[{"@context":"https://schema.org","@type":"Article","headline":"灣仔串燒新地標！川燒串燒·酒埸食到我尖叫🥺🍢","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/819037/20260622/hls/post_detail_1782140718679.m3u8"],"datePublished":"2026-06-22 23:05:23+08:00","url":"/community/detailpost/f7ed2733-af2d-4122-bb85-9bb819f7d81c/著數報料/灣仔串燒新地標川燒串/foodie.sindy/819037","author":{"@type":"Person","name":"foodie.sindy","url":"https://www.ulifestyle.com.hk/community/user_profile/819037/foodie.sindy"},"text":"最近同朋友去咗灣仔川燒串燒·酒埸,真係一去難忘!餐廳裝潢走日式居酒屋風,木質調暖色系,燈光柔和又有少少工業感,坐低就感覺好chill,超適合下班後同三五知己一邊飲啤酒一邊食串燒吹水~ 環境乾淨又有氣氛,完全唔係街邊檔感覺!\n\n今次去到簡直係大滿足!佢哋有超抵優惠:\n\n🍢 串燒全部$10起!啤酒$39一杯!\n🦐 每日新鮮購入海鮮,超新鮮!\n\n呢度串燒質素高到離譜,全部用炭燒,燒得外脆內嫩,煙燻香氣超正!最平$10一串已經有日本燒雞皮(脆卜卜超香)､燒雞軟骨(咬落脆口有汁)､燒墨魚餅同炸蝦餅(外脆內軟,蝦味濃)等選擇,$15就有炭燒豬肉串同雞肉串,炭燒豬肉串簡直係惹味之王,肥瘦相間,炭火一燒肉汁爆出,鹹香帶甜,一口接一口根本停唔到!\n\n🚨 必食推介 🚨\n* 高壓鍋蒸乳山蠔(6隻$178)——大過手掌!清蒸原汁原味,蠔肉肥厚彈牙,鮮甜到像喝海水,完全唔使調味已經係頂級享受😋 想轉燒蠔又係另一種香口風味!\n* 日本汁燒大元貝 —— 大隻肉厚,燒得汁水豐富,甜中帶鮮,一啖咬落超滿足🤤\n* 香蒜蔥油燒牛肋條 —— 牛肉軟嫩入味,蒜香蔥油淋落去,香到爆燈!\n* 麻辣蛋黃醬燒牛肋條 —— 麻辣香濃+濃郁蛋黃醬,超邪惡的搭配! \n其他重推:\n* 明太子燒雞柳串(明太子爆汁+雞肉嫩滑)\n* 脆炸芝士蝦多士(芝士拉絲+蝦脆口,邪惡到爆)\n* 蘭王明太子挽肉漢堡多士(漢堡肉多汁,明太子加持超犯規)\n* 香煎蝦滑紫菜餅(蝦滑彈牙,紫菜香脆) \n當日我哋點咗一堆,仲有日式清酒煮蜆､明太子香蔥煎餃子､燒豚肉生菜卷等等,每樣都新鮮到飛起,海鮮控同串燒迷一次過滿足!🦪🍢\n\n其他優惠:\n🧡 生啤 / Highball / Asahi sour $39起\n🧡 生日有Sake Bomb深水炸彈\n🧡 每晚10點後黑夜串燒正價8折!\n\n真心抵到爛!想食串燒又想食新鮮海鮮嘅朋友,強烈推介嚟呢度一次過過足癮~\n\n◦ ---------------------------------- ◦\n📍 川燒串燒·酒埸\n灣仔駱克道399號地舖\n◦ ---------------------------------- ◦\n\n今晚去定?Tag埋你個食神朋友一齊去啦!🍻🔥\n#灣仔美食 #串燒 #居酒屋 #海鮮 #川燒 #灣仔串燒\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔串燒新地標！川燒串燒·酒埸食到我尖叫🥺🍢","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/819037/20260622/hls/post_detail_1782140718679.m3u8"],"datePublished":"2026-06-22 23:05:23+08:00","url":"/community/detailpost/f7ed2733-af2d-4122-bb85-9bb819f7d81c/著數報料/灣仔串燒新地標川燒串/foodie.sindy/819037","author":{"@type":"Person","name":"foodie.sindy","url":"https://www.ulifestyle.com.hk/community/user_profile/819037/foodie.sindy"},"text":"最近同朋友去咗灣仔川燒串燒·酒埸,真係一去難忘!餐廳裝潢走日式居酒屋風,木質調暖色系,燈光柔和又有少少工業感,坐低就感覺好chill,超適合下班後同三五知己一邊飲啤酒一邊食串燒吹水~ 環境乾淨又有氣氛,完全唔係街邊檔感覺!\n\n今次去到簡直係大滿足!佢哋有超抵優惠:\n\n🍢 串燒全部$10起!啤酒$39一杯!\n🦐 每日新鮮購入海鮮,超新鮮!\n\n呢度串燒質素高到離譜,全部用炭燒,燒得外脆內嫩,煙燻香氣超正!最平$10一串已經有日本燒雞皮(脆卜卜超香)､燒雞軟骨(咬落脆口有汁)､燒墨魚餅同炸蝦餅(外脆內軟,蝦味濃)等選擇,$15就有炭燒豬肉串同雞肉串,炭燒豬肉串簡直係惹味之王,肥瘦相間,炭火一燒肉汁爆出,鹹香帶甜,一口接一口根本停唔到!\n\n🚨 必食推介 🚨\n* 高壓鍋蒸乳山蠔(6隻$178)——大過手掌!清蒸原汁原味,蠔肉肥厚彈牙,鮮甜到像喝海水,完全唔使調味已經係頂級享受😋 想轉燒蠔又係另一種香口風味!\n* 日本汁燒大元貝 —— 大隻肉厚,燒得汁水豐富,甜中帶鮮,一啖咬落超滿足🤤\n* 香蒜蔥油燒牛肋條 —— 牛肉軟嫩入味,蒜香蔥油淋落去,香到爆燈!\n* 麻辣蛋黃醬燒牛肋條 —— 麻辣香濃+濃郁蛋黃醬,超邪惡的搭配! \n其他重推:\n* 明太子燒雞柳串(明太子爆汁+雞肉嫩滑)\n* 脆炸芝士蝦多士(芝士拉絲+蝦脆口,邪惡到爆)\n* 蘭王明太子挽肉漢堡多士(漢堡肉多汁,明太子加持超犯規)\n* 香煎蝦滑紫菜餅(蝦滑彈牙,紫菜香脆) \n當日我哋點咗一堆,仲有日式清酒煮蜆､明太子香蔥煎餃子､燒豚肉生菜卷等等,每樣都新鮮到飛起,海鮮控同串燒迷一次過滿足!🦪🍢\n\n其他優惠:\n🧡 生啤 / Highball / Asahi sour $39起\n🧡 生日有Sake Bomb深水炸彈\n🧡 每晚10點後黑夜串燒正價8折!\n\n真心抵到爛!想食串燒又想食新鮮海鮮嘅朋友,強烈推介嚟呢度一次過過足癮~\n\n◦ ---------------------------------- ◦\n📍 川燒串燒·酒埸\n灣仔駱克道399號地舖\n◦ ---------------------------------- ◦\n\n今晚去定?Tag埋你個食神朋友一齊去啦!🍻🔥\n#灣仔美食 #串燒 #居酒屋 #海鮮 #川燒 #灣仔串燒\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/819037/20260622/hls/post_detail_1782140718679.m3u8","creator":{"@type":"Person","name":"foodie.sindy"}}]

灣仔串燒新地標！川燒串燒·酒埸 食到我尖叫🥺🍢

灣仔串燒新地標！川燒串燒·酒埸食到我尖叫🥺🍢