[{"@context":"https://schema.org","@type":"Article","headline":"香港地道-兩草","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785471704317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785471705958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785471707004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785471707962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785471708964.jpeg"],"datePublished":"2026-07-31 12:20:33+08:00","url":"/community/detailpost/f9494668-edcb-41a1-a42e-de5db1dccf0b/香港攻略/香港地道-兩草/SMY/376251","author":{"@type":"Person","name":"SMY","url":"https://www.ulifestyle.com.hk/community/user_profile/376251/SMY"},"text":"搵日試左香港地道小店「兩草」，呢間鋪主打港式懷舊同星馬風味嘅地道小店，最出名就係平靚正又夠晒特色！\n\n招牌香煎脆邊蛋肉餅飯:呢個絕對係鎮店之寶😍😍，個煎蛋邊煎到金黃酥脆，但蛋黃依然係邪惡嘅半熟流心狀態🤩。下麵嘅肉餅煎得外脆內嫩，淋埋甜豉油同蔥花，將蛋黃戳穿撈飯一齊食，口感香濃又順滑，幸福感爆棚！🙌🏻🙌🏻\n\n\n滑蛋叉燒飯:除左肉餅飯，佢哋嘅滑蛋叉燒飯同樣好受歡迎🍳。蛋炒得非常嫩滑，帶有濃濃嘅蛋香包裹住切成條狀嘅叉燒。叉燒鹹甜適中，配上豉油同蔥花，口感豐富且唔會太乾。雖然同傳統港式燒味店嘅厚切叉燒略有唔同，但作為一道平民快餐滑蛋飯，表現絕對對得住價錢。🤤🤤\n\n小籠包胡椒湯🍲:呢道菜可以話係「兩草」非常有創意嘅融合菜式。佢哋將小籠包浸起濃郁嘅胡椒肉骨茶湯入面，湯頭帶有勁道十足嘅胡椒香氣同微辣感，飲落去個胃暖呼呼。小籠包皮薄餡靚，吸飽咗胡椒湯嘅精華，咬開嗰下除咗有肉汁爆出，仲帶有胡椒嘅香辣味，好適合鍾意重口味嘅朋友。👍🏻👍🏻\n\n咖央多士🥪:作為星馬風味嘅經典代表，佢哋嘅咖央多士係非常合格嘅餐後甜品或下午茶選擇。吐司烤得非常香脆，外酥內軟，裏面抹上香濃嘅班蘭咖央醬，再夾埋厚切嘅牛油，極之邪惡誘人。🤩🤩\n\n除了飯類，佢哋嘅小食表現亦相當唔錯。例如招牌炸雞翼，外皮炸到金黃酥脆，入面嘅雞肉依然保持多汁，調味剛好。👍🏻👍🏻\n\r\n #下午茶 #地道 #小店 #港式風味 #星馬泰 #Chill賞打卡Cafe\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港地道-兩草","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785471704317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785471705958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785471707004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785471707962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785471708964.jpeg"],"datePublished":"2026-07-31 12:20:33+08:00","url":"/community/detailpost/f9494668-edcb-41a1-a42e-de5db1dccf0b/香港攻略/香港地道-兩草/SMY/376251","author":{"@type":"Person","name":"SMY","url":"https://www.ulifestyle.com.hk/community/user_profile/376251/SMY"},"text":"搵日試左香港地道小店「兩草」，呢間鋪主打港式懷舊同星馬風味嘅地道小店，最出名就係平靚正又夠晒特色！\n\n招牌香煎脆邊蛋肉餅飯:呢個絕對係鎮店之寶😍😍，個煎蛋邊煎到金黃酥脆，但蛋黃依然係邪惡嘅半熟流心狀態🤩。下麵嘅肉餅煎得外脆內嫩，淋埋甜豉油同蔥花，將蛋黃戳穿撈飯一齊食，口感香濃又順滑，幸福感爆棚！🙌🏻🙌🏻\n\n\n滑蛋叉燒飯:除左肉餅飯，佢哋嘅滑蛋叉燒飯同樣好受歡迎🍳。蛋炒得非常嫩滑，帶有濃濃嘅蛋香包裹住切成條狀嘅叉燒。叉燒鹹甜適中，配上豉油同蔥花，口感豐富且唔會太乾。雖然同傳統港式燒味店嘅厚切叉燒略有唔同，但作為一道平民快餐滑蛋飯，表現絕對對得住價錢。🤤🤤\n\n小籠包胡椒湯🍲:呢道菜可以話係「兩草」非常有創意嘅融合菜式。佢哋將小籠包浸起濃郁嘅胡椒肉骨茶湯入面，湯頭帶有勁道十足嘅胡椒香氣同微辣感，飲落去個胃暖呼呼。小籠包皮薄餡靚，吸飽咗胡椒湯嘅精華，咬開嗰下除咗有肉汁爆出，仲帶有胡椒嘅香辣味，好適合鍾意重口味嘅朋友。👍🏻👍🏻\n\n咖央多士🥪:作為星馬風味嘅經典代表，佢哋嘅咖央多士係非常合格嘅餐後甜品或下午茶選擇。吐司烤得非常香脆，外酥內軟，裏面抹上香濃嘅班蘭咖央醬，再夾埋厚切嘅牛油，極之邪惡誘人。🤩🤩\n\n除了飯類，佢哋嘅小食表現亦相當唔錯。例如招牌炸雞翼，外皮炸到金黃酥脆，入面嘅雞肉依然保持多汁，調味剛好。👍🏻👍🏻\n\r\n #下午茶 #地道 #小店 #港式風味 #星馬泰 #Chill賞打卡Cafe\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785471704317.jpeg","creator":{"@type":"Person","name":"SMY"}}]