[{"@context":"https://schema.org","@type":"Article","headline":"召喚榴槤控！去嘆椰香榴槤下午茶🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/222211/20260719/hls/post_detail_1784434958238.m3u8"],"datePublished":"2026-07-19 12:23:02+08:00","url":"/community/detailpost/fab5482c-7a84-4b53-856f-24121f5ca010/香港攻略/召喚榴槤控去嘆椰香榴/GAVIN媽與Gavin-B/222211","author":{"@type":"Person","name":"GAVIN媽與Gavin B","url":"https://www.ulifestyle.com.hk/community/user_profile/222211/GAVIN媽與Gavin-B"},"text":"今次我地要召喚各位榴槤控📣📣Hotel Icon • The Market榴槤下午茶開始左喇!\n\nThe Market推出｢經典椰香榴槤下午茶｣,更首次聯乘香港百年椰子品牌｢甄沾記｣,將大家對榴槤既情懷融入食物,無論主菜定甜品都可以將椰香x榴槤完美結合,超驚喜🎉\n\n🤎鮑魚椰子榴槤燉湯\n估唔到咁清甜同埋勁足料!有鮑魚､雞肉､新鮮椰肉､椰奶､榴槤肉,好滋潤勁想encore🙂‍↕️(湯一定要趁熱飲😗)\n\n🤎大蝦榴槤喇沙\n配料超多~有泰國大頭蝦､青瓜､雞蛋､椰奶､榴槤肉,喇沙湯底煮得岩岩好,我平時唔食辣既都可以食到😝米線軟腍適中,勁惹味,好似去左馬來西亞咁😙\n\n🤎榴槤拼盤\n呢份拼盤有三款榴槤,分別係葫蘆､柔佛黃金､黑刺(由淡味至濃味開始食),我本身超鍾意食榴槤,今次可以細味榴槤果肉,好happy😌\n*片中既即棄手套係我自備*\n\n🔺葫蘆:色澤係淡金黃色,口感清甜帶有啲堅果嘅香味,果肉絲滑但唔會黏喉\n🔺柔佛黃金:橙黃色既果肉,先食到甜味,然後有啲回甘👍🏻肉質細幼,口感唔會粗糙\n🔺黑刺:第一啖係甜甜地,食到尾係甘苦味,層次感更豐富😋食完味蕾係有餘韻🙂‍↕️\n\n🤎香脆榴槤吉士撻\n金黃色既牛油酥皮好香脆,內餡用普王榴槤製成,果肉係淡黃色,口感有啲似乳酪香濃幼滑!依家係Hotel Icon既E-Shop都有得買喇🫶🏻想食既都可以online買🤭\n\n🤎甄沾記椰子班蘭榴槤菠蘿包\n最好趁熱食🔥斑斕同埋榴槤係馬來西亞靈魂特色食物😍係香港極少機會可以食到呢個菠蘿包😆\n\n🤎甄沾記椰子榴槤慕絲配芒果粒\n好精緻既甜品,好吸睛💕椰香濃郁,慕絲入口即化😌綿密奶油感既榴槤加上新鮮既芒果粒,甜而不膩😙\n\n🤎自家製甄沾記椰子糖雪糕配椰子蒟蒻\n必食!竟然係將椰子糖溶入自家製雪糕😋雪糕質地仲要絲滑到不得了🫶🏻椰子蒟蒻QQ陣有咬口,食甜品之餘仲有香港情懷嘅感覺🥹\n\n如果你都係榴槤控,咁就千其唔好錯過,快啲book位喇😌\n\n📍Hotel ICON 唯港薈\n\n#HotelICON #甄沾記 #榴槤控 #香港美食 #榴槤下午茶 #榴槤甜品 #ucreator #ucreatorhk #香港美食 #打卡美食 #相機食先 #momentswithucreator #hkblogger "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"召喚榴槤控！去嘆椰香榴槤下午茶🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/222211/20260719/hls/post_detail_1784434958238.m3u8"],"datePublished":"2026-07-19 12:23:02+08:00","url":"/community/detailpost/fab5482c-7a84-4b53-856f-24121f5ca010/香港攻略/召喚榴槤控去嘆椰香榴/GAVIN媽與Gavin-B/222211","author":{"@type":"Person","name":"GAVIN媽與Gavin B","url":"https://www.ulifestyle.com.hk/community/user_profile/222211/GAVIN媽與Gavin-B"},"text":"今次我地要召喚各位榴槤控📣📣Hotel Icon • The Market榴槤下午茶開始左喇!\n\nThe Market推出｢經典椰香榴槤下午茶｣,更首次聯乘香港百年椰子品牌｢甄沾記｣,將大家對榴槤既情懷融入食物,無論主菜定甜品都可以將椰香x榴槤完美結合,超驚喜🎉\n\n🤎鮑魚椰子榴槤燉湯\n估唔到咁清甜同埋勁足料!有鮑魚､雞肉､新鮮椰肉､椰奶､榴槤肉,好滋潤勁想encore🙂‍↕️(湯一定要趁熱飲😗)\n\n🤎大蝦榴槤喇沙\n配料超多~有泰國大頭蝦､青瓜､雞蛋､椰奶､榴槤肉,喇沙湯底煮得岩岩好,我平時唔食辣既都可以食到😝米線軟腍適中,勁惹味,好似去左馬來西亞咁😙\n\n🤎榴槤拼盤\n呢份拼盤有三款榴槤,分別係葫蘆､柔佛黃金､黑刺(由淡味至濃味開始食),我本身超鍾意食榴槤,今次可以細味榴槤果肉,好happy😌\n*片中既即棄手套係我自備*\n\n🔺葫蘆:色澤係淡金黃色,口感清甜帶有啲堅果嘅香味,果肉絲滑但唔會黏喉\n🔺柔佛黃金:橙黃色既果肉,先食到甜味,然後有啲回甘👍🏻肉質細幼,口感唔會粗糙\n🔺黑刺:第一啖係甜甜地,食到尾係甘苦味,層次感更豐富😋食完味蕾係有餘韻🙂‍↕️\n\n🤎香脆榴槤吉士撻\n金黃色既牛油酥皮好香脆,內餡用普王榴槤製成,果肉係淡黃色,口感有啲似乳酪香濃幼滑!依家係Hotel Icon既E-Shop都有得買喇🫶🏻想食既都可以online買🤭\n\n🤎甄沾記椰子班蘭榴槤菠蘿包\n最好趁熱食🔥斑斕同埋榴槤係馬來西亞靈魂特色食物😍係香港極少機會可以食到呢個菠蘿包😆\n\n🤎甄沾記椰子榴槤慕絲配芒果粒\n好精緻既甜品,好吸睛💕椰香濃郁,慕絲入口即化😌綿密奶油感既榴槤加上新鮮既芒果粒,甜而不膩😙\n\n🤎自家製甄沾記椰子糖雪糕配椰子蒟蒻\n必食!竟然係將椰子糖溶入自家製雪糕😋雪糕質地仲要絲滑到不得了🫶🏻椰子蒟蒻QQ陣有咬口,食甜品之餘仲有香港情懷嘅感覺🥹\n\n如果你都係榴槤控,咁就千其唔好錯過,快啲book位喇😌\n\n📍Hotel ICON 唯港薈\n\n#HotelICON #甄沾記 #榴槤控 #香港美食 #榴槤下午茶 #榴槤甜品 #ucreator #ucreatorhk #香港美食 #打卡美食 #相機食先 #momentswithucreator #hkblogger "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/222211/20260719/hls/post_detail_1784434958238.m3u8","creator":{"@type":"Person","name":"GAVIN媽與Gavin B"}}]