[{"@context":"https://schema.org","@type":"Article","headline":"🍵奧海城新店開張！綠茶餐廳江南風情，米芝蓮名廚俞斌主理香港限","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213005375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213005773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213006574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213007427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213008344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213008982.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213009698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213010379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213011353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213012039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213012746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213013164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213018209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213018807.jpeg"],"datePublished":"2025-03-17 20:06:50+08:00","url":"/community/detailpost/fb252e49-cdd9-45ef-8006-879d00c77e4a/打卡熱點/奧海城新店開張綠茶餐/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"主打新浙菜嘅綠茶餐廳✨分店愈開愈多👏🏻前幾日就去咗位於西九龍奧海城嘅全新分店,可以一嚐由米芝蓮名廚俞斌主理一系列香港限定菜式😋😋\n\n綠茶餐廳有｢一店一景｣理念💡奧海城店以｢風清竹影｣為主題,選用竹葉及柔和之白､綠色,將2,500呎空間打造成都市中竹林,環境裝潢充滿江南美學💁🏻‍♀️今次我哋一行人去試咗幾道新浙菜,真係食到好滿足💗\n\n🔹龍井烤雞\n必試菜式!雞肉外皮烤得金黃酥脆,肉質嫩滑,搭配龍井茶葉嘅清香,味道獨特,令人感受到茶香嘅淡雅｡配上少量醬汁,更能增添風味｡\n\n🔹東坡肉\n呢道菜用料考究,豬肉肥瘦相間,慢火燉煮至軟嫩,入口即化,帶有甜味同醬油嘅香氣,唔會膩之餘仲越食越想食~搭配白飯,簡直係絕配,令人回味無窮｡\n\n🔹蛤蜊絲瓜\n蛤蜊新鮮,肉質鮮甜,絲瓜則爽口清脆,完全吸收咗蛤蜊嘅鮮味,湯汁清爽,食落夠哂開胃｡\n\n🔹蕭山蘿蔔乾炒飯\n炒飯粒粒分明,蘿蔔乾帶有鹹香味,炒至金黃,口感香脆,好有家鄉嘅味道,令人有種親切感｡\n\n🔹西湖雷峰塔\n外形精緻,山藥奶凍,口感柔軟,甜而不膩,絕對係甜品愛好者嘅最愛｡\n\n🔹江南綠茶餅\n外脆內軟,脆皮以綠茶葉製成,內裡包住香濃嘅芋蓉,味道清新,茶香四溢｡\n\n整體而言,綠茶餐廳以｢風清竹影｣為主題,營造出一個靜謐嘅用餐環境,菜式更係令人驚喜,每一道菜都充分展現咗江南嘅美味,值得再訪🤩\n\n綠茶餐廳✨\n📍西九龍海庭道18號奧海城二期一樓105A舖\n\n#旅行手信推介 #社群三月快閃送 #嗚啦吔哈 #浪漫旅人祭 #旅行都要先乳後水 #精簡護膚攻略 #ucreator #ucreatorhk #偽素顏美肌攻略 \n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍵奧海城新店開張！綠茶餐廳江南風情，米芝蓮名廚俞斌主理香港限","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213005375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213005773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213006574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213007427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213008344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213008982.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213009698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213010379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213011353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213012039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213012746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213013164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213018209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213018807.jpeg"],"datePublished":"2025-03-17 20:06:50+08:00","url":"/community/detailpost/fb252e49-cdd9-45ef-8006-879d00c77e4a/打卡熱點/奧海城新店開張綠茶餐/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"主打新浙菜嘅綠茶餐廳✨分店愈開愈多👏🏻前幾日就去咗位於西九龍奧海城嘅全新分店,可以一嚐由米芝蓮名廚俞斌主理一系列香港限定菜式😋😋\n\n綠茶餐廳有｢一店一景｣理念💡奧海城店以｢風清竹影｣為主題,選用竹葉及柔和之白､綠色,將2,500呎空間打造成都市中竹林,環境裝潢充滿江南美學💁🏻‍♀️今次我哋一行人去試咗幾道新浙菜,真係食到好滿足💗\n\n🔹龍井烤雞\n必試菜式!雞肉外皮烤得金黃酥脆,肉質嫩滑,搭配龍井茶葉嘅清香,味道獨特,令人感受到茶香嘅淡雅｡配上少量醬汁,更能增添風味｡\n\n🔹東坡肉\n呢道菜用料考究,豬肉肥瘦相間,慢火燉煮至軟嫩,入口即化,帶有甜味同醬油嘅香氣,唔會膩之餘仲越食越想食~搭配白飯,簡直係絕配,令人回味無窮｡\n\n🔹蛤蜊絲瓜\n蛤蜊新鮮,肉質鮮甜,絲瓜則爽口清脆,完全吸收咗蛤蜊嘅鮮味,湯汁清爽,食落夠哂開胃｡\n\n🔹蕭山蘿蔔乾炒飯\n炒飯粒粒分明,蘿蔔乾帶有鹹香味,炒至金黃,口感香脆,好有家鄉嘅味道,令人有種親切感｡\n\n🔹西湖雷峰塔\n外形精緻,山藥奶凍,口感柔軟,甜而不膩,絕對係甜品愛好者嘅最愛｡\n\n🔹江南綠茶餅\n外脆內軟,脆皮以綠茶葉製成,內裡包住香濃嘅芋蓉,味道清新,茶香四溢｡\n\n整體而言,綠茶餐廳以｢風清竹影｣為主題,營造出一個靜謐嘅用餐環境,菜式更係令人驚喜,每一道菜都充分展現咗江南嘅美味,值得再訪🤩\n\n綠茶餐廳✨\n📍西九龍海庭道18號奧海城二期一樓105A舖\n\n#旅行手信推介 #社群三月快閃送 #嗚啦吔哈 #浪漫旅人祭 #旅行都要先乳後水 #精簡護膚攻略 #ucreator #ucreatorhk #偽素顏美肌攻略 \n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742213005375.jpeg","creator":{"@type":"Person","name":"heimen"}}]