[{"@context":"https://schema.org","@type":"Article","headline":"超足料滋補雞煲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641022929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641023173.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641023305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641023444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641023747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641024132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641024417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641024792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641025210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641025664.jpeg"],"datePublished":"2025-07-16 12:45:32+08:00","url":"/community/detailpost/fa3c47d9-9fca-4530-a234-73dba86380e9/中式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"豐鍋雞煲🐔\n豐窩嘅雞煲好出名,想食好耐喇~\n除咗招牌嘅麻辣雞煲外,佢哋仲有滋補螺片花膠雞煲､花雕藥膳雞煲同埋滋潤椰子雞煲｡\n今日約咗朋友,一於去試吓!🤤\n\n🩵滋潤椰子雞煲(半隻) $198\n一打開煲蓋,就聞到濃濃嘅椰子清香,湯底奶白色,睇落好滋潤!湯底真材實料,有新鮮嘅椰子肉,椰青水,紅棗,杞子同竹笙｡煲入面有嫩滑雞件､椰子肉同紅棗,成個配搭好養生!襯未放雞件入去,忍唔住飲咗幾啖湯,好清甜!椰子水+椰肉嘅天然甜味好出!雞肉肉質嫩滑,點上薑蓉柑桔醬汁,酸酸甜甜好特別｡竹笙吸晒椰子湯精華同雞油嘅味道,好正!\n\n🩵手工四寶丸 $89\n四寶包括有蝦丸､墨魚丸､黑墨丸及鯪魚丸,每粒都圓碌碌､脹卜卜｡\n手工蝦丸鮮甜,咬落去超彈牙,食到一粒粒蝦 肉碎,真材實料｡墨魚丸香口濃郁,口感爽脆彈牙,中間仲有少少墨魚粒增加層次｡黑墨丸用咗墨魚汁整,味道比普通墨魚丸更濃厚,帶微微海水鹹香｡鯪魚丸都唔錯,有陳皮同胡椒粉嘅味道,食落唔腥｡\n\n🩵極品本地手切牛頸脊 $238\n牛肉紋理好靚,脂肪同肉嘅分佈平均,色澤鮮紅帶少少油花｡輕輕淥8-10秒,粉紅色就食得,鮮嫩到不得了!嫩中帶爽,入口牛油油香,肉味濃郁到爆 燈!\n\n🩵貴花蚌 $125\n蚌肉橙紅色,色澤光亮,睇得出好新鮮｡入口爽脆 ,超鮮甜~完全冇腥味!\n\n🩵手工即炸魚皮 $54\n從來未見過咁大塊炸魚皮,有啲驚喜!魚皮金黃酥脆,超香口!輕輕點湯,外層索唒椰子湯,內裡仲脆,雙重口感~浸得多湯汁,都唔會淋唒!咬落去好似薯片咁脆口!\n\n🩵龍鳳檸樂 $34\n🩵藍妹啤酒(大罐) $30\n🩵醬油費每位$8\n\n#中菜餐廳 #雞煲 #石門美食 #沙田 #美食推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超足料滋補雞煲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641022929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641023173.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641023305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641023444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641023747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641024132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641024417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641024792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641025210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641025664.jpeg"],"datePublished":"2025-07-16 12:45:32+08:00","url":"/community/detailpost/fa3c47d9-9fca-4530-a234-73dba86380e9/中式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"豐鍋雞煲🐔\n豐窩嘅雞煲好出名,想食好耐喇~\n除咗招牌嘅麻辣雞煲外,佢哋仲有滋補螺片花膠雞煲､花雕藥膳雞煲同埋滋潤椰子雞煲｡\n今日約咗朋友,一於去試吓!🤤\n\n🩵滋潤椰子雞煲(半隻) $198\n一打開煲蓋,就聞到濃濃嘅椰子清香,湯底奶白色,睇落好滋潤!湯底真材實料,有新鮮嘅椰子肉,椰青水,紅棗,杞子同竹笙｡煲入面有嫩滑雞件､椰子肉同紅棗,成個配搭好養生!襯未放雞件入去,忍唔住飲咗幾啖湯,好清甜!椰子水+椰肉嘅天然甜味好出!雞肉肉質嫩滑,點上薑蓉柑桔醬汁,酸酸甜甜好特別｡竹笙吸晒椰子湯精華同雞油嘅味道,好正!\n\n🩵手工四寶丸 $89\n四寶包括有蝦丸､墨魚丸､黑墨丸及鯪魚丸,每粒都圓碌碌､脹卜卜｡\n手工蝦丸鮮甜,咬落去超彈牙,食到一粒粒蝦 肉碎,真材實料｡墨魚丸香口濃郁,口感爽脆彈牙,中間仲有少少墨魚粒增加層次｡黑墨丸用咗墨魚汁整,味道比普通墨魚丸更濃厚,帶微微海水鹹香｡鯪魚丸都唔錯,有陳皮同胡椒粉嘅味道,食落唔腥｡\n\n🩵極品本地手切牛頸脊 $238\n牛肉紋理好靚,脂肪同肉嘅分佈平均,色澤鮮紅帶少少油花｡輕輕淥8-10秒,粉紅色就食得,鮮嫩到不得了!嫩中帶爽,入口牛油油香,肉味濃郁到爆 燈!\n\n🩵貴花蚌 $125\n蚌肉橙紅色,色澤光亮,睇得出好新鮮｡入口爽脆 ,超鮮甜~完全冇腥味!\n\n🩵手工即炸魚皮 $54\n從來未見過咁大塊炸魚皮,有啲驚喜!魚皮金黃酥脆,超香口!輕輕點湯,外層索唒椰子湯,內裡仲脆,雙重口感~浸得多湯汁,都唔會淋唒!咬落去好似薯片咁脆口!\n\n🩵龍鳳檸樂 $34\n🩵藍妹啤酒(大罐) $30\n🩵醬油費每位$8\n\n#中菜餐廳 #雞煲 #石門美食 #沙田 #美食推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752641022929.jpeg","creator":{"@type":"Person","name":"Florence Leung"}}]