[{"@context":"https://schema.org","@type":"Article","headline":"熱度與味道@粗菜館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670702643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670704215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670705337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670706497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670707654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670708989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670710224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670711348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670712522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670713620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670714820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670716022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670717205.jpeg"],"datePublished":"2026-01-29 15:11:28+08:00","url":"/community/detailpost/fc9f558b-d653-4c16-a27d-8efc2b11cfd4/港式美食/熱度與味道粗菜館/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"黎呢區搵食，捨棄泰菜潮菜，重投佢嘅懷抱。\n\n經過門口位置設有湯水部，就估到有料到。二至三人可叫老火例湯 ($118/細)，每人都有兩碗。滾到似熔岩先上枱，湯係要趁熱飲，尤其係老火湯。\n\n\n今晚係西洋菜南北杏煲唐排，忍唔住食咗舊排骨，輕易”骨肉分離”，西洋菜煲至腍甜，成啖湯夠熱之餘味道夠甜，飲完無口渴，成身暖晒及得到滋潤咁。\n\n\n見到蔡瀾先生嘅真跡”炒豬什”，仲有手寫嘅”廚師推介”，跟住高手去點菜。\n\n\n\n飲完碗靚湯後，先有招牌炒魚腩 ($118)，呢碟目測出鏡率都高。\n\n\n魚腩泡油，魚皮變得香脆及惹味，注意有細骨; 大量薑蔥及蒜粒去炒，配凍飲岩晒。\n\n\n幸好對內臟唔抗拒，唔係就食唔到呢客招牌炒豬雜 ($128)。亦以大量薑蔥去炒豬雜，豬雜包括豬心，豬潤，粉腸及豬肚，切成細舊可縮短炒嘅時間。\n\n\n好耐無食過粉腸，口感粉綿; 豬心爽口; 豬肚唔韌，處理後食唔到異味。\n最驚喜係件豬潤，熟度岩岩好，入口係粉嫩無渣。\n\n\n清清地選擇蒜蓉蒸勝瓜 ($72)，切成一段段放上金銀蒜，再淋上豉油。\n\n\n勝瓜批皮批得夠徹底，入口超嫩，配上蒜蓉及少少豬油味，清淡中見少少惹味。\n\n\n味道酸甜嘅食物通常都惹人胃口，呢味紫蘿炒鮮牛肉 ($138)好耐都無食過啦，估唔到係呢度見到佢。\n\n\n紫蘿代表酸薑菠蘿，兩樣都係酸甜界代表，快炒牛肉質感嫩口，沾上咗酸甜醬汁好好送飯。\n\n\n今餐係充滿溫度及味道，好味。\n\n\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #社群每週活動推送 #UCommunity社群 #送禮 #食飽過馬年\n\n \n \n \r\n #送禮 #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #UCommunity社群 #社群每週活動推送 #食飽過馬年\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"熱度與味道@粗菜館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670702643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670704215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670705337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670706497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670707654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670708989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670710224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670711348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670712522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670713620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670714820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670716022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670717205.jpeg"],"datePublished":"2026-01-29 15:11:28+08:00","url":"/community/detailpost/fc9f558b-d653-4c16-a27d-8efc2b11cfd4/港式美食/熱度與味道粗菜館/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"黎呢區搵食，捨棄泰菜潮菜，重投佢嘅懷抱。\n\n經過門口位置設有湯水部，就估到有料到。二至三人可叫老火例湯 ($118/細)，每人都有兩碗。滾到似熔岩先上枱，湯係要趁熱飲，尤其係老火湯。\n\n\n今晚係西洋菜南北杏煲唐排，忍唔住食咗舊排骨，輕易”骨肉分離”，西洋菜煲至腍甜，成啖湯夠熱之餘味道夠甜，飲完無口渴，成身暖晒及得到滋潤咁。\n\n\n見到蔡瀾先生嘅真跡”炒豬什”，仲有手寫嘅”廚師推介”，跟住高手去點菜。\n\n\n\n飲完碗靚湯後，先有招牌炒魚腩 ($118)，呢碟目測出鏡率都高。\n\n\n魚腩泡油，魚皮變得香脆及惹味，注意有細骨; 大量薑蔥及蒜粒去炒，配凍飲岩晒。\n\n\n幸好對內臟唔抗拒，唔係就食唔到呢客招牌炒豬雜 ($128)。亦以大量薑蔥去炒豬雜，豬雜包括豬心，豬潤，粉腸及豬肚，切成細舊可縮短炒嘅時間。\n\n\n好耐無食過粉腸，口感粉綿; 豬心爽口; 豬肚唔韌，處理後食唔到異味。\n最驚喜係件豬潤，熟度岩岩好，入口係粉嫩無渣。\n\n\n清清地選擇蒜蓉蒸勝瓜 ($72)，切成一段段放上金銀蒜，再淋上豉油。\n\n\n勝瓜批皮批得夠徹底，入口超嫩，配上蒜蓉及少少豬油味，清淡中見少少惹味。\n\n\n味道酸甜嘅食物通常都惹人胃口，呢味紫蘿炒鮮牛肉 ($138)好耐都無食過啦，估唔到係呢度見到佢。\n\n\n紫蘿代表酸薑菠蘿，兩樣都係酸甜界代表，快炒牛肉質感嫩口，沾上咗酸甜醬汁好好送飯。\n\n\n今餐係充滿溫度及味道，好味。\n\n\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #社群每週活動推送 #UCommunity社群 #送禮 #食飽過馬年\n\n \n \n \r\n #送禮 #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #UCommunity社群 #社群每週活動推送 #食飽過馬年\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769670702643.jpeg","creator":{"@type":"Person","name":"Falav"}}]