[{"@context":"https://schema.org","@type":"Article","headline":"高CP隱世越南法包🤤終於試到啦！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1131-849-CR-1-RB-1/post_1728318244316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1131-849-CR-1-RB-1/post_1728318244616.jpeg"],"datePublished":"2024-10-08 00:28:51+08:00","url":"/community/detailpost/f8d45ebd-c7b4-4d92-a77c-7fb8b3dd7994/多國菜/CK環球尋味之路/835428","author":{"@type":"Person","name":"CK環球尋味之路","url":"https://www.ulifestyle.com.hk/community/user_profile/835428/CK環球尋味之路"},"text":"呢間法包都想試好耐,細個因為阿媽舖頭樓上有越南野所以自細都食,真正鍾意食越南法包應該係當年同兩位老友飛完一轉胡志明市食過傳說中最好食既後就一試愛上｡\n\n佢呢度係只賣一款法包,飲品都只係得3款,每份都係新鮮做所以嗌完都要等陣先有得食,本身佢係主打外賣但就有一個位,咁啱無人坐口咁我就坐低食啦,新鮮食味道應該係最好吧｡\n\n咬完第一啖係想嘩一聲因為個包係脆鬆,每啖都滿料,佢就唔係做綜合扎肉,料就係豬手扎肉,肝醬,漬甘筍同青瓜(芫荽同辣椒老闆會問你要唔要),好飽滿但平衡感好好,食完滿足但唔會過漏,呢個晚餐係正嘅!\n\n食個陣剛好無人等緊同老闆吹左幾句,佢係一個人顧間舖,肝醬自己做,甘筍係自己醃好多野都好hands on,言談行間都感受到佢既堅持,黎緊時間許可我都應該會再黎架啦🤣\n\n讚左咁多,如果要扣分既位係唔就腳同佢只得漬紅蘿蔔,但又咁講係咁就腳我邊有咁易食到!\n\n Finally I got to check this place out after i saw lots of good reviews about this shop🥖. It was just a little too hot to walk previously (at least it is sightly cooler now 😁) it is a 1 man shop with only 1food item plus 3 drinks option available, very clean and you gotta wait cos they are freshly made.\n\nIt is indeed a to go place with only 1 seat available, and the seat was empty back then so I manage to eat fresh this time , after my first bite I know I will be back again, the baguette was airy, crispy & light but not hard which definitely get extra points, it is filled with diced pork knuckles🍖, Cha lua, pate, pickled carrot🥕,cucumber🥒 with an optional add on for chili🌶️ and cilantro, nothing fancy but very solid ! It gives a very good balance and you got to taste a bit of everything in every single bite. \n\nSince it wasn't too busy so i get to speak to the chef briefly and i got to express my impression after eating this banh mi. He shared with me how he craft this items and i get to understand how much of effort he has to put in for this place, this place has been opened for 2+ years but this place still looked very tidy and new, i guess it has been very well maintained. \n\nI have been a fan of Banh Mi sandwich especially after my visit in HCMC many years ago, and right now there are 2 shops i would visit regularly, this one is gonna be add on my list like now😊 To be fair if i have to deduct some points about this place is probably they only use picked carrot but not radish 🤣 and it is like ~10mins away from MTR , still I think I would still be back next time.\n\n #香港美食 #尖沙咀 #打卡美食 #隱世美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高CP隱世越南法包🤤終於試到啦！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1131-849-CR-1-RB-1/post_1728318244316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1131-849-CR-1-RB-1/post_1728318244616.jpeg"],"datePublished":"2024-10-08 00:28:51+08:00","url":"/community/detailpost/f8d45ebd-c7b4-4d92-a77c-7fb8b3dd7994/多國菜/CK環球尋味之路/835428","author":{"@type":"Person","name":"CK環球尋味之路","url":"https://www.ulifestyle.com.hk/community/user_profile/835428/CK環球尋味之路"},"text":"呢間法包都想試好耐,細個因為阿媽舖頭樓上有越南野所以自細都食,真正鍾意食越南法包應該係當年同兩位老友飛完一轉胡志明市食過傳說中最好食既後就一試愛上｡\n\n佢呢度係只賣一款法包,飲品都只係得3款,每份都係新鮮做所以嗌完都要等陣先有得食,本身佢係主打外賣但就有一個位,咁啱無人坐口咁我就坐低食啦,新鮮食味道應該係最好吧｡\n\n咬完第一啖係想嘩一聲因為個包係脆鬆,每啖都滿料,佢就唔係做綜合扎肉,料就係豬手扎肉,肝醬,漬甘筍同青瓜(芫荽同辣椒老闆會問你要唔要),好飽滿但平衡感好好,食完滿足但唔會過漏,呢個晚餐係正嘅!\n\n食個陣剛好無人等緊同老闆吹左幾句,佢係一個人顧間舖,肝醬自己做,甘筍係自己醃好多野都好hands on,言談行間都感受到佢既堅持,黎緊時間許可我都應該會再黎架啦🤣\n\n讚左咁多,如果要扣分既位係唔就腳同佢只得漬紅蘿蔔,但又咁講係咁就腳我邊有咁易食到!\n\n Finally I got to check this place out after i saw lots of good reviews about this shop🥖. It was just a little too hot to walk previously (at least it is sightly cooler now 😁) it is a 1 man shop with only 1food item plus 3 drinks option available, very clean and you gotta wait cos they are freshly made.\n\nIt is indeed a to go place with only 1 seat available, and the seat was empty back then so I manage to eat fresh this time , after my first bite I know I will be back again, the baguette was airy, crispy & light but not hard which definitely get extra points, it is filled with diced pork knuckles🍖, Cha lua, pate, pickled carrot🥕,cucumber🥒 with an optional add on for chili🌶️ and cilantro, nothing fancy but very solid ! It gives a very good balance and you got to taste a bit of everything in every single bite. \n\nSince it wasn't too busy so i get to speak to the chef briefly and i got to express my impression after eating this banh mi. He shared with me how he craft this items and i get to understand how much of effort he has to put in for this place, this place has been opened for 2+ years but this place still looked very tidy and new, i guess it has been very well maintained. \n\nI have been a fan of Banh Mi sandwich especially after my visit in HCMC many years ago, and right now there are 2 shops i would visit regularly, this one is gonna be add on my list like now😊 To be fair if i have to deduct some points about this place is probably they only use picked carrot but not radish 🤣 and it is like ~10mins away from MTR , still I think I would still be back next time.\n\n #香港美食 #尖沙咀 #打卡美食 #隱世美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1131-849-CR-1-RB-1/post_1728318244316.jpeg","creator":{"@type":"Person","name":"CK環球尋味之路"}}]