[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀氣氛日式居酒屋必試厚切牛舌心","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486159062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486159748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486159937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486160128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486161212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486161515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486162253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486163926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486164241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486164435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486165680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486167221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486170274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486170589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486177336.jpeg"],"datePublished":"2025-08-06 21:17:28+08:00","url":"/community/detailpost/fd08daf9-16fe-4636-bb35-8783718b0c30/日式料理/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"慶祝朋友生日,來到木系裝修的居酒屋,播着人氣日文歌,坐着塌塌米,牆上貼滿日文海報,氛圍感十足\n\n三文魚子海膽杯 $198\n魚子和海膽多得快要滿瀉,海膽鮮甜,下面鋪了三文魚刺身和壽司飯,新鮮推介\n\n厚切牛舌心 $128\n口感外脆內嫩,牛肉味香濃,擠點檸檬汁,沾粗鹽和芥末醬,完全吊起牛舌的味道,必點\n\n芝士醬厚燒玉子 $98\n店員火炙過將芝士燒融,半融流心芝士配濕潤的玉子燒,味道合拍\n\n海之幸TACO $78\n國產和牛他他TACO $78\n將紫菜天婦羅包住壽司飯,上面分別鋪滿海膽及和牛他他,特別喜歡和牛,牛油滲入飯粒,非常滋味\n\n燒雞皮$32 / 免治軟骨雞肉棒$52 / 明太子翠玉瓜$28 / 牛油燒粟米$24 / 燒雞翼$32\n來居酒屋當然要點些串燒,大推自家製的軟骨雞肉棒,沾蛋黃醬油一流;明太子滿滿地鋪在翠玉瓜上,咸香濃郁\n\n芫荽豚肉卷 $32\n芫荽黨揮手,燒得香嫩的豚肉包裹芫荽,香氣撲鼻\n\n解禁丼 $198\n吞拿魚蓉,帶子粒,蟹子,蟹肉絲和玉子粒等排成9份,攪拌後整體充滿海鮮的鮮味\n\n巨峰梳打/白桃梳打 $52\n喝著有氣的梳打水,配串燒吃感覺特別爽\n\n#尖沙咀美食 #樂酒場 #居酒屋 #日本菜 #刺身 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀氣氛日式居酒屋必試厚切牛舌心","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486159062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486159748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486159937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486160128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486161212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486161515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486162253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486163926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486164241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486164435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486165680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486167221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486170274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486170589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486177336.jpeg"],"datePublished":"2025-08-06 21:17:28+08:00","url":"/community/detailpost/fd08daf9-16fe-4636-bb35-8783718b0c30/日式料理/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"慶祝朋友生日,來到木系裝修的居酒屋,播着人氣日文歌,坐着塌塌米,牆上貼滿日文海報,氛圍感十足\n\n三文魚子海膽杯 $198\n魚子和海膽多得快要滿瀉,海膽鮮甜,下面鋪了三文魚刺身和壽司飯,新鮮推介\n\n厚切牛舌心 $128\n口感外脆內嫩,牛肉味香濃,擠點檸檬汁,沾粗鹽和芥末醬,完全吊起牛舌的味道,必點\n\n芝士醬厚燒玉子 $98\n店員火炙過將芝士燒融,半融流心芝士配濕潤的玉子燒,味道合拍\n\n海之幸TACO $78\n國產和牛他他TACO $78\n將紫菜天婦羅包住壽司飯,上面分別鋪滿海膽及和牛他他,特別喜歡和牛,牛油滲入飯粒,非常滋味\n\n燒雞皮$32 / 免治軟骨雞肉棒$52 / 明太子翠玉瓜$28 / 牛油燒粟米$24 / 燒雞翼$32\n來居酒屋當然要點些串燒,大推自家製的軟骨雞肉棒,沾蛋黃醬油一流;明太子滿滿地鋪在翠玉瓜上,咸香濃郁\n\n芫荽豚肉卷 $32\n芫荽黨揮手,燒得香嫩的豚肉包裹芫荽,香氣撲鼻\n\n解禁丼 $198\n吞拿魚蓉,帶子粒,蟹子,蟹肉絲和玉子粒等排成9份,攪拌後整體充滿海鮮的鮮味\n\n巨峰梳打/白桃梳打 $52\n喝著有氣的梳打水,配串燒吃感覺特別爽\n\n#尖沙咀美食 #樂酒場 #居酒屋 #日本菜 #刺身 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754486159062.jpeg","creator":{"@type":"Person","name":"foodiez.la"}}]

尖沙咀氣氛日式居酒屋 必試厚切牛舌心

尖沙咀氣氛日式居酒屋必試厚切牛舌心