[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣富豪金殿粵菜好味😋🍴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575045581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575045732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575045801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575045873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575046006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575046079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575046242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575046430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575046504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575046640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575046732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575046919.jpeg"],"datePublished":"2026-07-09 13:32:41+08:00","url":"/community/detailpost/fbe369cf-5ffb-49f7-b5e2-629fc319e8e4/香港攻略/銅鑼灣富豪金殿-粵菜/經濟艙的日與夜/196602","author":{"@type":"Person","name":"經濟艙的日與夜","url":"https://www.ulifestyle.com.hk/community/user_profile/196602/經濟艙的日與夜"},"text":"中午同朋友去咗銅鑼灣富豪香港酒店嘅富豪金殿,試咗佢哋嘅全日套餐｡成個餐由前菜到甜品,非常豐富｡\n\n前菜三款\n\n· 金莎脆魚皮:金沙蛋黃掛滿魚皮,脆口鹹香,送酒一流｡\n· 清香柚汁海蜇花:海蜇花浸滿柚子汁,食落清新開胃｡\n· 蜜餞黑豚叉燒:肥瘦分明,肉質嫩滑,唔乾身｡\n\n燉湯\n野生松茸湯燉海參,湯頭清甜,海參彈牙｡\n\n秘製黃椒醬蒸乳龍蝦\n火候拿捏得剛剛好,龍蝦肉超嫩彈,鮮味十足｡黃椒醬微辣,吊起龍蝦鮮味｡\n\n主菜\n\n· 黑松露鮑汁扣鮮鰵花膠伴鵝掌:花膠厚身,炆得夠腍,鵝掌入味,鮑汁濃郁｡\n· 金殿茶皇燻雞:皮薄脆,咬落有淡淡茶葉煙熏味,雞肉嫩滑,唔油膩｡\n\n時蔬\n杞子圓肉濃湯浸青蔬(莧菜),杞子圓肉清甜,湯汁幾好飲｡\n\n主食\n醬油姜米帶子瑤柱炒飯,粒粒分明,唔油膩,唔太乾｡\n\n甜品\n黑芝麻菲林卷軟滑彈牙,甜度適中｡生磨蛋白杏仁茶,平時唔太好杏仁茶嘅我,不自覺食晒成碗｡\n\n總結\n成個餐份量十足,食材同烹調都用心｡尤其龍蝦､花膠同燻雞最啱口味｡如果鍾意傳統粵菜,呢度值得一試｡\n\n@regalhotels #我想去貓迷博覽會 #富豪金殿 #香港美食 #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣富豪金殿粵菜好味😋🍴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575045581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575045732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575045801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575045873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575046006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575046079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575046242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575046430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575046504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575046640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575046732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575046919.jpeg"],"datePublished":"2026-07-09 13:32:41+08:00","url":"/community/detailpost/fbe369cf-5ffb-49f7-b5e2-629fc319e8e4/香港攻略/銅鑼灣富豪金殿-粵菜/經濟艙的日與夜/196602","author":{"@type":"Person","name":"經濟艙的日與夜","url":"https://www.ulifestyle.com.hk/community/user_profile/196602/經濟艙的日與夜"},"text":"中午同朋友去咗銅鑼灣富豪香港酒店嘅富豪金殿,試咗佢哋嘅全日套餐｡成個餐由前菜到甜品,非常豐富｡\n\n前菜三款\n\n· 金莎脆魚皮:金沙蛋黃掛滿魚皮,脆口鹹香,送酒一流｡\n· 清香柚汁海蜇花:海蜇花浸滿柚子汁,食落清新開胃｡\n· 蜜餞黑豚叉燒:肥瘦分明,肉質嫩滑,唔乾身｡\n\n燉湯\n野生松茸湯燉海參,湯頭清甜,海參彈牙｡\n\n秘製黃椒醬蒸乳龍蝦\n火候拿捏得剛剛好,龍蝦肉超嫩彈,鮮味十足｡黃椒醬微辣,吊起龍蝦鮮味｡\n\n主菜\n\n· 黑松露鮑汁扣鮮鰵花膠伴鵝掌:花膠厚身,炆得夠腍,鵝掌入味,鮑汁濃郁｡\n· 金殿茶皇燻雞:皮薄脆,咬落有淡淡茶葉煙熏味,雞肉嫩滑,唔油膩｡\n\n時蔬\n杞子圓肉濃湯浸青蔬(莧菜),杞子圓肉清甜,湯汁幾好飲｡\n\n主食\n醬油姜米帶子瑤柱炒飯,粒粒分明,唔油膩,唔太乾｡\n\n甜品\n黑芝麻菲林卷軟滑彈牙,甜度適中｡生磨蛋白杏仁茶,平時唔太好杏仁茶嘅我,不自覺食晒成碗｡\n\n總結\n成個餐份量十足,食材同烹調都用心｡尤其龍蝦､花膠同燻雞最啱口味｡如果鍾意傳統粵菜,呢度值得一試｡\n\n@regalhotels #我想去貓迷博覽會 #富豪金殿 #香港美食 #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783575045581.jpeg","creator":{"@type":"Person","name":"經濟艙的日與夜"}}]

銅鑼灣富豪金殿 粵菜好味😋🍴

銅鑼灣富豪金殿粵菜好味😋🍴