[{"@context":"https://schema.org","@type":"Article","headline":"荃灣教堂風打卡餐廳🍴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693849329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693849414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693849491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693849570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693849931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693850152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693850546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693850832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693851199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693851546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693851845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693852169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693852492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693853019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693853312.jpeg"],"datePublished":"2024-10-23 22:32:00+08:00","url":"/community/detailpost/fc3de4fa-4f66-4a33-bb62-20d8f6a33ad5/健康/Loklok12378/869835","author":{"@type":"Person","name":"Loklok12378","url":"https://www.ulifestyle.com.hk/community/user_profile/869835/Loklok12378"},"text":"PARKSIDE@NINA (荃灣) 📍\n荃灣楊屋道8號如心廣場一期2樓201號舖\n\n講起荃灣有咩打卡餐廳🍴, 一定非呢間位於如心廣場二樓的｢PARKSIDE｣莫屬｡樓底極高,整座猶如教堂般震懾氣勢的裝潢,木色與米黃色的相間階磚,非常適合打卡｡設有半圓形卡位雅座,坐得都幾舒服｡剛好就快萬聖節,餐廳好有心思擺設了骷髏骨頭人,整體氣氛一流｡\n\n從帶位入座至落單,店員服務態度好好👍🏽,會主動收回空碟,食甜品又會主動換碟｡\n\n喇沙泡沫濃湯配蝦片:喇沙泡沫濃湯的味道非常獨特,椰漿帶來了順滑口感,為了增加其複雜性香茅､生薑和大蒜不可或缺,辣椒醬增添了適度的辣味,爽彈蝦仁多了一層鮮甜的海味,令人垂涎的美食,嗜香辣及重口味人士點必,仲可以用香脆蝦片蘸上湯汁｡\n\n風乾火腿蘑菇薄餅:新鮮熱辣,用上酸種薄餅,更加自然健康,比較容易消費,而且升糖速度較慢,特別適合麩質過敏者,風乾火腿吾會過鹹,帶有一絲鹹肉味配上低調芝士底,仲有蘑菇增加香氣,餅邊十分香脆,令人一食上癮｡\n\n紅酒糟虎蝦卷意粉:紅酒為整道菜增添了深厚的香氣和層次感,虎蝦肉質鮮嫩,與紅酒醬汁相得益彰,意粉吸收了醬汁的風味,仲有蒜､洋蔥､姜🫚,意粉好有咬口, 好特別｡\n\n特色木化石朱古力餅:擺盤精美,真係整到好似木化石咁,充滿朱古力牛奶味捲,加埋脆脆朱古力蛋糕底,又唔會太甜,值得一試｡\n\nMojito:食完朱古力甜品可以飲Mojito中和,薄荷和青檸的組合讓Mojito非常清爽,適合夏季飲用｡與蘇打水混合,Mojito的酒精感相對較低,容易入口｡\n\n總結:\n教堂風打卡餐廳\n食物性價比高\n\n#PARKSIDEATNINA #NinaPark #如心園 #荃灣#如心廣場#喇沙泡沫濃湯配蝦片#風乾火腿蘑菇薄餅#紅酒糟虎蝦卷意粉#特色木化石朱古力餅"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣教堂風打卡餐廳🍴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693849329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693849414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693849491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693849570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693849931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693850152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693850546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693850832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693851199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693851546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693851845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693852169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693852492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693853019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693853312.jpeg"],"datePublished":"2024-10-23 22:32:00+08:00","url":"/community/detailpost/fc3de4fa-4f66-4a33-bb62-20d8f6a33ad5/健康/Loklok12378/869835","author":{"@type":"Person","name":"Loklok12378","url":"https://www.ulifestyle.com.hk/community/user_profile/869835/Loklok12378"},"text":"PARKSIDE@NINA (荃灣) 📍\n荃灣楊屋道8號如心廣場一期2樓201號舖\n\n講起荃灣有咩打卡餐廳🍴, 一定非呢間位於如心廣場二樓的｢PARKSIDE｣莫屬｡樓底極高,整座猶如教堂般震懾氣勢的裝潢,木色與米黃色的相間階磚,非常適合打卡｡設有半圓形卡位雅座,坐得都幾舒服｡剛好就快萬聖節,餐廳好有心思擺設了骷髏骨頭人,整體氣氛一流｡\n\n從帶位入座至落單,店員服務態度好好👍🏽,會主動收回空碟,食甜品又會主動換碟｡\n\n喇沙泡沫濃湯配蝦片:喇沙泡沫濃湯的味道非常獨特,椰漿帶來了順滑口感,為了增加其複雜性香茅､生薑和大蒜不可或缺,辣椒醬增添了適度的辣味,爽彈蝦仁多了一層鮮甜的海味,令人垂涎的美食,嗜香辣及重口味人士點必,仲可以用香脆蝦片蘸上湯汁｡\n\n風乾火腿蘑菇薄餅:新鮮熱辣,用上酸種薄餅,更加自然健康,比較容易消費,而且升糖速度較慢,特別適合麩質過敏者,風乾火腿吾會過鹹,帶有一絲鹹肉味配上低調芝士底,仲有蘑菇增加香氣,餅邊十分香脆,令人一食上癮｡\n\n紅酒糟虎蝦卷意粉:紅酒為整道菜增添了深厚的香氣和層次感,虎蝦肉質鮮嫩,與紅酒醬汁相得益彰,意粉吸收了醬汁的風味,仲有蒜､洋蔥､姜🫚,意粉好有咬口, 好特別｡\n\n特色木化石朱古力餅:擺盤精美,真係整到好似木化石咁,充滿朱古力牛奶味捲,加埋脆脆朱古力蛋糕底,又唔會太甜,值得一試｡\n\nMojito:食完朱古力甜品可以飲Mojito中和,薄荷和青檸的組合讓Mojito非常清爽,適合夏季飲用｡與蘇打水混合,Mojito的酒精感相對較低,容易入口｡\n\n總結:\n教堂風打卡餐廳\n食物性價比高\n\n#PARKSIDEATNINA #NinaPark #如心園 #荃灣#如心廣場#喇沙泡沫濃湯配蝦片#風乾火腿蘑菇薄餅#紅酒糟虎蝦卷意粉#特色木化石朱古力餅"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729693849329.jpeg","creator":{"@type":"Person","name":"Loklok12378"}}]