[{"@context":"https://schema.org","@type":"Article","headline":"🍽️殿大喜屋日本料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785153000882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785153002738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785153004786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785153007573.jpeg"],"datePublished":"2026-07-23 17:34:49+08:00","url":"/community/detailpost/fd6e819c-e5c5-4084-870c-ccffe8d332ef/香港攻略/殿-大喜屋日本料理/lamfoodie2021/696551","author":{"@type":"Person","name":"lamfoodie2021","url":"https://www.ulifestyle.com.hk/community/user_profile/696551/lamfoodie2021"},"text":"🍽️殿大喜屋日本料理\n\n｜全香港獨家放題：榴槤 + 龍蝦 + 乳豬 + 膏蟹 + 拖羅 + 鮑魚 + 魚子醬任食\n尖沙咀呢間真係夠膽！\n\n🥭 即開榴槤\n果肉厚實、香氣好足\n\n🦞 上湯芝士龍蝦伊麵\n上湯濃郁帶芝士香，龍蝦肉份量唔敷衍，伊麵吸到醬汁之後超濃超好食，係「一食就明點解要揀放題」嗰款。\n\n🐖燒乳豬\n皮脆肉嫩，油脂香但唔會膩\n\n🦀 油鹽焗膏蟹\n餐廳用新鮮蟹！膏香好濃，油鹽焗令蟹味更突出\n\n🐟 金槍魚腩\n拖羅之外想要「滑+嫩」口感，就揀呢款；魚香清楚，入口好唔膩。\n\n💎 鱘魚子醬 \n魚子每粒爆開感，鹹香提味作用好強；配返壽司/海鮮一齊食會更加分。\n\n🦪 果皮蒜香蒸鮑魚 \n鮑魚新鮮度好有感，蒜香同果皮香一齊出，食落鮑味更立體，係放題少見嘅「認真主角菜」。\n\n🧡 海膽軍艦（日本海膽）\n海膽軍艦係我最想留到最後慢慢食！鮮甜度足，配飯口感綿密又香。\n\n#殿大喜屋 #大喜屋日本料理 #lamfoodie2021尖沙咀 #lamfoodie2021日本菜"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍽️殿大喜屋日本料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785153000882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785153002738.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785153004786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785153007573.jpeg"],"datePublished":"2026-07-23 17:34:49+08:00","url":"/community/detailpost/fd6e819c-e5c5-4084-870c-ccffe8d332ef/香港攻略/殿-大喜屋日本料理/lamfoodie2021/696551","author":{"@type":"Person","name":"lamfoodie2021","url":"https://www.ulifestyle.com.hk/community/user_profile/696551/lamfoodie2021"},"text":"🍽️殿大喜屋日本料理\n\n｜全香港獨家放題：榴槤 + 龍蝦 + 乳豬 + 膏蟹 + 拖羅 + 鮑魚 + 魚子醬任食\n尖沙咀呢間真係夠膽！\n\n🥭 即開榴槤\n果肉厚實、香氣好足\n\n🦞 上湯芝士龍蝦伊麵\n上湯濃郁帶芝士香，龍蝦肉份量唔敷衍，伊麵吸到醬汁之後超濃超好食，係「一食就明點解要揀放題」嗰款。\n\n🐖燒乳豬\n皮脆肉嫩，油脂香但唔會膩\n\n🦀 油鹽焗膏蟹\n餐廳用新鮮蟹！膏香好濃，油鹽焗令蟹味更突出\n\n🐟 金槍魚腩\n拖羅之外想要「滑+嫩」口感，就揀呢款；魚香清楚，入口好唔膩。\n\n💎 鱘魚子醬 \n魚子每粒爆開感，鹹香提味作用好強；配返壽司/海鮮一齊食會更加分。\n\n🦪 果皮蒜香蒸鮑魚 \n鮑魚新鮮度好有感，蒜香同果皮香一齊出，食落鮑味更立體，係放題少見嘅「認真主角菜」。\n\n🧡 海膽軍艦（日本海膽）\n海膽軍艦係我最想留到最後慢慢食！鮮甜度足，配飯口感綿密又香。\n\n#殿大喜屋 #大喜屋日本料理 #lamfoodie2021尖沙咀 #lamfoodie2021日本菜"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785153000882.jpeg","creator":{"@type":"Person","name":"lamfoodie2021"}}]

🍽️殿 大喜屋日本料理

🍽️殿大喜屋日本料理