[{"@context":"https://schema.org","@type":"Article","headline":"鮮味雙重奏：海膽與中拖羅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456100101.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456100200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456100370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456100527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456100692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456190951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456101665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456101856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456102102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456102350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456102886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456155003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456155207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456155428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456155706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456155976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456156272.jpeg"],"datePublished":"2025-10-14 23:39:26+08:00","url":"/community/detailpost/f9d339e4-c3b2-4c76-886e-27ad7e771c79/香港攻略/鮮味雙重奏海膽與中拖/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n今日去咗食廚師發辦,被中拖羅和海膽吸引咗｡\n\n🔸鱈魚片\n魚片烤得香脆可口,味道鹹辣中帶點甜味｡\n\n✨茶碗蒸\n蛋的質地滑溜,鮑魚汁味道濃郁,鮑魚絲軟腍｡\n\n🔸前菜[二品]\n✨燒日本馬友\n用備長炭燒過的馬友,魚皮焦脆,魚油豐富,配上洋蔥蘿蔔苗蔥汁,味道清新｡\n\n✨富山縣鰤魚\n用備長炭燒過的鰤魚,帶有炭香,魚肉質地結實｡\n\n🔸壽司[八貫]\n✨秋刀魚壽司\n秋刀魚魚肉肥美,肉質細密,魚的味道濃郁｡\n\n✨赤貝壽司\n廚師拍打一下赤貝,赤貝隨即收縮,貝肉爽口彈牙,味道鮮甜,仲有青檸香｡\n\n✨中拖羅壽司\n中拖羅唔油膩,肉質嫩滑,入口即融｡\n\n✨醬油漬赤身壽司\n肉質很嫩滑,味道鹹香｡\n\n✨青魚壽司\n魚味很濃,幸好有紫蘇葉平衡了青魚濃郁的味道｡\n\n✨花竹蝦壽司\n蝦肉結實,爽脆彈牙,味道鮮甜｡\n\n✨赤馬糞海膽壽司\n海膽呈橙黃色,質地順滑,味道鮮甜｡\n\n✨黑鯥魚壽司\n肉質細嫩,油分適中｡\n\n🔸卷物\n太卷壽司超多料,青瓜和山藥爽脆,蛋捲甜美,蝦鮮味｡\n\n🔸湯物及甜品\n✨麵豉湯唔會太鹹｡\n\n✨甜品\n焙茶雪糕和蕨餅,唔要甜品可以揀咖啡或茶｡ \n\n#社群共創攻略 #ucreatorhk #momentswithucreator #香港美食攻略 #打卡攻略\n#日本菜 #壽司 #刺身 #廚師發辦\n#甜品控集合吧 #我要食蛋糕 \n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鮮味雙重奏：海膽與中拖羅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456100101.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456100200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456100370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456100527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456100692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456190951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456101665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456101856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456102102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456102350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456102886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456155003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456155207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456155428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456155706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456155976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760456156272.jpeg"],"datePublished":"2025-10-14 23:39:26+08:00","url":"/community/detailpost/f9d339e4-c3b2-4c76-886e-27ad7e771c79/香港攻略/鮮味雙重奏海膽與中拖/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n今日去咗食廚師發辦,被中拖羅和海膽吸引咗｡\n\n🔸鱈魚片\n魚片烤得香脆可口,味道鹹辣中帶點甜味｡\n\n✨茶碗蒸\n蛋的質地滑溜,鮑魚汁味道濃郁,鮑魚絲軟腍｡\n\n🔸前菜[二品]\n✨燒日本馬友\n用備長炭燒過的馬友,魚皮焦脆,魚油豐富,配上洋蔥蘿蔔苗蔥汁,味道清新｡\n\n✨富山縣鰤魚\n用備長炭燒過的鰤魚,帶有炭香,魚肉質地結實｡\n\n🔸壽司[八貫]\n✨秋刀魚壽司\n秋刀魚魚肉肥美,肉質細密,魚的味道濃郁｡\n\n✨赤貝壽司\n廚師拍打一下赤貝,赤貝隨即收縮,貝肉爽口彈牙,味道鮮甜,仲有青檸香｡\n\n✨中拖羅壽司\n中拖羅唔油膩,肉質嫩滑,入口即融｡\n\n✨醬油漬赤身壽司\n肉質很嫩滑,味道鹹香｡\n\n✨青魚壽司\n魚味很濃,幸好有紫蘇葉平衡了青魚濃郁的味道｡\n\n✨花竹蝦壽司\n蝦肉結實,爽脆彈牙,味道鮮甜｡\n\n✨赤馬糞海膽壽司\n海膽呈橙黃色,質地順滑,味道鮮甜｡\n\n✨黑鯥魚壽司\n肉質細嫩,油分適中｡\n\n🔸卷物\n太卷壽司超多料,青瓜和山藥爽脆,蛋捲甜美,蝦鮮味｡\n\n🔸湯物及甜品\n✨麵豉湯唔會太鹹｡\n\n✨甜品\n焙茶雪糕和蕨餅,唔要甜品可以揀咖啡或茶｡ \n\n#社群共創攻略 #ucreatorhk #momentswithucreator #香港美食攻略 #打卡攻略\n#日本菜 #壽司 #刺身 #廚師發辦\n#甜品控集合吧 #我要食蛋糕 \n 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