味,整體的味道層次好豐富｡\n\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #旅行美食 #新界美食 #九龍美食 #社群請睇戲 #ok即刻有 #打卡美食 #chill賞遊世界 #相機食先"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"神燈海鮮酒家銅鑼灣分店打卡📸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728101932898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728101933385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728101934197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728101940404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728101943805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728101947072.jpeg"],"datePublished":"2024-10-05 12:20:44+08:00","url":"/community/detailpost/fd96f8d6-23ae-46b4-bccf-b6d706ed820f/中式料理/stephyss/226718","author":{"@type":"Person","name":"stephyss","url":"https://www.ulifestyle.com.hk/community/user_profile/226718/stephyss"},"text":"見好多人都介紹神燈海鮮酒家,今次都等我試吓佢哋銅鑼灣分店先,由入門口小橋流水嘅江南古典裝潢到室內紅燈籠､竹簡餐牌都系打卡熱點,用餐環境舒適｡設有好多卡位,圓枱座位之間有空間感｡\n\n黑松露玻璃燒鵝\n必食嘅招牌菜之一,經過秘製黑松露醬汁醃製,外皮呈現黑亮色澤而香脆,肉質鮮嫩,非常肥美,搭配特製醬汁,風味獨特｡\n\n糯米炒膏蟹\n都係招牌菜之一,以邪惡的蟹膏與香脆糯米飯完美結合,味道鮮美｡砂煲熱氣騰騰呈上,糯米飯香氣撲鼻,粒粒分明且帶有微微的焦香,完美吸收了蟹的鮮味,賣相非常吸引｡\n\n金沙鬼馬百花釀油條\n神燈海鮮酒家的創意小食,金黃酥脆的油條包裹住滿滿的蝦膠,而油條上用厚厚的鹹蛋黃醬油炸,香脆飽滿,散發著濃郁的香氣,真係勁邪惡!\n\n翡翠珊瑚炒帶子\n色彩鮮豔,表面煎香,卻保留咗帶子的鮮嫩,大大粒帶子好高質｡搭配咗西芹,色香味俱全｡\n\n石澳梅菜蒸菜心\n擺盤出色,菜心蒸到岩岩好,保留咗脆感和鮮甜｡搭配的梅菜,與鹹香結合,再淋上薑蔥和甜豉油,味帶有微微的甜味,整體的味道層次好豐富｡\n\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #旅行美食 #新界美食 #九龍美食 #社群請睇戲 #ok即刻有 #打卡美食 #chill賞遊世界 #相機食先"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728101932898.jpeg","creator":{"@type":"Person","name":"stephyss"}}]