[{"@context":"https://schema.org","@type":"Article","headline":"灣仔船街隱藏中西fusion菜🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202509/399375/20250913/hls/post_detail_1757696899436.m3u8"],"datePublished":"2025-09-13 19:00:35+08:00","url":"/community/detailpost/fb4d8dc4-63ae-4603-aeb8-91d4edc01964/香港攻略/灣仔船街隱藏中西fu/Alice-K/399375","author":{"@type":"Person","name":"Alice K","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-K"},"text":"👩🏻‍🍳 Flagship \n\n📍 灣仔船街35號地舖\n\n🍴 麻唔辣四川蜆($168)\n蜆嘅份量多,粒粒飽滿乾淨無沙,鮮甜惹味,四川花椒同蜆嘅味道夾之餘亦唔會蓋過蜆嘅鮮味,麻香味濃之餘唔辣,法包香脆,沾上醬汁食更滋味\n\n🐚 法國香草脆田螺($98)\n餐廳用咗雪糕威化筒造成田螺殼形代替真田螺殼,裡面放上有嚼勁田螺肉,面頭放上香草牛油,入口清香;全隻田螺都食得,而且用手食都唔會狼狽👍🏻\n\n🍝 特色卡邦尼意粉($238)\n卡邦尼用蛋黃醬整成,一啲cream都無落,質地偏稠身,蛋香味濃,餐廳用金華火腿同臘肉取代煙肉,鹹香更勝,意粉掛汁彈牙\n\n🦆 千層脆窩夫油封鴨脾($298)\n鴨脾皮脆,肉嫩多汁,油脂香氣濃郁卻不膩,窩夫酥脆,同鴨脾的鹹香完美平衡,仲有豐富嘅配料,豆角､甜椒､太陽蛋,雞髀菇同蘑菇,色香味俱全\n\n🍮 Pann Cotta($78)\n開心果味嘅奶凍幼滑,開心果味香濃之餘甜度適中,加上開心果碎一齊食口感層次豐富,開心果控必點\n\n餐廳樓高兩層,牆上放有酒樽同畫左黑白公仔作裝飾,好有外國小酒館好chill嘅感覺\n#西餐廳 #UCreator #打卡美食 #港島美食 #Foodie #卡邦尼意粉 #灣仔美食 #fusion菜 #flagship #香港美食 #ucreatorhk "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔船街隱藏中西fusion菜🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202509/399375/20250913/hls/post_detail_1757696899436.m3u8"],"datePublished":"2025-09-13 19:00:35+08:00","url":"/community/detailpost/fb4d8dc4-63ae-4603-aeb8-91d4edc01964/香港攻略/灣仔船街隱藏中西fu/Alice-K/399375","author":{"@type":"Person","name":"Alice K","url":"https://www.ulifestyle.com.hk/community/user_profile/399375/Alice-K"},"text":"👩🏻‍🍳 Flagship \n\n📍 灣仔船街35號地舖\n\n🍴 麻唔辣四川蜆($168)\n蜆嘅份量多,粒粒飽滿乾淨無沙,鮮甜惹味,四川花椒同蜆嘅味道夾之餘亦唔會蓋過蜆嘅鮮味,麻香味濃之餘唔辣,法包香脆,沾上醬汁食更滋味\n\n🐚 法國香草脆田螺($98)\n餐廳用咗雪糕威化筒造成田螺殼形代替真田螺殼,裡面放上有嚼勁田螺肉,面頭放上香草牛油,入口清香;全隻田螺都食得,而且用手食都唔會狼狽👍🏻\n\n🍝 特色卡邦尼意粉($238)\n卡邦尼用蛋黃醬整成,一啲cream都無落,質地偏稠身,蛋香味濃,餐廳用金華火腿同臘肉取代煙肉,鹹香更勝,意粉掛汁彈牙\n\n🦆 千層脆窩夫油封鴨脾($298)\n鴨脾皮脆,肉嫩多汁,油脂香氣濃郁卻不膩,窩夫酥脆,同鴨脾的鹹香完美平衡,仲有豐富嘅配料,豆角､甜椒､太陽蛋,雞髀菇同蘑菇,色香味俱全\n\n🍮 Pann Cotta($78)\n開心果味嘅奶凍幼滑,開心果味香濃之餘甜度適中,加上開心果碎一齊食口感層次豐富,開心果控必點\n\n餐廳樓高兩層,牆上放有酒樽同畫左黑白公仔作裝飾,好有外國小酒館好chill嘅感覺\n#西餐廳 #UCreator #打卡美食 #港島美食 #Foodie #卡邦尼意粉 #灣仔美食 #fusion菜 #flagship #香港美食 #ucreatorhk "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202509/399375/20250913/hls/post_detail_1757696899436.m3u8","creator":{"@type":"Person","name":"Alice K"}}]