[{"@context":"https://schema.org","@type":"Article","headline":"## 深圳碳燒鰻魚🔥 食過未？🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1730093630999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1730093631169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1730093631482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1730093730721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1730093595542.jpeg"],"datePublished":"2024-10-28 13:39:55+08:00","url":"/community/detailpost/fb1b45bb-6027-4374-a92b-8c95a0b7cab8/深圳/Suki-Wasabi/837156","author":{"@type":"Person","name":"Suki Wasabi","url":"https://www.ulifestyle.com.hk/community/user_profile/837156/Suki-Wasabi"},"text":"深圳除了酸菜魚､烤魚等受歡迎,深圳有大熱的碳燒鰻魚美食!以韓國碳燒鰻魚,片片鰻魚燒至焦香肉嫩,最重要是價格親民!當地人熱烈推介外,都有不少港人專程前往品嚐,其中位於深圳東門｢北村韓食｣就獲得不少食客大讚｡\n\n店內提供的新鮮活鰻魚屬｢現宰現燒｣,並有專人幫燒,將已剪件的鰻魚放在碳燒爐上,刷上秘製的鰻魚醬慢烤,待外皮燒至金黃焦脆,再搭配紫菜及海鹽一同進食,肉質鮮嫩口感飽滿｡\n\n餐廳除了提供原條活鰻外,亦有超抵食的雙人活烤鰻魚套餐,包括8塊活烤鰻魚､大片牛排､五花肉､朝鮮冷麵､金槍魚拌飯､沙津等,更提供南瓜粥無限喝､自助小菜任食,套餐售價198元人民幣,款式選擇豐富,認真抵食!\n\n#深圳攻略 #UCreator #深圳探店 #深圳打卡 #深圳新店 #深圳美食 #狂歡partytime #日玩夜玩 #想要人氣聯名系列 #出發打卡 #打卡美食 #好去處 #旅行美食 #foodie #hkfoodie #momentswithucreator #相機食先"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"## 深圳碳燒鰻魚🔥 食過未？🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1730093630999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1730093631169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1730093631482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1730093730721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1730093595542.jpeg"],"datePublished":"2024-10-28 13:39:55+08:00","url":"/community/detailpost/fb1b45bb-6027-4374-a92b-8c95a0b7cab8/深圳/Suki-Wasabi/837156","author":{"@type":"Person","name":"Suki Wasabi","url":"https://www.ulifestyle.com.hk/community/user_profile/837156/Suki-Wasabi"},"text":"深圳除了酸菜魚､烤魚等受歡迎,深圳有大熱的碳燒鰻魚美食!以韓國碳燒鰻魚,片片鰻魚燒至焦香肉嫩,最重要是價格親民!當地人熱烈推介外,都有不少港人專程前往品嚐,其中位於深圳東門｢北村韓食｣就獲得不少食客大讚｡\n\n店內提供的新鮮活鰻魚屬｢現宰現燒｣,並有專人幫燒,將已剪件的鰻魚放在碳燒爐上,刷上秘製的鰻魚醬慢烤,待外皮燒至金黃焦脆,再搭配紫菜及海鹽一同進食,肉質鮮嫩口感飽滿｡\n\n餐廳除了提供原條活鰻外,亦有超抵食的雙人活烤鰻魚套餐,包括8塊活烤鰻魚､大片牛排､五花肉､朝鮮冷麵､金槍魚拌飯､沙津等,更提供南瓜粥無限喝､自助小菜任食,套餐售價198元人民幣,款式選擇豐富,認真抵食!\n\n#深圳攻略 #UCreator #深圳探店 #深圳打卡 #深圳新店 #深圳美食 #狂歡partytime #日玩夜玩 #想要人氣聯名系列 #出發打卡 #打卡美食 #好去處 #旅行美食 #foodie #hkfoodie #momentswithucreator #相機食先"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1730093630999.jpeg","creator":{"@type":"Person","name":"Suki Wasabi"}}]