[{"@context":"https://schema.org","@type":"Article","headline":"柯士甸隱世日料🤤！必試麻婆豆腐😋！ #日式料理 #美食推介","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966299102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966299338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966299682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966300064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966300384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966300764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966301084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966301371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966301727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966302118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966302702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966303272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966303754.jpeg"],"datePublished":"2025-08-12 10:40:04+08:00","url":"/community/detailpost/fbd37fd0-68f6-43a7-b0a3-e1fd764bbe96/日式料理/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"⭑⭒ JA Kitchen // 柯士甸|日式料理\n\n經朋友介紹,先知有間咁隱世嘅日式精緻料理餐廳!今次試咗佢哋嘅Seasonal tasting menu,睇得出師傅有用心去配搭食材,菜式都設計得幾特別｡｢枝豆雞肉串｣嘅外面係開心果碎同開心果醬,入面包住雞肉蓉,配搭相當新穎🫛｢荷葉蒸石斑香菇｣亦巧妙地使用荷葉令到厚實嘅魚肉味道更有層次感🐟\n\n全晚自己最鍾意一定係｢麻婆木棉豆腐｣!炸香咗嘅豆腐上面有紫菜同木魚,豆腐做到外脆內嫩,炸粉薄外皮鬆脆,豆腐浸住鹹甜醬汁,幾惹味!鐘意酒嘅朋友可試吓｢花雕螺肉同雞卷｣,花雕酒味香濃,食完有酒香嘅餘韻🥃\n\n｢帶子沙律｣同｢讚岐烏冬｣就比較普通｡帶子略熟,直接用帶子刺身可能會更吸引｡雞叉燒半肥瘦肉質好食,湯底再濃啲,烏冬再彈牙啲會更加分🤭睇得出餐廳有少少想走fine dining路線,擺盤用心又會諗一啲創新嘅菜式,想揀間食物精緻又想試下新嘢嘅都可以一試~\n\nTasting Menu ($590/位) ⟡‧₊ 百本菠菜帶子沙律\nHotate & Spinach Salad\n⟡‧₊ 花雕白梅貝 & 慢煮阿波美雞肉卷\nHuadiao Sake White Clam & Slow Cooked Awabe Chicken Roll\n⟡‧₊ 日本北寄貝配清酒分子泡沫\nHokkigai (Surf Clam) with Sake Molecular Foam\n⟡‧₊ 荷葉蒸鞍帶石斑配金山寺味噌\nSteamed Saddleback Grouper with Kinzanji Miso in Lotus Leaf\n⟡‧₊ 吉列枝豆免治雞肉串\nDeep-fried Edamame & Minced Chicken Skewer\n⟡‧₊ 麻婆木棉豆腐\nMapo Silk Tofu\n⟡‧₊ 醬油雞濃湯叉燒讚岐烏冬\nSoy Chicken Consommé Sanuki Udon with Chashu\n⟡‧₊ 甜品\nDessert\n\n♡ 另收加一服務費 \nService charge applies\n┈┈┈┈┈┈୨୧┈┈┈┈┈┈ ´͈ ᵕ `͈ ♡\nㅤㅤᵕ̈ JA Kitchen \n📍佐敦文英街33號地舖\nG/F, 33 Man Ying Street Jordan, Hong Kong\n\n#JAKitchen #hkfood #hongkongfood #hkrestaurant #hongkongrestaurant #Jordan #jordanfood "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"柯士甸隱世日料🤤！必試麻婆豆腐😋！ #日式料理 #美食推介","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966299102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966299338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966299682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966300064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966300384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966300764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966301084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966301371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966301727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966302118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966302702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966303272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966303754.jpeg"],"datePublished":"2025-08-12 10:40:04+08:00","url":"/community/detailpost/fbd37fd0-68f6-43a7-b0a3-e1fd764bbe96/日式料理/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"⭑⭒ JA Kitchen // 柯士甸|日式料理\n\n經朋友介紹,先知有間咁隱世嘅日式精緻料理餐廳!今次試咗佢哋嘅Seasonal tasting menu,睇得出師傅有用心去配搭食材,菜式都設計得幾特別｡｢枝豆雞肉串｣嘅外面係開心果碎同開心果醬,入面包住雞肉蓉,配搭相當新穎🫛｢荷葉蒸石斑香菇｣亦巧妙地使用荷葉令到厚實嘅魚肉味道更有層次感🐟\n\n全晚自己最鍾意一定係｢麻婆木棉豆腐｣!炸香咗嘅豆腐上面有紫菜同木魚,豆腐做到外脆內嫩,炸粉薄外皮鬆脆,豆腐浸住鹹甜醬汁,幾惹味!鐘意酒嘅朋友可試吓｢花雕螺肉同雞卷｣,花雕酒味香濃,食完有酒香嘅餘韻🥃\n\n｢帶子沙律｣同｢讚岐烏冬｣就比較普通｡帶子略熟,直接用帶子刺身可能會更吸引｡雞叉燒半肥瘦肉質好食,湯底再濃啲,烏冬再彈牙啲會更加分🤭睇得出餐廳有少少想走fine dining路線,擺盤用心又會諗一啲創新嘅菜式,想揀間食物精緻又想試下新嘢嘅都可以一試~\n\nTasting Menu ($590/位) ⟡‧₊ 百本菠菜帶子沙律\nHotate & Spinach Salad\n⟡‧₊ 花雕白梅貝 & 慢煮阿波美雞肉卷\nHuadiao Sake White Clam & Slow Cooked Awabe Chicken Roll\n⟡‧₊ 日本北寄貝配清酒分子泡沫\nHokkigai (Surf Clam) with Sake Molecular Foam\n⟡‧₊ 荷葉蒸鞍帶石斑配金山寺味噌\nSteamed Saddleback Grouper with Kinzanji Miso in Lotus Leaf\n⟡‧₊ 吉列枝豆免治雞肉串\nDeep-fried Edamame & Minced Chicken Skewer\n⟡‧₊ 麻婆木棉豆腐\nMapo Silk Tofu\n⟡‧₊ 醬油雞濃湯叉燒讚岐烏冬\nSoy Chicken Consommé Sanuki Udon with Chashu\n⟡‧₊ 甜品\nDessert\n\n♡ 另收加一服務費 \nService charge applies\n┈┈┈┈┈┈୨୧┈┈┈┈┈┈ ´͈ ᵕ `͈ ♡\nㅤㅤᵕ̈ JA Kitchen \n📍佐敦文英街33號地舖\nG/F, 33 Man Ying Street Jordan, Hong Kong\n\n#JAKitchen #hkfood #hongkongfood #hkrestaurant #hongkongrestaurant #Jordan #jordanfood "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966299102.jpeg","creator":{"@type":"Person","name":"Chicbite.hk"}}]