[{"@context":"https://schema.org","@type":"Article","headline":"香港都有精緻山東魯菜食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454114890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454114949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454115547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454115481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454115090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454114798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454115031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454115010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454115066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454115595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454115463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454114869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454114911.jpeg"],"datePublished":"2025-05-17 11:55:04+08:00","url":"/community/detailpost/fc6d92ca-a26a-4f9b-9f26-422798a817f2/中式料理/florencesmakeup/422965","author":{"@type":"Person","name":"florencesmakeup","url":"https://www.ulifestyle.com.hk/community/user_profile/422965/florencesmakeup"},"text":"Inki帶我去中環食中菜\n餐廳主打傳統精緻山東地區的魯菜\n由米芝蓮餐廳《魯上魯》與《俏江南》攜手打造\n餐廳充滿京劇元素超有氣氛\n\n🌸燴拌潍坊蘿蔔皮 \n一坐下馬上上了小菜 \n讓人驚喜不會有青蘿蔔的澀味\n做成貢菜的口感清爽脆口 \n\n\n🌸堂切垛子牛肉\n牛肉加入魚膠冷凍後切到透光薄片\n做成上海水晶淆肉的質感\n配上特色辣椒粉更添鮮香\n\n🌸酸辣烏魚蛋湯\n鼎鼎有名的國宴頭湯河南十大名菜之一\n工序繁複\n由雌性烏賊卵腺體加工 \n加上慢火熬製十小時吊湯技術 \n變成毛湯後再加入酸瓜汁\n酸不見醋辣不見椒清香不見油\n\n🌸魚籽醬烤鴨配煎餅\n即場製作鴨皮薄脆香口\n放上名貴食材魚籽醬鮮香酥脆\n\n🌸成都青花椒毛血旺\n特色寬粉加上毛肚、鴨血、鵝腸、黃鱔、午餐肉等\n麻香微辣不吃辣的我都很喜歡\n\n🌸海捕大蝦燒膠洲白菜\n白菜鮮香甜蝦肉新鮮彈牙太惹味了\n\n🌸拇指一口生煎包\n新鮮肉汁一口一個有脆脫的底餅\n\n🌸慕斯大油條\n人生吃過最大的油條（笑）\n新鮮炸起超酥脆有甜鹹組合的腐乳和鳳梨慕斯自由配搭令油條變得更好吃了\n\n🌸阿膠絲滑酸奶\n不加阿膠黑糖的原味酸奶偏酸\n加了就剛剛好不會很甜豆腐花的順滑口感\n\n📍星·South Beauty \n地址：中環德輔道中173號南豐Place 3樓\n營業時間：星期一至日及公眾假期\n11:30am - 3:00pm & 5:30pm - 11:00pm\n\n \n#foodie ##香港美食 #美食推薦 #中菜 #魯菜 #中餐 #中環美食\r\n #中菜 #香港美食 #foodie #美食推薦 #中環美食 #中餐 #魯菜\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港都有精緻山東魯菜食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454114890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454114949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454115547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454115481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454115090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454114798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454115031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454115010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454115066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454115595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454115463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454114869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454114911.jpeg"],"datePublished":"2025-05-17 11:55:04+08:00","url":"/community/detailpost/fc6d92ca-a26a-4f9b-9f26-422798a817f2/中式料理/florencesmakeup/422965","author":{"@type":"Person","name":"florencesmakeup","url":"https://www.ulifestyle.com.hk/community/user_profile/422965/florencesmakeup"},"text":"Inki帶我去中環食中菜\n餐廳主打傳統精緻山東地區的魯菜\n由米芝蓮餐廳《魯上魯》與《俏江南》攜手打造\n餐廳充滿京劇元素超有氣氛\n\n🌸燴拌潍坊蘿蔔皮 \n一坐下馬上上了小菜 \n讓人驚喜不會有青蘿蔔的澀味\n做成貢菜的口感清爽脆口 \n\n\n🌸堂切垛子牛肉\n牛肉加入魚膠冷凍後切到透光薄片\n做成上海水晶淆肉的質感\n配上特色辣椒粉更添鮮香\n\n🌸酸辣烏魚蛋湯\n鼎鼎有名的國宴頭湯河南十大名菜之一\n工序繁複\n由雌性烏賊卵腺體加工 \n加上慢火熬製十小時吊湯技術 \n變成毛湯後再加入酸瓜汁\n酸不見醋辣不見椒清香不見油\n\n🌸魚籽醬烤鴨配煎餅\n即場製作鴨皮薄脆香口\n放上名貴食材魚籽醬鮮香酥脆\n\n🌸成都青花椒毛血旺\n特色寬粉加上毛肚、鴨血、鵝腸、黃鱔、午餐肉等\n麻香微辣不吃辣的我都很喜歡\n\n🌸海捕大蝦燒膠洲白菜\n白菜鮮香甜蝦肉新鮮彈牙太惹味了\n\n🌸拇指一口生煎包\n新鮮肉汁一口一個有脆脫的底餅\n\n🌸慕斯大油條\n人生吃過最大的油條（笑）\n新鮮炸起超酥脆有甜鹹組合的腐乳和鳳梨慕斯自由配搭令油條變得更好吃了\n\n🌸阿膠絲滑酸奶\n不加阿膠黑糖的原味酸奶偏酸\n加了就剛剛好不會很甜豆腐花的順滑口感\n\n📍星·South Beauty \n地址：中環德輔道中173號南豐Place 3樓\n營業時間：星期一至日及公眾假期\n11:30am - 3:00pm & 5:30pm - 11:00pm\n\n \n#foodie ##香港美食 #美食推薦 #中菜 #魯菜 #中餐 #中環美食\r\n #中菜 #香港美食 #foodie #美食推薦 #中環美食 #中餐 #魯菜\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747454114890.jpeg","creator":{"@type":"Person","name":"florencesmakeup"}}]