[{"@context":"https://schema.org","@type":"Article","headline":"韓式馬鈴薯煎餅食譜 감자전 Gamja Jeon","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1727267809269.jpeg"],"datePublished":"2024-09-18 00:00:00+08:00","url":"/community/detailpost/fc502126-18ac-49f9-bc59-61180320568f/食譜/林麗菁/294702","author":{"@type":"Person","name":"林麗菁","url":"https://www.ulifestyle.com.hk/community/user_profile/294702/林麗菁"},"text":"감자전\nGamja Jeon｜Korean potato pancake \n第一次吃這道料理時，是在鄉下的韓國傳統市場。\n我們家韓國人說，現在在首爾要吃到，這麼傳統的美食很難。\n哈哈老實說，還沒嫁給韓國人之前，很難理解為什麼韓國人這麼愛吃馬鈴薯。\n我們家韓國人說，以前韓國很苦，因為環境關係可以吃的蔬菜不多，能夠吃到「馬鈴薯」已經算是很珍貴的食材。\n嫁到韓國之後，人妻的口味也改變了，跟著愛吃「韓式馬鈴薯煎餅」。:)\n馬鈴薯煎到外酥，內嫩，而且有很濃郁的馬鈴薯香，這大概就是最「樸實的美味」。^__^♥\n⇓♥超簡易完整食譜(人妻吃播版)，內附小祕方\n\n\n\n韓文食物名稱Korean Food Name\n中文: 馬鈴薯\n英文: potato\n韓文: 감자\n韓文發音: 【gam ja】\n中文: 煎\n英文: frying\n韓文: 전\n韓文發音: 【jeon】\n中文: 醬油\n英文: soy sauce\n韓文: 간장\n韓文發音: 【gan jang】\n中文: 麻油\n英文: sesame oil\n韓文: 참기름\n韓文發音: 【cham gi leum】\n\nThe first time I ate this dish, it was a traditional Korean market in the countryside.\nMy husband said it is difficult to eat such traditional food in Seoul now.\nHaha To be honest, before I got married to this Korean, it was difficult to understand why Koreans love potatoes so much.\n\nMy husband said that South Korea used to be very hard time, because there were not many vegetables that can be eaten because of environmental relations.\n\nBeing able to eat \"potato\" is already a very precious food.\nAfter marrying in South Korea, my taste has also changed, I also love eating “Korean Gamja Jeon”.:)\n\nThe potato is crisp to the outside, tender inside, and has a charming potato flavor, this is probably the most \"simple and delicious taste\".^__^♥\nFor those who love food and enjoy eating, welcome to subscribe \"and 그리고 YouTube Channel\".\n\n\r\n #簡易韓式料理食譜 #Simple Korean Food Recipe #韓國食物韓文 #and그리고 #and.geuligo #韓國食物吃播 #korean home food asmr #好好生活從好好吃飯開始 #馬鈴薯煎餅食譜 #馬鈴薯煎餅做法 #馬鈴薯煎餅配料 #馬鈴薯煎餅平底鍋 #馬鈴薯煎餅一日三餐 #馬鈴薯煎餅料理 #韓式馬鈴薯煎餅 #감자전 #Korean potato pancake #Gamja Jeon #韓國食物教學\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"韓式馬鈴薯煎餅食譜 감자전 Gamja Jeon","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1727267809269.jpeg"],"datePublished":"2024-09-18 00:00:00+08:00","url":"/community/detailpost/fc502126-18ac-49f9-bc59-61180320568f/食譜/林麗菁/294702","author":{"@type":"Person","name":"林麗菁","url":"https://www.ulifestyle.com.hk/community/user_profile/294702/林麗菁"},"text":"감자전\nGamja Jeon｜Korean potato pancake \n第一次吃這道料理時，是在鄉下的韓國傳統市場。\n我們家韓國人說，現在在首爾要吃到，這麼傳統的美食很難。\n哈哈老實說，還沒嫁給韓國人之前，很難理解為什麼韓國人這麼愛吃馬鈴薯。\n我們家韓國人說，以前韓國很苦，因為環境關係可以吃的蔬菜不多，能夠吃到「馬鈴薯」已經算是很珍貴的食材。\n嫁到韓國之後，人妻的口味也改變了，跟著愛吃「韓式馬鈴薯煎餅」。:)\n馬鈴薯煎到外酥，內嫩，而且有很濃郁的馬鈴薯香，這大概就是最「樸實的美味」。^__^♥\n⇓♥超簡易完整食譜(人妻吃播版)，內附小祕方\n\n\n\n韓文食物名稱Korean Food Name\n中文: 馬鈴薯\n英文: potato\n韓文: 감자\n韓文發音: 【gam ja】\n中文: 煎\n英文: frying\n韓文: 전\n韓文發音: 【jeon】\n中文: 醬油\n英文: soy sauce\n韓文: 간장\n韓文發音: 【gan jang】\n中文: 麻油\n英文: sesame oil\n韓文: 참기름\n韓文發音: 【cham gi leum】\n\nThe first time I ate this dish, it was a traditional Korean market in the countryside.\nMy husband said it is difficult to eat such traditional food in Seoul now.\nHaha To be honest, before I got married to this Korean, it was difficult to understand why Koreans love potatoes so much.\n\nMy husband said that South Korea used to be very hard time, because there were not many vegetables that can be eaten because of environmental relations.\n\nBeing able to eat \"potato\" is already a very precious food.\nAfter marrying in South Korea, my taste has also changed, I also love eating “Korean Gamja Jeon”.:)\n\nThe potato is crisp to the outside, tender inside, and has a charming potato flavor, this is probably the most \"simple and delicious taste\".^__^♥\nFor those who love food and enjoy eating, welcome to subscribe \"and 그리고 YouTube Channel\".\n\n\r\n #簡易韓式料理食譜 #Simple Korean Food Recipe #韓國食物韓文 #and그리고 #and.geuligo #韓國食物吃播 #korean home food asmr #好好生活從好好吃飯開始 #馬鈴薯煎餅食譜 #馬鈴薯煎餅做法 #馬鈴薯煎餅配料 #馬鈴薯煎餅平底鍋 #馬鈴薯煎餅一日三餐 #馬鈴薯煎餅料理 #韓式馬鈴薯煎餅 #감자전 #Korean potato pancake #Gamja Jeon #韓國食物教學\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1727267809269.jpeg","creator":{"@type":"Person","name":"林麗菁"}}]