[{"@context":"https://schema.org","@type":"Article","headline":"🤎銅鑼灣必食招牌Tiramisu🤎","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695635965009.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695637445568.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695637446031.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695637446299.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695637447606.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695637456117.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695637460109.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695637463048.png"],"datePublished":"2023-09-25 18:03:05+08:00","url":"/community/detailpost/fc20bdd6-f382-47f7-ae99-fc091fb87932/打卡熱點/millies_diary/784641","author":{"@type":"Person","name":"millies_diary","url":"https://www.ulifestyle.com.hk/community/user_profile/784641"},"text":"呢間小店一向都好難book，出名食物質素好，佢十月尾就結束營業，好唔捨得🥹\n\n一去到見到擺咗好多店主心愛嘅bearbrick，已經覺得好有個人風格，點知食物更加有特色同驚喜✨✨\n\n厚切薯條配松露醬\n薯條新鮮炸起好香脆，薯條同黑松露醬份量都好足🍟\n\n鹹牛肉炒蛋配流心花生醬牛窩夫\n平時食窩夫通常都係甜點，今次呢個係鹹點，估唔到窩夫配鹹牛肉炒蛋會咁夾，鹹牛肉花生醬一鹹一甜加埋好香好邪惡，炒蛋令牛油香更加出，窩夫好鬆脆可以中和翻成個dish🥜🧇\n\n白酒蒜香蝦意粉配風乾火腿\n意粉軟硬適中，唔會太乾太硬，on top加咗兩塊prosciutto，令鹹香味更出🥓🍝\n\nAl Forno Tiramisu\n鋪頭嘅招牌，即叫即整，底層用咗手指餅，食落有啲脆，有咖啡同酒嘅香味，中間個mascarpone cream好幻滑，唔會太膩🫶🏻🫶🏻\n\nTips:\n🌟推薦Tiramisu同鹹牛肉炒蛋配流心花生醬牛窩夫\n🌟手工pizza都好出名\n🌟午市只可walk-in\n🌟夜市必須book位\n\n📍Al Forno Cafe and Bar\n銅鑼灣告士打道218號地舖\n\n#cakeoftheday #社群時間囊 #社群相聚 \n#生活足跡 #2023日常 #熱門菜式 #食咗先講 #香港美食 #打卡美食挑戰 #hkfoodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🤎銅鑼灣必食招牌Tiramisu🤎","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695635965009.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695637445568.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695637446031.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695637446299.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695637447606.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695637456117.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695637460109.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695637463048.png"],"datePublished":"2023-09-25 18:03:05+08:00","url":"/community/detailpost/fc20bdd6-f382-47f7-ae99-fc091fb87932/打卡熱點/millies_diary/784641","author":{"@type":"Person","name":"millies_diary","url":"https://www.ulifestyle.com.hk/community/user_profile/784641"},"text":"呢間小店一向都好難book，出名食物質素好，佢十月尾就結束營業，好唔捨得🥹\n\n一去到見到擺咗好多店主心愛嘅bearbrick，已經覺得好有個人風格，點知食物更加有特色同驚喜✨✨\n\n厚切薯條配松露醬\n薯條新鮮炸起好香脆，薯條同黑松露醬份量都好足🍟\n\n鹹牛肉炒蛋配流心花生醬牛窩夫\n平時食窩夫通常都係甜點，今次呢個係鹹點，估唔到窩夫配鹹牛肉炒蛋會咁夾，鹹牛肉花生醬一鹹一甜加埋好香好邪惡，炒蛋令牛油香更加出，窩夫好鬆脆可以中和翻成個dish🥜🧇\n\n白酒蒜香蝦意粉配風乾火腿\n意粉軟硬適中，唔會太乾太硬，on top加咗兩塊prosciutto，令鹹香味更出🥓🍝\n\nAl Forno Tiramisu\n鋪頭嘅招牌，即叫即整，底層用咗手指餅，食落有啲脆，有咖啡同酒嘅香味，中間個mascarpone cream好幻滑，唔會太膩🫶🏻🫶🏻\n\nTips:\n🌟推薦Tiramisu同鹹牛肉炒蛋配流心花生醬牛窩夫\n🌟手工pizza都好出名\n🌟午市只可walk-in\n🌟夜市必須book位\n\n📍Al Forno Cafe and Bar\n銅鑼灣告士打道218號地舖\n\n#cakeoftheday #社群時間囊 #社群相聚 \n#生活足跡 #2023日常 #熱門菜式 #食咗先講 #香港美食 #打卡美食挑戰 #hkfoodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1695635965009.png","creator":{"@type":"Person","name":"millies_diary"}}]