[{"@context":"https://schema.org","@type":"Article","headline":"港式雞尾包🥖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690650101505.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690650101526.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690650101501.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690650101587.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690650101524.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690650101542.png"],"datePublished":"2023-07-30 01:01:48+08:00","url":"/community/detailpost/fbabc0e5-1bd2-45de-9dfe-2b25299a0a33/食譜/姜糖/281088","author":{"@type":"Person","name":"姜糖","url":"https://www.ulifestyle.com.hk/community/user_profile/281088/姜糖"},"text":"最鐘意夏天整麵包🥖\n因為發酵時間短但係就搓麵粉搓到身水身汗💦\n所以一到夏天就最想有部廚師機幫吓手🤣\n\n👩🏻‍🍳材料：\n1.高筋麵粉250g\n2.湯種 50g\n3.全蛋液45g\n4.糖 35g\n5.酵母 3g\n6.牛奶 90g\n7.鹽 2g\n8.無鹽牛油（室溫放軟）25g\n9.芝麻適量\n\n👩🏻‍🍳椰絲餡料：\n1.無鹽牛油（室溫放軟）80g\n2.糖 40g\n3.椰絲 45g\n4.低筋麵粉 25g\n5.奶粉 25g\n📌椰絲餡料做法：\n1.將椰絲餡料依次序拌勻，\n奶粉和低筋麵粉可同時加入拌勻，\n包上保鮮紙，放入雪櫃備用\n\n👩🏻‍🍳面餡料：\n1.室溫放軟牛油 15g\n2.糖粉/糖 10g\n3.全蛋液10g\n4.低筋麵粉 20g\n📌面餡料做法：\n1.將面餡料依次序拌勻，放入唧袋備用\n\n📌做法：\n1.先做椰絲餡料，放雪櫃備用\n2.將1-5用筷子拌勻，慢慢加入牛奶搓成團，加鹽搓1mins，再加入牛油搓至光滑薄膜，放入盤內，發酵45-60mins至兩倍大\n3.麵團發酵完成取出排氣，分好8份大約61g麵團，搓圓，用保鮮紙蓋住15mins\n4.從雪櫃拎出椰絲餡料，分好8份大約27g搓成長條狀\n5.將麵團擀成橢圓形，包入餡料，收口向下，發酵35mins\n6.此時可製作面餡料，室溫放備用\n7.預熱焗爐180度，掃上蛋漿，唧上面餡料，灑上芝麻，放入焗爐180度焗18mins，完成✅\n\n💡tips:\n📌28x28焗盤\n\n#雞尾包 #港式雞尾包 #港式麵包 #港式 #烘焙日記 #烘焙作品 #烘焙 #麵包食譜 #食譜 #hkkol #bread #breadbaking #homemadebread #homemadefood #recipe #hkfoodie #foodie #foodblogger #簡易食譜 #手搓麵包 #手搓麵團 #烘焙教學 #自家烘焙 #麵包 #自家製 #麵包控 #hkblogger"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"港式雞尾包🥖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690650101505.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690650101526.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690650101501.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690650101587.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690650101524.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690650101542.png"],"datePublished":"2023-07-30 01:01:48+08:00","url":"/community/detailpost/fbabc0e5-1bd2-45de-9dfe-2b25299a0a33/食譜/姜糖/281088","author":{"@type":"Person","name":"姜糖","url":"https://www.ulifestyle.com.hk/community/user_profile/281088/姜糖"},"text":"最鐘意夏天整麵包🥖\n因為發酵時間短但係就搓麵粉搓到身水身汗💦\n所以一到夏天就最想有部廚師機幫吓手🤣\n\n👩🏻‍🍳材料：\n1.高筋麵粉250g\n2.湯種 50g\n3.全蛋液45g\n4.糖 35g\n5.酵母 3g\n6.牛奶 90g\n7.鹽 2g\n8.無鹽牛油（室溫放軟）25g\n9.芝麻適量\n\n👩🏻‍🍳椰絲餡料：\n1.無鹽牛油（室溫放軟）80g\n2.糖 40g\n3.椰絲 45g\n4.低筋麵粉 25g\n5.奶粉 25g\n📌椰絲餡料做法：\n1.將椰絲餡料依次序拌勻，\n奶粉和低筋麵粉可同時加入拌勻，\n包上保鮮紙，放入雪櫃備用\n\n👩🏻‍🍳面餡料：\n1.室溫放軟牛油 15g\n2.糖粉/糖 10g\n3.全蛋液10g\n4.低筋麵粉 20g\n📌面餡料做法：\n1.將面餡料依次序拌勻，放入唧袋備用\n\n📌做法：\n1.先做椰絲餡料，放雪櫃備用\n2.將1-5用筷子拌勻，慢慢加入牛奶搓成團，加鹽搓1mins，再加入牛油搓至光滑薄膜，放入盤內，發酵45-60mins至兩倍大\n3.麵團發酵完成取出排氣，分好8份大約61g麵團，搓圓，用保鮮紙蓋住15mins\n4.從雪櫃拎出椰絲餡料，分好8份大約27g搓成長條狀\n5.將麵團擀成橢圓形，包入餡料，收口向下，發酵35mins\n6.此時可製作面餡料，室溫放備用\n7.預熱焗爐180度，掃上蛋漿，唧上面餡料，灑上芝麻，放入焗爐180度焗18mins，完成✅\n\n💡tips:\n📌28x28焗盤\n\n#雞尾包 #港式雞尾包 #港式麵包 #港式 #烘焙日記 #烘焙作品 #烘焙 #麵包食譜 #食譜 #hkkol #bread #breadbaking #homemadebread #homemadefood #recipe #hkfoodie #foodie #foodblogger #簡易食譜 #手搓麵包 #手搓麵團 #烘焙教學 #自家烘焙 #麵包 #自家製 #麵包控 #hkblogger"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1690650101505.png","creator":{"@type":"Person","name":"姜糖"}}]