[{"@context":"https://schema.org","@type":"Article","headline":"無限追加廚師發辦‼️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596349264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596882286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596882631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596882707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596882894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596882992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596883087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596883319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596883443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596883568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596883661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596884319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596884627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596884867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596885229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596885818.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596887835.jpeg"],"datePublished":"2026-03-16 18:00:35+08:00","url":"/community/detailpost/f80073a6-0e3d-468f-89f7-8a1379c1515e/香港攻略/無限追加廚師發辦/Ayu-Tang/875657","author":{"@type":"Person","name":"Ayu Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/875657/Ayu-Tang"},"text":"呢餐廚師發辦真係食到我心花怒放!我叫叫咗｢旬の鮑赤座羽龍蝦餐｣,仲有免費無限追加吞拿魚腩 + 原隻蝦夷鮑魚壽司,真係低到離晒大譜,食到飽到上心口先離開都完全正常｡\n\t\n師傅仲好細心,會叫我哋中途食少少白粟米 ,清清口腔,咁樣下一啖海鮮嘅鮮味會更突出｡白肉輕柔+粟米甜味,真係好清新嘅小插曲｡\n\t\n💟前菜三小碟都好有驚喜:\n南瓜汁支豆豆腐滑到好似布丁;\n柚子汁車厘茄酸酸甜甜超開胃;\n大根螺爽脆彈牙,配埋醃蘿蔔真係停唔到口｡\n\t\n💟刺身同壽司每一款都好新鮮:\n岩手縣真蠔大隻creamy,加少少青檸更鮮;\n赤座羽龍海老蝦膠質爆燈,蝦膏多到癲;\n海膽刺身,超鮮甜;\n真羽太壽司油脂香但唔膩;\n池魚､松葉蟹海膽､金木鯛三款刺身都好嫩滑;\n而最令我念念不忘嘅,一定係拖羅壽司,入口即溶,真係幸福到暈｡\n\t\n💟熱食同樣好出色:\n蟹膏酒蒸赤鮑魚蒸足8小時,酒香+蟹膏香濃到癲;\n慢煮鮟鱇魚肝細綿入口即化,油香但唔膩;\n煙燻和牛,我唔食牛關係師傅幫我轉咗魚,一打開蓋已經香到震,肉嫩味濃;\n鯛魚濃湯熱辣辣好鮮甜,飲完暖笠笠｡\n\t\n💟最後以芝士雪糕收尾,完美結束呢餐超滿足嘅Omakase｡\n\nSushi N 📍銅鑼灣恩平道42號亨利中心12樓\n\n#社群三月快閃送 #chill #ucreator #ucreatorhk #ulifestyleapp #ublog #香港美食 #相機食先 #omakase #foodie #港玩港食 #momentswithucreator #bestfoodwithucreator #foodiehk #出發打卡\n\t\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"無限追加廚師發辦‼️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596349264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596882286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596882631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596882707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596882894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596882992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596883087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596883319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596883443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596883568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596883661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596884319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596884627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596884867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596885229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596885818.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1389-1735-CR-1-RB-1/post_1773596887835.jpeg"],"datePublished":"2026-03-16 18:00:35+08:00","url":"/community/detailpost/f80073a6-0e3d-468f-89f7-8a1379c1515e/香港攻略/無限追加廚師發辦/Ayu-Tang/875657","author":{"@type":"Person","name":"Ayu Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/875657/Ayu-Tang"},"text":"呢餐廚師發辦真係食到我心花怒放!我叫叫咗｢旬の鮑赤座羽龍蝦餐｣,仲有免費無限追加吞拿魚腩 + 原隻蝦夷鮑魚壽司,真係低到離晒大譜,食到飽到上心口先離開都完全正常｡\n\t\n師傅仲好細心,會叫我哋中途食少少白粟米 ,清清口腔,咁樣下一啖海鮮嘅鮮味會更突出｡白肉輕柔+粟米甜味,真係好清新嘅小插曲｡\n\t\n💟前菜三小碟都好有驚喜:\n南瓜汁支豆豆腐滑到好似布丁;\n柚子汁車厘茄酸酸甜甜超開胃;\n大根螺爽脆彈牙,配埋醃蘿蔔真係停唔到口｡\n\t\n💟刺身同壽司每一款都好新鮮:\n岩手縣真蠔大隻creamy,加少少青檸更鮮;\n赤座羽龍海老蝦膠質爆燈,蝦膏多到癲;\n海膽刺身,超鮮甜;\n真羽太壽司油脂香但唔膩;\n池魚､松葉蟹海膽､金木鯛三款刺身都好嫩滑;\n而最令我念念不忘嘅,一定係拖羅壽司,入口即溶,真係幸福到暈｡\n\t\n💟熱食同樣好出色:\n蟹膏酒蒸赤鮑魚蒸足8小時,酒香+蟹膏香濃到癲;\n慢煮鮟鱇魚肝細綿入口即化,油香但唔膩;\n煙燻和牛,我唔食牛關係師傅幫我轉咗魚,一打開蓋已經香到震,肉嫩味濃;\n鯛魚濃湯熱辣辣好鮮甜,飲完暖笠笠｡\n\t\n💟最後以芝士雪糕收尾,完美結束呢餐超滿足嘅Omakase｡\n\nSushi N 📍銅鑼灣恩平道42號亨利中心12樓\n\n#社群三月快閃送 #chill #ucreator #ucreatorhk #ulifestyleapp #ublog #香港美食 #相機食先 #omakase #foodie #港玩港食 #momentswithucreator #bestfoodwithucreator #foodiehk #出發打卡\n\t\n 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