[{"@context":"https://schema.org","@type":"Article","headline":"✨百吃不厭的街頭小吃✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887337.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887381.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887354.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887375.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887347.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887431.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887349.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887302.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887331.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887360.png"],"datePublished":"2023-07-21 09:45:14+08:00","url":"/community/detailpost/faddb435-3f92-41ce-acbd-acb616ec5af1/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"[豉汁煎釀三寶]\n\n煎釀三寶是經典街頭小食，自家製十分容易，我喜歡鯪魚肉加豬肉，再加蝦米，芫茜，蔥和陳皮，口感十分豐富。蝦米味道好鮮，加入芫茜，蔥，陳皮，立即提升了魚肉味道。再配上惹味豉汁，好吃到停不了口。\n\n食譜分享🙏🙏\n材料:\n鯪魚肉 12両\n免治豬肉 250g\n三色椒 1包\n茄子 1條\n硬豆腐 1件\n蝦米適量\n芫茜適量\n蔥適量\n陳皮 1角\n生粉適量\n鹽 1茶匙\n胡椒粉適量\n\n豉汁材料:\n豆豉 2湯匙\n蒜頭 2粒(剁成蓉)\n頭抽 2湯匙 \n蠔油 2湯匙 \n老抽 1湯匙\n鹽 1茶匙\n糖 2湯匙\n水500ml\n生粉水 2湯匙生粉 2湯匙水拌勻\n\n做法：\n1.蝦米用水浸軟，隔乾水備用。\n2.芫茜，蔥清洗乾淨，抹乾水切碎。\n3.陳皮浸軟，抹乾水切碎。\n4.鯪魚肉，免治豬肉放入大碗內。加入蝦米，芫茜，蔥，陳皮以順時針方向拌匀。加鹽，胡椒粉調味，再以同一方向拌勻，用力撻幾下，備用。\n5.三色椒切件去籽，撲上薄薄生粉，釀適量魚肉。\n6.茄子斜切厚件，撲上薄薄生粉，釀適量魚肉。\n7.硬豆腐斜角切厚件，切成厚三角形。用廚紙吸乾水份，用湯匙刮一個小洞，撲上薄薄生粉，魚肉釀入豆腐內。\n8.熱鍋熱油，用半煎炸方式，先煎炸有魚肉一面，再反轉煎另一面。用半煎炸炸至豆腐金黃盛起，三色椒和茄子都是和豆腐同樣做法。\n9.爆香蒜蓉和豆豉，加入豉汁材料煮滾(生粉水除外)，煮滾後，三色椒，茄子，豆腐回鑊，快手和豉汁拌勻，下生粉水埋芡收汁完成。\n\n#豉汁煎釀三寶\n#K廚賞味\n#KamieKKitchen \n#cookingwithKamie \n#中式食譜\n#好煮意\n\n\n\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：1\n烹飪時間：\n準備時間：\n材料：\n製作步驟：\n烹飪貼士："},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨百吃不厭的街頭小吃✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887337.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887381.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887354.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887375.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887347.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887431.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887349.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887302.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887331.png","https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887360.png"],"datePublished":"2023-07-21 09:45:14+08:00","url":"/community/detailpost/faddb435-3f92-41ce-acbd-acb616ec5af1/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"[豉汁煎釀三寶]\n\n煎釀三寶是經典街頭小食，自家製十分容易，我喜歡鯪魚肉加豬肉，再加蝦米，芫茜，蔥和陳皮，口感十分豐富。蝦米味道好鮮，加入芫茜，蔥，陳皮，立即提升了魚肉味道。再配上惹味豉汁，好吃到停不了口。\n\n食譜分享🙏🙏\n材料:\n鯪魚肉 12両\n免治豬肉 250g\n三色椒 1包\n茄子 1條\n硬豆腐 1件\n蝦米適量\n芫茜適量\n蔥適量\n陳皮 1角\n生粉適量\n鹽 1茶匙\n胡椒粉適量\n\n豉汁材料:\n豆豉 2湯匙\n蒜頭 2粒(剁成蓉)\n頭抽 2湯匙 \n蠔油 2湯匙 \n老抽 1湯匙\n鹽 1茶匙\n糖 2湯匙\n水500ml\n生粉水 2湯匙生粉 2湯匙水拌勻\n\n做法：\n1.蝦米用水浸軟，隔乾水備用。\n2.芫茜，蔥清洗乾淨，抹乾水切碎。\n3.陳皮浸軟，抹乾水切碎。\n4.鯪魚肉，免治豬肉放入大碗內。加入蝦米，芫茜，蔥，陳皮以順時針方向拌匀。加鹽，胡椒粉調味，再以同一方向拌勻，用力撻幾下，備用。\n5.三色椒切件去籽，撲上薄薄生粉，釀適量魚肉。\n6.茄子斜切厚件，撲上薄薄生粉，釀適量魚肉。\n7.硬豆腐斜角切厚件，切成厚三角形。用廚紙吸乾水份，用湯匙刮一個小洞，撲上薄薄生粉，魚肉釀入豆腐內。\n8.熱鍋熱油，用半煎炸方式，先煎炸有魚肉一面，再反轉煎另一面。用半煎炸炸至豆腐金黃盛起，三色椒和茄子都是和豆腐同樣做法。\n9.爆香蒜蓉和豆豉，加入豉汁材料煮滾(生粉水除外)，煮滾後，三色椒，茄子，豆腐回鑊，快手和豉汁拌勻，下生粉水埋芡收汁完成。\n\n#豉汁煎釀三寶\n#K廚賞味\n#KamieKKitchen \n#cookingwithKamie \n#中式食譜\n#好煮意\n\n\n\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：1\n烹飪時間：\n準備時間：\n材料：\n製作步驟：\n烹飪貼士："},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1125-744-CR-1-RB-1/post_1689903887337.png","creator":{"@type":"Person","name":"K廚賞味 KamieKKitchen"}}]