[{"@context":"https://schema.org","@type":"Article","headline":"蘭桂坊「芝加哥串燒酒場」·$398任飲任食串燒放題","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681772044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681772168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681772263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681772404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681772482.jpeg"],"datePublished":"2026-07-10 19:12:13+08:00","url":"/community/detailpost/fc504e32-2a9a-45c0-a362-018cde13e41a/香港攻略/蘭桂坊芝加哥串燒酒場/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"平時食一串串燒都要幾十蚊,今晚朋友仔帶咗我去蘭桂坊一間任飲任食串燒､炸物､丼飯放題,喺中環呢個地段居然只需$398,星期五六加多$100,啱晒約埋班friend一邊飲酒傾偈一邊食串燒\n\n招牌雞皮墨魚滑|外層嘅雞皮燒到香脆帶油脂香,包住彈牙嘅墨魚滑,一啖落去多重口感層次好豐富,特別又有心思\n\n芝士雞肉串|雞肉燒到外面微焦裏面嫩滑唔乾身,加上香濃嘅芝士,兩者簡直係絕配\n\n雞肉軟骨棒|燒得香口爽脆,每啖都有軟骨脆卜卜嘅口感,配上蛋汁令肉質更加絲滑\n\n蜜糖雞翼|燒雞翼我鍾意食~外皮燒得微焦,蜜糖嘅香甜滲入雞肉,甜甜地又唔會過膩\n\n極品即燒乳豬|必食推介,乳豬皮脆卜卜,咬落仲聽到咔嚓,好似食薯片一樣,皮同肉之間帶少許脂肪,豬油香十足\n\n荔枝豚肉卷|荔枝清甜多汁,咬落去爆晒汁,中和咗豚肉油膩感,食落清新又解膩\n\n椒鹽日本黑豚|豚肉肉質厚實有咬口,肥瘦相間充滿油香,配上椒鹽更加惹味\n\n炭燒豬頸肉|肉質爽口,焦香味突出,越食越有肉味\n\n鹽燒牛舌芯串|牛舌夠厚身,外層微焦,內裏仍然保持柔嫩彈牙,簡單鹽燒已經能夠突顯牛味\n\n韓式大蒜牛肋骨肉串|充滿韓風特色,蒜片鋪喺牛肋肉上,蒜香味濃郁,加上牛肋骨肉油脂豐富,食肉點少得大蒜呢\n\n川串午餐肉|午餐肉加上孜然粉辣椒粉,鹹香濃味,外脆內軟,重口味人士必食\n\n原隻月見大啡菇|大啡菇中間放咗煙肉同蛋黃,食落確實有驚喜,juicy嘅大啡菇吸滿肉香,配上蛋黃香滑濃郁,口感一流\n\n翠玉瓜燒|每次都必食,翠玉瓜灑上孜然粉調味,但依然保留瓜本身嘅清甜同水分,咬落去勁多汁,食完肉再食返啲蔬菜特別清爽\n\n燒黑松露帶子珍珠飯|帶子鮮甜厚肉,珍珠飯口感煙韌,加上黑松露嘅香味,將成碗飯提升到另一個層次,食咗咁多串燒再加埋丼飯,絕對回本\n\n📍芝加哥串燒酒場 (中環)\n中環榮華里12-14號榮華大廈B座地下L及M號舖\n\n人均消費:$398\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#超級旅遊達人 #打卡美食 #香港美食 #相機食先 #foodie #港玩港食 #bestfoodwithucreator #串燒 #蘭桂坊 #中環美食 #芝加哥串燒酒場 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蘭桂坊「芝加哥串燒酒場」·$398任飲任食串燒放題","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681772044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681772168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681772263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681772404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681772482.jpeg"],"datePublished":"2026-07-10 19:12:13+08:00","url":"/community/detailpost/fc504e32-2a9a-45c0-a362-018cde13e41a/香港攻略/蘭桂坊芝加哥串燒酒場/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"平時食一串串燒都要幾十蚊,今晚朋友仔帶咗我去蘭桂坊一間任飲任食串燒､炸物､丼飯放題,喺中環呢個地段居然只需$398,星期五六加多$100,啱晒約埋班friend一邊飲酒傾偈一邊食串燒\n\n招牌雞皮墨魚滑|外層嘅雞皮燒到香脆帶油脂香,包住彈牙嘅墨魚滑,一啖落去多重口感層次好豐富,特別又有心思\n\n芝士雞肉串|雞肉燒到外面微焦裏面嫩滑唔乾身,加上香濃嘅芝士,兩者簡直係絕配\n\n雞肉軟骨棒|燒得香口爽脆,每啖都有軟骨脆卜卜嘅口感,配上蛋汁令肉質更加絲滑\n\n蜜糖雞翼|燒雞翼我鍾意食~外皮燒得微焦,蜜糖嘅香甜滲入雞肉,甜甜地又唔會過膩\n\n極品即燒乳豬|必食推介,乳豬皮脆卜卜,咬落仲聽到咔嚓,好似食薯片一樣,皮同肉之間帶少許脂肪,豬油香十足\n\n荔枝豚肉卷|荔枝清甜多汁,咬落去爆晒汁,中和咗豚肉油膩感,食落清新又解膩\n\n椒鹽日本黑豚|豚肉肉質厚實有咬口,肥瘦相間充滿油香,配上椒鹽更加惹味\n\n炭燒豬頸肉|肉質爽口,焦香味突出,越食越有肉味\n\n鹽燒牛舌芯串|牛舌夠厚身,外層微焦,內裏仍然保持柔嫩彈牙,簡單鹽燒已經能夠突顯牛味\n\n韓式大蒜牛肋骨肉串|充滿韓風特色,蒜片鋪喺牛肋肉上,蒜香味濃郁,加上牛肋骨肉油脂豐富,食肉點少得大蒜呢\n\n川串午餐肉|午餐肉加上孜然粉辣椒粉,鹹香濃味,外脆內軟,重口味人士必食\n\n原隻月見大啡菇|大啡菇中間放咗煙肉同蛋黃,食落確實有驚喜,juicy嘅大啡菇吸滿肉香,配上蛋黃香滑濃郁,口感一流\n\n翠玉瓜燒|每次都必食,翠玉瓜灑上孜然粉調味,但依然保留瓜本身嘅清甜同水分,咬落去勁多汁,食完肉再食返啲蔬菜特別清爽\n\n燒黑松露帶子珍珠飯|帶子鮮甜厚肉,珍珠飯口感煙韌,加上黑松露嘅香味,將成碗飯提升到另一個層次,食咗咁多串燒再加埋丼飯,絕對回本\n\n📍芝加哥串燒酒場 (中環)\n中環榮華里12-14號榮華大廈B座地下L及M號舖\n\n人均消費:$398\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#超級旅遊達人 #打卡美食 #香港美食 #相機食先 #foodie #港玩港食 #bestfoodwithucreator #串燒 #蘭桂坊 #中環美食 #芝加哥串燒酒場 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783681771016.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]