[{"@context":"https://schema.org","@type":"Article","headline":"深圳灣13號線打卡新去處！😋 前海惠靈頓牛排法式浪漫","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462326646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462326809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462327011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462327254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462327432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462327614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462327811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462328064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462328238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462328439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462328681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462328913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462329156.jpeg"],"datePublished":"2025-02-14 00:03:48+08:00","url":"/community/detailpost/fd44b482-8737-4081-9554-bafe77282786/西式美食/深圳灣13號線打卡新/hidden.lady/132667","author":{"@type":"Person","name":"hidden.lady","url":"https://www.ulifestyle.com.hk/community/user_profile/132667/hidden.lady"},"text":"自從深圳灣地鐵13號線開通後,也多到了南山區｡今次去了前海那邊的打卡餐廳,餐廳主打惠靈頓牛排,法式浪漫溫馨裝潢,生日提前預訂還有特別佈置,港人出示回鄉証原價¥888套餐還可以減¥100優惠｡\n\n前菜\n蒲公英蟹肉塔塔\n塔塔面層有一絲絲蟹肉和魚籽醬,底部配搭牛油果,拌碟黑醋令蟹肉更鮮甜｡\n\n沙律\n慢煮牛舌薄片配松露蛋黃醬\n牛舌經低溫慢煮,肉質特別軟腍,沙律菜清新爽甜,可先開開味蕾｡\n\n餐湯\n經典法式洋蔥湯\n洋蔥湯配上兩片芝士多士,味道醇厚濃郁香甜｡\n\n奶油香頌南瓜湯配澳洲帶子\n南瓜湯質地濃稠,配搭鮮嫩帶子,味道香甜幼滑｡\n\n主菜\n澳洲M5惠靈頓配西班牙火腿蜜瓜\n惠靈頓外皮係24層法式酥皮,入口酥香滿滿,裡面包著伊比利亞火腿､意大利黑松露､法國鵝肝和澳洲M5和牛,味道層次感豐富,現場切件,儀式感滿滿｡\n\n配菜\n橄欖油炒西蘭苔\n西蘭苔是西蘭花和芥蘭的合體,一次吃齊兩種菜的口感,真的挺特別｡\n\n甜品\n傳統巴斯克芝士蛋糕\n巴斯克芝士蛋糕外表焦香,內裡半熟狀態,口感滑順,芝香滿滿｡\n\n飲品\n現磨咖啡\n咖啡拉花圖案精緻,咖啡現磨味道香醇,可解解油膩感｡\n\nLe Pissenlit 蒲公英·惠靈頓牛排\n深圳南山聽海大道5059號壹方匯L2層L2-012號(近5號線桂灣地鐵站A2口)\n\n#西餐廳 #打卡美食 #Foodie #hkfoodie #hkblogger #hkfoodblogger #hiddenlady #威靈頓牛柳 #西餐廳 #美食 #美食推介 #深圳美食 #深圳攻略 #深圳好去處 #深圳探店 #深圳美食 #人人生日快樂 #深圳一日遊 #深圳吃喝玩樂"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳灣13號線打卡新去處！😋 前海惠靈頓牛排法式浪漫","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462326646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462326809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462327011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462327254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462327432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462327614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462327811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462328064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462328238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462328439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462328681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462328913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462329156.jpeg"],"datePublished":"2025-02-14 00:03:48+08:00","url":"/community/detailpost/fd44b482-8737-4081-9554-bafe77282786/西式美食/深圳灣13號線打卡新/hidden.lady/132667","author":{"@type":"Person","name":"hidden.lady","url":"https://www.ulifestyle.com.hk/community/user_profile/132667/hidden.lady"},"text":"自從深圳灣地鐵13號線開通後,也多到了南山區｡今次去了前海那邊的打卡餐廳,餐廳主打惠靈頓牛排,法式浪漫溫馨裝潢,生日提前預訂還有特別佈置,港人出示回鄉証原價¥888套餐還可以減¥100優惠｡\n\n前菜\n蒲公英蟹肉塔塔\n塔塔面層有一絲絲蟹肉和魚籽醬,底部配搭牛油果,拌碟黑醋令蟹肉更鮮甜｡\n\n沙律\n慢煮牛舌薄片配松露蛋黃醬\n牛舌經低溫慢煮,肉質特別軟腍,沙律菜清新爽甜,可先開開味蕾｡\n\n餐湯\n經典法式洋蔥湯\n洋蔥湯配上兩片芝士多士,味道醇厚濃郁香甜｡\n\n奶油香頌南瓜湯配澳洲帶子\n南瓜湯質地濃稠,配搭鮮嫩帶子,味道香甜幼滑｡\n\n主菜\n澳洲M5惠靈頓配西班牙火腿蜜瓜\n惠靈頓外皮係24層法式酥皮,入口酥香滿滿,裡面包著伊比利亞火腿､意大利黑松露､法國鵝肝和澳洲M5和牛,味道層次感豐富,現場切件,儀式感滿滿｡\n\n配菜\n橄欖油炒西蘭苔\n西蘭苔是西蘭花和芥蘭的合體,一次吃齊兩種菜的口感,真的挺特別｡\n\n甜品\n傳統巴斯克芝士蛋糕\n巴斯克芝士蛋糕外表焦香,內裡半熟狀態,口感滑順,芝香滿滿｡\n\n飲品\n現磨咖啡\n咖啡拉花圖案精緻,咖啡現磨味道香醇,可解解油膩感｡\n\nLe Pissenlit 蒲公英·惠靈頓牛排\n深圳南山聽海大道5059號壹方匯L2層L2-012號(近5號線桂灣地鐵站A2口)\n\n#西餐廳 #打卡美食 #Foodie #hkfoodie #hkblogger #hkfoodblogger #hiddenlady #威靈頓牛柳 #西餐廳 #美食 #美食推介 #深圳美食 #深圳攻略 #深圳好去處 #深圳探店 #深圳美食 #人人生日快樂 #深圳一日遊 #深圳吃喝玩樂"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739462326646.jpeg","creator":{"@type":"Person","name":"hidden.lady"}}]