[{"@context":"https://schema.org","@type":"Article","headline":"千両冬日限定！🦞龍蝦二食+大拖羅魚子醬+清酒搭配!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956513312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956513548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956513914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956514185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956514435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956514664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956514970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956515606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956515893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956516234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956516478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956516742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956517051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956517426.jpeg"],"datePublished":"2025-11-13 10:00:35+08:00","url":"/community/detailpost/f86f7ac8-247d-4012-8b47-f1a9898a9ef1/日式料理/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"千両全新限定｢冬の味覺｣新menu又返嚟啦!新菜單有齊時令海鮮､刺身､壽司､鍋物､甜品同清酒!Menu 只做到12月14號咋~\n\n▪️龍蝦二食 $298 (要先預訂)\n先食龍蝦刺身,啖啖蝦肉鮮甜又彈牙!之後用龍蝦頭同北海道蝦味噌熬湯,湯底濃郁暖笠笠,入面仲有蔬菜､冬菇同薯粉,幾健康\n\n▪️壽司/刺身\n✲ 大吞拿魚腩配法國魚籽醬壽司 $52\n大拖羅油香豐腴,魚籽醬一咬爆開提升鹹鮮味\n\n✲ 松葉蟹腳配柚子醋啫喱壽司 $38\n蟹腳啖啖肉配鹹鹹酸酸嘅柚子醋啫喱,清新開胃\n\n✲ 煙燻平政配醬油忌廉壽司 $28\n✲ 煙燻平政刺身配醬油忌廉 $88\n用上長崎松浦養殖平政,平政魚厚身肥美但不太膩,仲帶有煙燻味\n\n▪️五日市豚肉酒粕味噌鍋配甘酒 $108\n自己落少少甘酒入湯,味噌鍋甘味即刻升級!北海道豚肉柔嫩,配米麴甘酒嘅豚肉湯適合不過\n\n▪️銀鱈魚酒粕燒 $88\n外皮烤得微脆,魚肉嫩滑帶淡淡酒香\n\n▪️職人手作咖啡奶凍 $42\n用上日本炭燒咖啡,奶凍滑溜溜自己淋上香濃咖啡,甜澀味比例幾平衡\n\n▪️特撰清酒體驗 $88\nSake pairing 幾有心思!\n附有指引講解飲用次序同配搭心得,由淡味到濃味逐步升級:\n\n✲ 榮光富士龍吟虎嘯純米大吟釀無濾過生原酒\n✲ 榮光富士曉乃翼純米無濾過生原酒\n✲ 榮光富士逸閃風刃辛口純米酒\n\nP.s 龍蝦菜式反應比較熱烈建議先book,最近想再去都賣唒\n┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈ \n📍千両 \n銅鑼灣百德新街59-65號名店坊地下A及B號舖\n\n#千両\n#WinterSeasonalMenu #香港美食 #香港日本菜 #銅鑼灣美食 #龍蝦 #香港清酒 #清酒\n\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"千両冬日限定！🦞龍蝦二食+大拖羅魚子醬+清酒搭配!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956513312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956513548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956513914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956514185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956514435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956514664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956514970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956515606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956515893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956516234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956516478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956516742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956517051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956517426.jpeg"],"datePublished":"2025-11-13 10:00:35+08:00","url":"/community/detailpost/f86f7ac8-247d-4012-8b47-f1a9898a9ef1/日式料理/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"千両全新限定｢冬の味覺｣新menu又返嚟啦!新菜單有齊時令海鮮､刺身､壽司､鍋物､甜品同清酒!Menu 只做到12月14號咋~\n\n▪️龍蝦二食 $298 (要先預訂)\n先食龍蝦刺身,啖啖蝦肉鮮甜又彈牙!之後用龍蝦頭同北海道蝦味噌熬湯,湯底濃郁暖笠笠,入面仲有蔬菜､冬菇同薯粉,幾健康\n\n▪️壽司/刺身\n✲ 大吞拿魚腩配法國魚籽醬壽司 $52\n大拖羅油香豐腴,魚籽醬一咬爆開提升鹹鮮味\n\n✲ 松葉蟹腳配柚子醋啫喱壽司 $38\n蟹腳啖啖肉配鹹鹹酸酸嘅柚子醋啫喱,清新開胃\n\n✲ 煙燻平政配醬油忌廉壽司 $28\n✲ 煙燻平政刺身配醬油忌廉 $88\n用上長崎松浦養殖平政,平政魚厚身肥美但不太膩,仲帶有煙燻味\n\n▪️五日市豚肉酒粕味噌鍋配甘酒 $108\n自己落少少甘酒入湯,味噌鍋甘味即刻升級!北海道豚肉柔嫩,配米麴甘酒嘅豚肉湯適合不過\n\n▪️銀鱈魚酒粕燒 $88\n外皮烤得微脆,魚肉嫩滑帶淡淡酒香\n\n▪️職人手作咖啡奶凍 $42\n用上日本炭燒咖啡,奶凍滑溜溜自己淋上香濃咖啡,甜澀味比例幾平衡\n\n▪️特撰清酒體驗 $88\nSake pairing 幾有心思!\n附有指引講解飲用次序同配搭心得,由淡味到濃味逐步升級:\n\n✲ 榮光富士龍吟虎嘯純米大吟釀無濾過生原酒\n✲ 榮光富士曉乃翼純米無濾過生原酒\n✲ 榮光富士逸閃風刃辛口純米酒\n\nP.s 龍蝦菜式反應比較熱烈建議先book,最近想再去都賣唒\n┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈ \n📍千両 \n銅鑼灣百德新街59-65號名店坊地下A及B號舖\n\n#千両\n#WinterSeasonalMenu #香港美食 #香港日本菜 #銅鑼灣美食 #龍蝦 #香港清酒 #清酒\n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762956513312.jpeg","creator":{"@type":"Person","name":"Chicbite.hk"}}]