[{"@context":"https://schema.org","@type":"Article","headline":"灣仔西餐廳100分鐘牛扒任食 🥩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114726851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114726865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114727499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114726943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114726931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114727552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114727010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114727021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114727087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114727100.jpeg"],"datePublished":"2024-12-14 02:31:54+08:00","url":"/community/detailpost/fafea299-3771-4dbd-a26b-fba9eedf264c/西式美食/eateatlam/584492","author":{"@type":"Person","name":"eateatlam","url":"https://www.ulifestyle.com.hk/community/user_profile/584492/eateatlam"},"text":"今天來到灣仔呢間西餐廳叫THE BOTTLE & STEAK，主打100分鐘牛扒任食 🥩，餐廳共有兩層，下層格調似酒吧 🍷，而上層環境比較寬敞，也設有卡位，燈光昏暗，幾有氣氛🤗\n\n前菜 (每位贈送一客）\n忌廉蘑菇湯🥣\n濃郁幼滑，菌香四溢，奶香醇厚，鹹香適中, 味道很好\n\n蒜蓉牛油包 🥖\n蒜蓉味濃厚，包的外皮很脆可口😚\n\n美國安格斯牛板腱扒🥩\n美國安格斯牛板腱扒份量十足，五成熟的牛扒煎烤得恰到好處，肉質軟嫩多汁，帶有濃郁肉香和焦香，筋位不多，自家製蘑菇燒汁更添風味😍\n\n任食配菜\n澳洲雞鹽薯條🍟\n外脆內軟，雞鹽風味獨特🥗黑醋橄欖油沙律菜🥗\n新鮮爽口，健康美味\n焗香草車厘茄🍅\n微焦香草車厘茄，橄欖油提香\n\n任食小食\n墨西哥脆辣雞翼鎚🍗\n雞肉鮮嫩多汁，搭配香辣的墨西哥調味粉，令人食慾大增☺️\n卡真炸雲吞🥟\n外皮酥脆，內餡鮮美多汁😋\n脆脆魚手指🐟\n魚肉鮮嫩，裹上金黃酥脆的外層, 好惹味😛\n帶頭吉列虎蝦🍤\n吉列虎蝦炸得酥脆，炸粉厚度適中，保留了蝦肉的鮮嫩和彈性，熱辣辣的口感更美味😙\n吉列酥炸生蠔🦪\n經過酥炸的生蠔，依然保留了鮮美的原味，口感外酥內嫩🤗\n\n甜品（每位贈送一客）\n🍨 是日雪糕配焦糖醬 - 是曲奇味雪糕，配上焦糖醬，作為甜品，簡直是一大享受\n\n🎇THE BOTTLE & STEAK\n🎈廈門街29號廈門樓地舖\n@thebottleandsteak\n\n整體得分: 5/5\n味道: 5/5\n環境: 5/5\n\n#hkfoodlover #hongkong #hkfoodie\n#food #hkfoodblogger #foodblogger #hkgoodfood#hkfoodlover #hkfoodstagram #foodstagram #hkfoodpic #hkfoodblog #hkigfood #hkigblogger #hkeat #hkrestaurants\n#灣仔美食 #高質餐廳 #美食推薦 #牛扒 #香港美食 #美食分享\n\r\n #牛扒 #hongkong #香港美食 #foodblogger #美食推薦 #灣仔美食 #hkfoodie #hkfoodblogger #foodstagram #美食分享 #hkfoodblog #高質餐廳 #hkfoodstagram #hkigfood #hkfoodpic #hkgoodfood #hkfoodlover #food #hkeat #hkrestaurants #hkigblogger\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔西餐廳100分鐘牛扒任食 🥩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114726851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114726865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114727499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114726943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114726931.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114727552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114727010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114727021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114727087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114727100.jpeg"],"datePublished":"2024-12-14 02:31:54+08:00","url":"/community/detailpost/fafea299-3771-4dbd-a26b-fba9eedf264c/西式美食/eateatlam/584492","author":{"@type":"Person","name":"eateatlam","url":"https://www.ulifestyle.com.hk/community/user_profile/584492/eateatlam"},"text":"今天來到灣仔呢間西餐廳叫THE BOTTLE & STEAK，主打100分鐘牛扒任食 🥩，餐廳共有兩層，下層格調似酒吧 🍷，而上層環境比較寬敞，也設有卡位，燈光昏暗，幾有氣氛🤗\n\n前菜 (每位贈送一客）\n忌廉蘑菇湯🥣\n濃郁幼滑，菌香四溢，奶香醇厚，鹹香適中, 味道很好\n\n蒜蓉牛油包 🥖\n蒜蓉味濃厚，包的外皮很脆可口😚\n\n美國安格斯牛板腱扒🥩\n美國安格斯牛板腱扒份量十足，五成熟的牛扒煎烤得恰到好處，肉質軟嫩多汁，帶有濃郁肉香和焦香，筋位不多，自家製蘑菇燒汁更添風味😍\n\n任食配菜\n澳洲雞鹽薯條🍟\n外脆內軟，雞鹽風味獨特🥗黑醋橄欖油沙律菜🥗\n新鮮爽口，健康美味\n焗香草車厘茄🍅\n微焦香草車厘茄，橄欖油提香\n\n任食小食\n墨西哥脆辣雞翼鎚🍗\n雞肉鮮嫩多汁，搭配香辣的墨西哥調味粉，令人食慾大增☺️\n卡真炸雲吞🥟\n外皮酥脆，內餡鮮美多汁😋\n脆脆魚手指🐟\n魚肉鮮嫩，裹上金黃酥脆的外層, 好惹味😛\n帶頭吉列虎蝦🍤\n吉列虎蝦炸得酥脆，炸粉厚度適中，保留了蝦肉的鮮嫩和彈性，熱辣辣的口感更美味😙\n吉列酥炸生蠔🦪\n經過酥炸的生蠔，依然保留了鮮美的原味，口感外酥內嫩🤗\n\n甜品（每位贈送一客）\n🍨 是日雪糕配焦糖醬 - 是曲奇味雪糕，配上焦糖醬，作為甜品，簡直是一大享受\n\n🎇THE BOTTLE & STEAK\n🎈廈門街29號廈門樓地舖\n@thebottleandsteak\n\n整體得分: 5/5\n味道: 5/5\n環境: 5/5\n\n#hkfoodlover #hongkong #hkfoodie\n#food #hkfoodblogger #foodblogger #hkgoodfood#hkfoodlover #hkfoodstagram #foodstagram #hkfoodpic #hkfoodblog #hkigfood #hkigblogger #hkeat #hkrestaurants\n#灣仔美食 #高質餐廳 #美食推薦 #牛扒 #香港美食 #美食分享\n\r\n #牛扒 #hongkong #香港美食 #foodblogger #美食推薦 #灣仔美食 #hkfoodie #hkfoodblogger #foodstagram #美食分享 #hkfoodblog #高質餐廳 #hkfoodstagram #hkigfood #hkfoodpic #hkgoodfood #hkfoodlover #food #hkeat #hkrestaurants #hkigblogger\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1734114726851.jpeg","creator":{"@type":"Person","name":"eateatlam"}}]