[{"@context":"https://schema.org","@type":"Article","headline":"懷舊海鮮8道菜！ $198歎到！🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/957033/20260328/hls/post_detail_1774697458579.m3u8"],"datePublished":"2026-03-28 19:31:02+08:00","url":"/community/detailpost/fb98d422-44f1-4899-a0cd-37c6a96e3dc3/香港攻略/懷舊海鮮8道菜-19/Starving_Foodie.hk/957033","author":{"@type":"Person","name":"Starving_Foodie.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/957033/Starving_Foodie.hk"},"text":"今次去咗荃灣三陂坊食懷舊海鮮菜, 人均$198就有8道菜,有大蝦､元貝､雲吞雞煲､釀蟹鉗､炒斑球､薯仔牛柳粒､荷葉飯､時蔬等,夠4個人就可以叫架喇!朋友/家庭聚餐超適合!\n\n未到7點已經座無虛席,好彩我哋一早Book咗6點😆 ,坐定定等食｡呢間餐廳仲有主打潮汕砂鍋海鮮粥同地道小食｡但係今次我哋目標明確,要試咗懷舊海鮮饗宴先🤭｡\n\n懷舊海鮮饗宴 $198/位(4位起)\n\n✨ 手工百花釀蟹鉗\n蝦膠彈牙,麵包糠炸至金黃酥脆,足足6隻,第一道菜已經好滿足!\n\n✨ 古法鮑汁什燴荷葉飯\n荷葉包住飯蒸,打開陣陣清香~ 鮑汁濃郁入味,配料豐富,份量超足,飯控必勝!\n\n✨ 碧綠黑木炒斑球\n斑球新鮮嫩滑,配脆玉瓜同木耳,鮮甜開胃｡\n\n✨ 豉油王炒蝦碌\n蝦碌大隻飽滿,豉油汁香濃,蝦殼酥脆､蝦肉彈牙,配啤酒一流🍻\n\n✨ 蜜椒脆薯牛仔粒\n牛仔粒煎到焦香邊,肉質軟嫩唔韌,蜜椒醬甜甜地,加埋脆薯超惹味,大愛!\n\n✨ 脆米胡麻醬元貝\n元貝大粒鮮甜,炸至表面金黃酥脆,淋上胡麻醬香滑濃郁,面頭鋪脆米,食落脆卜卜,好有口感｡\n\n✨ 砂鍋雲吞雞\n湯底鮮甜!雞肉嫩滑,雲吞大大粒,飽滿彈牙,砂鍋上檯熱辣辣,超正!\n\n✨ 上湯浸時蔬\n超有誠意,係我最愛嘅豆苗!上湯鮮甜,超多原粒蒜頭,蒜香濃郁,油潤唔膩｡\n\n\n💰 $198/位(4位起)\n另加10%服務費\n價錢以店內公佈為準\n\n📞 訂座及訂餐熱線:92210347\n📍 醉潮館(荃灣)\n地址:荃灣三陂坊30號地舖\n\n\n#醉潮館 #荃灣美食 #香港美食 #懷舊菜 #潮州菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"懷舊海鮮8道菜！ $198歎到！🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/957033/20260328/hls/post_detail_1774697458579.m3u8"],"datePublished":"2026-03-28 19:31:02+08:00","url":"/community/detailpost/fb98d422-44f1-4899-a0cd-37c6a96e3dc3/香港攻略/懷舊海鮮8道菜-19/Starving_Foodie.hk/957033","author":{"@type":"Person","name":"Starving_Foodie.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/957033/Starving_Foodie.hk"},"text":"今次去咗荃灣三陂坊食懷舊海鮮菜, 人均$198就有8道菜,有大蝦､元貝､雲吞雞煲､釀蟹鉗､炒斑球､薯仔牛柳粒､荷葉飯､時蔬等,夠4個人就可以叫架喇!朋友/家庭聚餐超適合!\n\n未到7點已經座無虛席,好彩我哋一早Book咗6點😆 ,坐定定等食｡呢間餐廳仲有主打潮汕砂鍋海鮮粥同地道小食｡但係今次我哋目標明確,要試咗懷舊海鮮饗宴先🤭｡\n\n懷舊海鮮饗宴 $198/位(4位起)\n\n✨ 手工百花釀蟹鉗\n蝦膠彈牙,麵包糠炸至金黃酥脆,足足6隻,第一道菜已經好滿足!\n\n✨ 古法鮑汁什燴荷葉飯\n荷葉包住飯蒸,打開陣陣清香~ 鮑汁濃郁入味,配料豐富,份量超足,飯控必勝!\n\n✨ 碧綠黑木炒斑球\n斑球新鮮嫩滑,配脆玉瓜同木耳,鮮甜開胃｡\n\n✨ 豉油王炒蝦碌\n蝦碌大隻飽滿,豉油汁香濃,蝦殼酥脆､蝦肉彈牙,配啤酒一流🍻\n\n✨ 蜜椒脆薯牛仔粒\n牛仔粒煎到焦香邊,肉質軟嫩唔韌,蜜椒醬甜甜地,加埋脆薯超惹味,大愛!\n\n✨ 脆米胡麻醬元貝\n元貝大粒鮮甜,炸至表面金黃酥脆,淋上胡麻醬香滑濃郁,面頭鋪脆米,食落脆卜卜,好有口感｡\n\n✨ 砂鍋雲吞雞\n湯底鮮甜!雞肉嫩滑,雲吞大大粒,飽滿彈牙,砂鍋上檯熱辣辣,超正!\n\n✨ 上湯浸時蔬\n超有誠意,係我最愛嘅豆苗!上湯鮮甜,超多原粒蒜頭,蒜香濃郁,油潤唔膩｡\n\n\n💰 $198/位(4位起)\n另加10%服務費\n價錢以店內公佈為準\n\n📞 訂座及訂餐熱線:92210347\n📍 醉潮館(荃灣)\n地址:荃灣三陂坊30號地舖\n\n\n#醉潮館 #荃灣美食 #香港美食 #懷舊菜 #潮州菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202603/957033/20260328/hls/post_detail_1774697458579.m3u8","creator":{"@type":"Person","name":"Starving_Foodie.hk"}}]