[{"@context":"https://schema.org","@type":"Article","headline":"童年回憶返晒嚟！翠華食餐飯 🥰","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/496145/20260204/hls/post_detail_1770198339325.m3u8"],"datePublished":"2026-02-04 17:45:43+08:00","url":"/community/detailpost/fc8494b8-08a9-49ff-8672-a867c623459a/港式美食/童年回憶返晒嚟翠華食/Paxsanchu/496145","author":{"@type":"Person","name":"Paxsanchu ","url":"https://www.ulifestyle.com.hk/community/user_profile/496145/Paxsanchu"},"text":"翠華呢個品牌相信大家都好熟悉🤫佢由一間旺角甘霖街的小冰室起步,提供奶茶､魚蛋等地道小食演變到有7間分店,2012年更成為香港首家上市茶餐廳｡細細個父母都經常帶我去食翠華🫶🏼\n\n今日我就帶左老公同仔仔一齊去重拾返回憶,尖沙咀分店兩層樓設計,空間寬敞明亮,流麗簡約裝潢營造舒適自然氛圍｡\n\n我哋叫左瑪蘇里拉海鮮焗飯,以新鮮海鮮炒飯鋪底,上層焗融芝士拉絲綿密,奶香濃郁提升鮮味,海鮮彈牙汁多芝士熱辣辣惹味,飯粒吸汁不乾🤤\n\n珍珠奶蓋多士,滑順奶蓋同Q彈黑糖珍珠,外脆內軟奶香撲鼻,咸甜平衡唔膩口,Creamy如芝士流心,珍珠咬落彈牙🥴\n\n羅宋湯每日煲製紅湯底,用番茄熬酸甜清香,加紅蘿蔔洋蔥薯仔椰菜等蔬菜,獨家秘方落連皮檸檬片添鮮味,湯濃料足開胃止餓,配蒜蓉包或通粉一流🤫\n\n牛三寶生麵,牛腩､牛筋､金錢肚三寶配彈牙生麵,高湯清澈入味用牛骨薑蔥熬製,牛腩軟嫩不黐牙､牛筋爽口有咬､牛肚脆滑,金錢肚特別彈牙😋\n\n大澳蝦醬蒸五花肉配香飯,用新鮮大澳蝦醬塗肥美五花肉,蒸10-15分鐘後香氣四溢,肉嫩汁多層層油脂,蝦醬鮮鹹微辣下飯神器,配香飯吸滿醬汁🥰\n#懷舊美食 #翠華餐廳 #香港茶餐廳 #UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食\n\n📍翠華餐廳\n尖沙咀加拿芬道2-2A號地舖及閣樓\n(港鐵尖沙咀站D2出口)\n\n#尖沙咀#茶餐廳#香港歷史#茶記#翠華 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"童年回憶返晒嚟！翠華食餐飯 🥰","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/496145/20260204/hls/post_detail_1770198339325.m3u8"],"datePublished":"2026-02-04 17:45:43+08:00","url":"/community/detailpost/fc8494b8-08a9-49ff-8672-a867c623459a/港式美食/童年回憶返晒嚟翠華食/Paxsanchu/496145","author":{"@type":"Person","name":"Paxsanchu ","url":"https://www.ulifestyle.com.hk/community/user_profile/496145/Paxsanchu"},"text":"翠華呢個品牌相信大家都好熟悉🤫佢由一間旺角甘霖街的小冰室起步,提供奶茶､魚蛋等地道小食演變到有7間分店,2012年更成為香港首家上市茶餐廳｡細細個父母都經常帶我去食翠華🫶🏼\n\n今日我就帶左老公同仔仔一齊去重拾返回憶,尖沙咀分店兩層樓設計,空間寬敞明亮,流麗簡約裝潢營造舒適自然氛圍｡\n\n我哋叫左瑪蘇里拉海鮮焗飯,以新鮮海鮮炒飯鋪底,上層焗融芝士拉絲綿密,奶香濃郁提升鮮味,海鮮彈牙汁多芝士熱辣辣惹味,飯粒吸汁不乾🤤\n\n珍珠奶蓋多士,滑順奶蓋同Q彈黑糖珍珠,外脆內軟奶香撲鼻,咸甜平衡唔膩口,Creamy如芝士流心,珍珠咬落彈牙🥴\n\n羅宋湯每日煲製紅湯底,用番茄熬酸甜清香,加紅蘿蔔洋蔥薯仔椰菜等蔬菜,獨家秘方落連皮檸檬片添鮮味,湯濃料足開胃止餓,配蒜蓉包或通粉一流🤫\n\n牛三寶生麵,牛腩､牛筋､金錢肚三寶配彈牙生麵,高湯清澈入味用牛骨薑蔥熬製,牛腩軟嫩不黐牙､牛筋爽口有咬､牛肚脆滑,金錢肚特別彈牙😋\n\n大澳蝦醬蒸五花肉配香飯,用新鮮大澳蝦醬塗肥美五花肉,蒸10-15分鐘後香氣四溢,肉嫩汁多層層油脂,蝦醬鮮鹹微辣下飯神器,配香飯吸滿醬汁🥰\n#懷舊美食 #翠華餐廳 #香港茶餐廳 #UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食\n\n📍翠華餐廳\n尖沙咀加拿芬道2-2A號地舖及閣樓\n(港鐵尖沙咀站D2出口)\n\n#尖沙咀#茶餐廳#香港歷史#茶記#翠華 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202602/496145/20260204/hls/post_detail_1770198339325.m3u8","creator":{"@type":"Person","name":"Paxsanchu "}}]