[{"@context":"https://schema.org","@type":"Article","headline":"玥派朗豪坊新店！🤤 食物高質甜品多！✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/861420/20260204/hls/post_detail_1770219393242.m3u8"],"datePublished":"2026-02-04 23:36:39+08:00","url":"/community/detailpost/f9f6d0da-1492-49fa-aab6-485d9f1a7d8d/中式料理/玥派朗豪坊新店-食物/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420/hkeateateat"},"text":"旺角朗豪坊新開左間中菜餐廳玥派,環境雅緻氣派,重點係食物非常高質,本身諗住黎食正餐,點知甜品都有勁多款,款款都好吸引好正,放工想同朋友正餐甜品加飲酒直落既話,黎呢度就啱曬﹗\n\n1️⃣薯不簡單($85)\n面頭煙煙韌韌,中間包住拉絲芝士同埋煙肉｡\n\n2️⃣陶土金沙球($68)\n表面帶酥脆感,入面煙韌,中間仲有起曬沙既流沙鹹蛋黃陷｡\n\n3️⃣火燄黑叉燒($79)\n一上枱首先係一場視覺饗宴,盤邊配以玫瑰露點燃火燄,打卡一流｡叉燒外層帶焦脆蜜香,肉質肥瘦相間｡\n\n4️⃣黃魚蒸手剁肉餅\n黃魚鮮嫩,配合蒸香既肉餅,雙重享受｡\n\n5️⃣蔥油脆皮雞\n炸子雞外皮酥脆,肉質鮮嫩,配埋蔥油同埋乾蔥醬好香｡\n\n6️⃣八両薑雞蛋炒飯\n炒飯粒粒分明冇油膩感,薑既香味頗出｡ \n\n7️⃣特級桃膠鮮蓮子燉銀耳\n好養生好足料,啖啖都有膠質滿滿既桃膠､蓮子､銀耳,食落清爽唔甜膩｡\n\n8️⃣酒釀米麻薯鳳凰奶\n加入蛋黃與牛奶煮成,奶香十足,再入埋桂花酒糟,香氣更加有層次,仲有軟糯米麻薯,層次豐富｡\n\n9️⃣ 印度香料鍋煮奶茶 \n一飲落去就飲到陣印度香料味,肉桂香同埋茶味融和,口感順滑｡\n\n1️⃣0️⃣月中有桂\n冷泡茶帶淡雅桂花香,飲落清爽帶果香｡ \n\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #九龍美食 #情人節甜入心 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"玥派朗豪坊新店！🤤 食物高質甜品多！✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/861420/20260204/hls/post_detail_1770219393242.m3u8"],"datePublished":"2026-02-04 23:36:39+08:00","url":"/community/detailpost/f9f6d0da-1492-49fa-aab6-485d9f1a7d8d/中式料理/玥派朗豪坊新店-食物/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420/hkeateateat"},"text":"旺角朗豪坊新開左間中菜餐廳玥派,環境雅緻氣派,重點係食物非常高質,本身諗住黎食正餐,點知甜品都有勁多款,款款都好吸引好正,放工想同朋友正餐甜品加飲酒直落既話,黎呢度就啱曬﹗\n\n1️⃣薯不簡單($85)\n面頭煙煙韌韌,中間包住拉絲芝士同埋煙肉｡\n\n2️⃣陶土金沙球($68)\n表面帶酥脆感,入面煙韌,中間仲有起曬沙既流沙鹹蛋黃陷｡\n\n3️⃣火燄黑叉燒($79)\n一上枱首先係一場視覺饗宴,盤邊配以玫瑰露點燃火燄,打卡一流｡叉燒外層帶焦脆蜜香,肉質肥瘦相間｡\n\n4️⃣黃魚蒸手剁肉餅\n黃魚鮮嫩,配合蒸香既肉餅,雙重享受｡\n\n5️⃣蔥油脆皮雞\n炸子雞外皮酥脆,肉質鮮嫩,配埋蔥油同埋乾蔥醬好香｡\n\n6️⃣八両薑雞蛋炒飯\n炒飯粒粒分明冇油膩感,薑既香味頗出｡ \n\n7️⃣特級桃膠鮮蓮子燉銀耳\n好養生好足料,啖啖都有膠質滿滿既桃膠､蓮子､銀耳,食落清爽唔甜膩｡\n\n8️⃣酒釀米麻薯鳳凰奶\n加入蛋黃與牛奶煮成,奶香十足,再入埋桂花酒糟,香氣更加有層次,仲有軟糯米麻薯,層次豐富｡\n\n9️⃣ 印度香料鍋煮奶茶 \n一飲落去就飲到陣印度香料味,肉桂香同埋茶味融和,口感順滑｡\n\n1️⃣0️⃣月中有桂\n冷泡茶帶淡雅桂花香,飲落清爽帶果香｡ \n\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #九龍美食 #情人節甜入心 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202602/861420/20260204/hls/post_detail_1770219393242.m3u8","creator":{"@type":"Person","name":"hkeateateat"}}]