[{"@context":"https://schema.org","@type":"Article","headline":"精品💎Pasta🍝份量👏十足","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/826458/20260605/hls/post_detail_1780662735816.m3u8"],"datePublished":"2026-06-05 20:33:07+08:00","url":"/community/detailpost/fd0869df-bb75-4e17-bd1f-507d65f1d28d/香港攻略/精品pasta份量十/Cyril/826458","author":{"@type":"Person","name":"Cyril","url":"https://www.ulifestyle.com.hk/community/user_profile/826458/Cyril"},"text":"銅鑼灣🚇呢間主打新派手工意粉🍝嘅「Papamia Pasta」雖然唔係開咗好耐，但佢哋主打將傳統意式手藝結合亞洲風味🥢，創造出別具風格嘅 fusion 滋味。\n\n入面環境裝修走摩登復古風🪑，型格嘅深木系色調襯托住溫暖柔和嘅黃光💡，加上落地大玻璃，望住銅鑼灣嘅夜景🌃，真係情調十足。\n\n先黎兩杯🍹 Mocktails 醒醒胃🤤：\n🍹Stinger：以伯爵茶🫖做基底，融入柚子、蜂蜜🍯同檸檬梳打，入口先係清新嘅柚子酸甜🍊，隨後散發淡淡茶香，清爽解膩。\n🍹 Alchemist：用咗自家製嘅雜莓🫐（紅莓、多利莓、藍莓）果醋（Shrubs）混合檸水🍋，酸甜度恰到好處，果味勁濃郁👍，非常開胃！\n\n🥩 Beef Tartare 🐂 with Toasted Sourdough 🥖：\n手切牛柳他他🔪混合咗干蔥、酸豆、Dijon芥末同生蛋黃🥚，配埋烤到香脆嘅酸種麵包🍞。牛柳肉質軟腍🥩，調味剛好帶出牛香😋，層次豐富，鍾意牛肉他他嘅必點呀🤩！\n\n🍞 Foie Gras 🪿 Toast Chiu Chow Style 🇨🇳：\n呢個神級 crossover 驚喜十足✨，佢哋竟然將「潮州打冷」概念融入西式鵝肝，肥美香煎鵝肝🪿下面係潮式滷水豆腐，底部係香脆多士，鵝肝油脂甘香，同滷水豆腐估唔到撞出💥新火花，配埋平時配滷水鵝嘅潮式蒜蓉汁🧄，完全唔覺油膩！\n\n🦑 Korean Gochujang 🇰🇷 Seafood Mafaldine 🍝：\n韓式甜辣海鮮波浪紋意粉🌊，配料有鮮甜嘅八爪魚仔同魷魚🦑，韓式辣醬汁完美掛喺煙韌彈牙嘅 Mafaldine 上面，甜甜辣辣🌶️，極之 fusion 惹味！\n\n🍖 Burgundy Lamb Shank 🍷, served with Pappardelle 🍝：\n慢燉勃艮第紅酒燴羊膝🐑，分量十足羊膝大隻到震🥩，而且燉到骨肉分離、肉質極之軟嫩🤤。配埋香濃紅酒羊肉汁🥘同煙韌嘅寬條麵（Pappardelle），香濃滋味，👏超滿足！\n\n🍰 黑芝麻🖤巴斯克芝士蛋糕🧀：\n黑芝麻味極度濃郁，面頭焦香🔥，入口質地綿密，十分高質👍。\n\n🍫 特濃黑朱古力🤎蛋糕🍰：\n朱古力味醇厚🥰，蛋糕帶微苦，加上朱古力忌廉層🧁，雙重滋味，而且完全唔會死甜😋。\n\n呢間高質精品🌟 Pasta 店🍝絕對值得無限回訪呀😍！\n\nPapamia Pasta\n地址：香港銅鑼灣霎東街15號OLIV 24樓\n\n#香港美食 #銅鑼灣美食 #PapamiaPasta #精品意粉 #手工意粉 #香港食評 #hkfoodie #foodiehk #cwbfood #香港打卡 #打卡餐廳 #意粉控 #牛柳他他 #鵝肝 #海鮮意粉 #羊膝 #巴斯克蛋糕 #CausewayBayFood #hkfoodblogger #美食推薦 \n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"精品💎Pasta🍝份量👏十足","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/826458/20260605/hls/post_detail_1780662735816.m3u8"],"datePublished":"2026-06-05 20:33:07+08:00","url":"/community/detailpost/fd0869df-bb75-4e17-bd1f-507d65f1d28d/香港攻略/精品pasta份量十/Cyril/826458","author":{"@type":"Person","name":"Cyril","url":"https://www.ulifestyle.com.hk/community/user_profile/826458/Cyril"},"text":"銅鑼灣🚇呢間主打新派手工意粉🍝嘅「Papamia Pasta」雖然唔係開咗好耐，但佢哋主打將傳統意式手藝結合亞洲風味🥢，創造出別具風格嘅 fusion 滋味。\n\n入面環境裝修走摩登復古風🪑，型格嘅深木系色調襯托住溫暖柔和嘅黃光💡，加上落地大玻璃，望住銅鑼灣嘅夜景🌃，真係情調十足。\n\n先黎兩杯🍹 Mocktails 醒醒胃🤤：\n🍹Stinger：以伯爵茶🫖做基底，融入柚子、蜂蜜🍯同檸檬梳打，入口先係清新嘅柚子酸甜🍊，隨後散發淡淡茶香，清爽解膩。\n🍹 Alchemist：用咗自家製嘅雜莓🫐（紅莓、多利莓、藍莓）果醋（Shrubs）混合檸水🍋，酸甜度恰到好處，果味勁濃郁👍，非常開胃！\n\n🥩 Beef Tartare 🐂 with Toasted Sourdough 🥖：\n手切牛柳他他🔪混合咗干蔥、酸豆、Dijon芥末同生蛋黃🥚，配埋烤到香脆嘅酸種麵包🍞。牛柳肉質軟腍🥩，調味剛好帶出牛香😋，層次豐富，鍾意牛肉他他嘅必點呀🤩！\n\n🍞 Foie Gras 🪿 Toast Chiu Chow Style 🇨🇳：\n呢個神級 crossover 驚喜十足✨，佢哋竟然將「潮州打冷」概念融入西式鵝肝，肥美香煎鵝肝🪿下面係潮式滷水豆腐，底部係香脆多士，鵝肝油脂甘香，同滷水豆腐估唔到撞出💥新火花，配埋平時配滷水鵝嘅潮式蒜蓉汁🧄，完全唔覺油膩！\n\n🦑 Korean Gochujang 🇰🇷 Seafood Mafaldine 🍝：\n韓式甜辣海鮮波浪紋意粉🌊，配料有鮮甜嘅八爪魚仔同魷魚🦑，韓式辣醬汁完美掛喺煙韌彈牙嘅 Mafaldine 上面，甜甜辣辣🌶️，極之 fusion 惹味！\n\n🍖 Burgundy Lamb Shank 🍷, served with Pappardelle 🍝：\n慢燉勃艮第紅酒燴羊膝🐑，分量十足羊膝大隻到震🥩，而且燉到骨肉分離、肉質極之軟嫩🤤。配埋香濃紅酒羊肉汁🥘同煙韌嘅寬條麵（Pappardelle），香濃滋味，👏超滿足！\n\n🍰 黑芝麻🖤巴斯克芝士蛋糕🧀：\n黑芝麻味極度濃郁，面頭焦香🔥，入口質地綿密，十分高質👍。\n\n🍫 特濃黑朱古力🤎蛋糕🍰：\n朱古力味醇厚🥰，蛋糕帶微苦，加上朱古力忌廉層🧁，雙重滋味，而且完全唔會死甜😋。\n\n呢間高質精品🌟 Pasta 店🍝絕對值得無限回訪呀😍！\n\nPapamia Pasta\n地址：香港銅鑼灣霎東街15號OLIV 24樓\n\n#香港美食 #銅鑼灣美食 #PapamiaPasta #精品意粉 #手工意粉 #香港食評 #hkfoodie #foodiehk #cwbfood #香港打卡 #打卡餐廳 #意粉控 #牛柳他他 #鵝肝 #海鮮意粉 #羊膝 #巴斯克蛋糕 #CausewayBayFood #hkfoodblogger #美食推薦 \n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/826458/20260605/hls/post_detail_1780662735816.m3u8","creator":{"@type":"Person","name":"Cyril"}}]