[{"@context":"https://schema.org","@type":"Article","headline":"灣仔薔紅，懷舊茶餐廳 🐔🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745511647408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745511647729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745511647916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745511648066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745511648281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745511648845.jpeg"],"datePublished":"2025-04-25 00:23:29+08:00","url":"/community/detailpost/fc01f9d9-2265-4721-8940-028c9c65976c/打卡熱點/HO-LUN/777768","author":{"@type":"Person","name":"HO LUN","url":"https://www.ulifestyle.com.hk/community/user_profile/777768/HO-LUN"},"text":"灣仔的薔紅餐廳是一家歷史悠久的港式茶餐廳,以其經典的燒春雞和乾炒牛河而聞名｡這間餐廳位於莊士敦道,已有超過三十年的歷史,是灣仔地區的地標之一,深受本地居民和遊客的喜愛｡\n\n薔紅的燒春雞以其金黃酥脆的外皮和多汁嫩滑的雞肉而著稱｡半隻雞的份量適中,經過多種香料醃製後烤至完美,外皮香脆,內裡鮮嫩,讓人一試難忘｡這道菜不僅美味,還充滿了傳統港式風味｡\n\n至於乾炒牛河,則是另一道必點的經典菜式｡河粉炒得乾爽不黏,帶有濃郁的鑊氣,牛肉片嫩滑入味,搭配洋蔥和青椒,香氣撲鼻｡這道菜完美展現了港式茶餐廳的烹飪精髓,讓人回味無窮｡\n\n薔紅餐廳的環境雖然簡樸,但充滿懷舊氣息,讓人感受到濃厚的香港情懷｡無論是想品嚐地道美食,還是與朋友家人共享美好時光,薔紅餐廳都是一個不容錯過的好地方｡\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #灣仔 #燒春雞.#薔紅餐廳 #chill嘆酒店旅人祭 #ai公仔指令 #chatgpt公仔指令 #ai公仔創意挑戰 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔薔紅，懷舊茶餐廳 🐔🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745511647408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745511647729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745511647916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745511648066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745511648281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745511648845.jpeg"],"datePublished":"2025-04-25 00:23:29+08:00","url":"/community/detailpost/fc01f9d9-2265-4721-8940-028c9c65976c/打卡熱點/HO-LUN/777768","author":{"@type":"Person","name":"HO LUN","url":"https://www.ulifestyle.com.hk/community/user_profile/777768/HO-LUN"},"text":"灣仔的薔紅餐廳是一家歷史悠久的港式茶餐廳,以其經典的燒春雞和乾炒牛河而聞名｡這間餐廳位於莊士敦道,已有超過三十年的歷史,是灣仔地區的地標之一,深受本地居民和遊客的喜愛｡\n\n薔紅的燒春雞以其金黃酥脆的外皮和多汁嫩滑的雞肉而著稱｡半隻雞的份量適中,經過多種香料醃製後烤至完美,外皮香脆,內裡鮮嫩,讓人一試難忘｡這道菜不僅美味,還充滿了傳統港式風味｡\n\n至於乾炒牛河,則是另一道必點的經典菜式｡河粉炒得乾爽不黏,帶有濃郁的鑊氣,牛肉片嫩滑入味,搭配洋蔥和青椒,香氣撲鼻｡這道菜完美展現了港式茶餐廳的烹飪精髓,讓人回味無窮｡\n\n薔紅餐廳的環境雖然簡樸,但充滿懷舊氣息,讓人感受到濃厚的香港情懷｡無論是想品嚐地道美食,還是與朋友家人共享美好時光,薔紅餐廳都是一個不容錯過的好地方｡\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #灣仔 #燒春雞.#薔紅餐廳 #chill嘆酒店旅人祭 #ai公仔指令 #chatgpt公仔指令 #ai公仔創意挑戰 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745511647408.jpeg","creator":{"@type":"Person","name":"HO LUN"}}]