[{"@context":"https://schema.org","@type":"Article","headline":"👨‍🍳食完唔會後悔的高質 Omakase 連甜品都出眾","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202406/180986/20240627/hls/post_detail_1719495757256.m3u8"],"datePublished":"2024-06-27 22:06:54+08:00","url":"/community/detailpost/f888740b-ebd6-4d29-aac3-f41888ca886e/香港攻略/食完唔會後悔的高質/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"呢間厨師發板應該係我食過云云衆多中最好食的,雖然價錢不平,｢宏｣$1800,但好高質♥總共有23道菜色,包括前菜､刺身､壽司､熱食､玉子燒､湯和甜品｡\n\n師傅功力深厚,連甜品都有研究~大時大節去慶祝值得試下｡\n\n🥢 日本生蠔 \n巨大生蠔､肥美爽口清甜｡\n\n⭐海膽油甘魚\n融為一體,非常綿密\n\n🦀松葉蟹肉\n超多蟹肉!蟹肉與蟹膏煮成嘅汁撈勻一齊食,超級鮮甜♥\n\n🗾北海道象拔蚌\n爽脆鮮甜\n\n🐟鮟鱇魚肝\n不得了的菜式,魚肝超級綿密,油脂爆棚,搭上味噌飯係另一番風味｡\n\n⭐磯燒鮑魚\n肉質柔嫩口感鮮甜\n\n🦐琵琶蝦\n炸粉從未食過甘薄,入口即溶的感覺,蝦肉彈牙｡\n\n🥚茶碗蒸\n細嫩滑溜,海鮮味濃\n\n🍣八款時令壽司有梳子魚､活赤貝､深海池魚､海膽墨魚､甜蝦､吞拿魚赤身､中拖羅以及大拖羅,全部大件又美味🤤\n👍海膽墨魚:海膽同墨魚融爲一體!好好味\n👍 活帶子︰𠝹到好似一朵花甘,睇得又食得\n👍中拖羅︰超滑,筋超鬆軟\n👍 大拖羅︰魚油豐富\n👍海膽墨魚海膽同魷魚的綿密好夾,兩者合二爲一｡\n👍海膽杯:師傅話係食昆布長大的海膽,味道比較清甜｡\n\n🥚 玉子燒\n呢個好彈牙,口感綿密｡\n\n🥣魚湯\n魚湯超濃超香甜,成碗都係魚的精華｡\n\n🍈🍊甜品盆🍮\n豆腐芝士蛋糕､香橙果凍､綠茶慕斯(有客人生日所有比多一款甜品)､蜜瓜｡樣樣都好味｡\n\n🥢鮨宏 (北角)\n🌍北角渣華道8號威邦商業中心地下13號舖\n\n#UCreator #打卡美食 #全新景點 #好去處 #激玩水上樂園 #呵護肌膚好物 #夏日雙重賞 #唧唧裝驅蚊大師 #打卡美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"👨‍🍳食完唔會後悔的高質 Omakase 連甜品都出眾","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202406/180986/20240627/hls/post_detail_1719495757256.m3u8"],"datePublished":"2024-06-27 22:06:54+08:00","url":"/community/detailpost/f888740b-ebd6-4d29-aac3-f41888ca886e/香港攻略/食完唔會後悔的高質/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"呢間厨師發板應該係我食過云云衆多中最好食的,雖然價錢不平,｢宏｣$1800,但好高質♥總共有23道菜色,包括前菜､刺身､壽司､熱食､玉子燒､湯和甜品｡\n\n師傅功力深厚,連甜品都有研究~大時大節去慶祝值得試下｡\n\n🥢 日本生蠔 \n巨大生蠔､肥美爽口清甜｡\n\n⭐海膽油甘魚\n融為一體,非常綿密\n\n🦀松葉蟹肉\n超多蟹肉!蟹肉與蟹膏煮成嘅汁撈勻一齊食,超級鮮甜♥\n\n🗾北海道象拔蚌\n爽脆鮮甜\n\n🐟鮟鱇魚肝\n不得了的菜式,魚肝超級綿密,油脂爆棚,搭上味噌飯係另一番風味｡\n\n⭐磯燒鮑魚\n肉質柔嫩口感鮮甜\n\n🦐琵琶蝦\n炸粉從未食過甘薄,入口即溶的感覺,蝦肉彈牙｡\n\n🥚茶碗蒸\n細嫩滑溜,海鮮味濃\n\n🍣八款時令壽司有梳子魚､活赤貝､深海池魚､海膽墨魚､甜蝦､吞拿魚赤身､中拖羅以及大拖羅,全部大件又美味🤤\n👍海膽墨魚:海膽同墨魚融爲一體!好好味\n👍 活帶子︰𠝹到好似一朵花甘,睇得又食得\n👍中拖羅︰超滑,筋超鬆軟\n👍 大拖羅︰魚油豐富\n👍海膽墨魚海膽同魷魚的綿密好夾,兩者合二爲一｡\n👍海膽杯:師傅話係食昆布長大的海膽,味道比較清甜｡\n\n🥚 玉子燒\n呢個好彈牙,口感綿密｡\n\n🥣魚湯\n魚湯超濃超香甜,成碗都係魚的精華｡\n\n🍈🍊甜品盆🍮\n豆腐芝士蛋糕､香橙果凍､綠茶慕斯(有客人生日所有比多一款甜品)､蜜瓜｡樣樣都好味｡\n\n🥢鮨宏 (北角)\n🌍北角渣華道8號威邦商業中心地下13號舖\n\n#UCreator #打卡美食 #全新景點 #好去處 #激玩水上樂園 #呵護肌膚好物 #夏日雙重賞 #唧唧裝驅蚊大師 #打卡美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202406/180986/20240627/hls/post_detail_1719495757256.m3u8","creator":{"@type":"Person","name":"Applechong"}}]