[{"@context":"https://schema.org","@type":"Article","headline":"情人節高空景觀開陽西餐推介","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026865168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026865476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026865591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026865769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026865858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026866071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026866216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026866498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026866652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026866934.jpeg"],"datePublished":"2026-02-02 18:09:47+08:00","url":"/community/detailpost/f7ebdc02-5d0d-4539-b685-8ced6ba53e54/西式美食/情人節高空景觀開陽西/Deardaphne/546779","author":{"@type":"Person","name":"Deardaphne","url":"https://www.ulifestyle.com.hk/community/user_profile/546779/Deardaphne"},"text":"✪又到二月了,情人節就到,選擇一間景觀開陽浪漫餐廳,跟情人一起吃一頓飯真不錯｡這裡餐廳景觀開陽可以望向維多利亞景也可以望向中半山,裝修設計舒適高尚｡\n\n✪STEAK TARTARE\n生牛肉他他,以24個月巴馬臣芝士配上日曬番茄,很柔韌,酸瓜､煙薰蛋黃,在吃之前攪拌在一起,放上烤麵包上一同吃,口感最豐富｡\n\n✪BURRATA\n個人喜歡水牛芝士,水牛芝士的香滑配烤紅菜頭､甜柿､羽衣甘藍､成為顏色豐富的沙律｡\n\n✪AUSTRALIAN STRIPLOIN\n五成熟的澳洲沙朗牛扒,煎到有啲微焦再切开吃,肉质较为微粉红,口感有咀嚼,而且油脂香｡\n\n✪LOBSTER RAGÙ TAGLIOLINI\n酸道較高的聖馬札諾番茄,再加上蕃茄乾和黑松露,帶點煙薰味和咸味,令到整體龍蝦肉醬意大利幼面的層次提高了,幼面更加有咀嚼口感｡\n\n✪SPICED CORNBREAD TRES LECHES\n雖然三重奶油的甜度有點偏高,但是配上粟米,也會中和了蛋糕的甜度,蛋糕口感有點像椰撻,配肉桂蘋果醬､脆片及緹忌廉,喜歡好甜的是不錯選擇｡\n#糕興過肥年 #西餐廳 #UCreator #打卡美食 #港島美食 #Foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"情人節高空景觀開陽西餐推介","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026865168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026865476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026865591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026865769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026865858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026866071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026866216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026866498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026866652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026866934.jpeg"],"datePublished":"2026-02-02 18:09:47+08:00","url":"/community/detailpost/f7ebdc02-5d0d-4539-b685-8ced6ba53e54/西式美食/情人節高空景觀開陽西/Deardaphne/546779","author":{"@type":"Person","name":"Deardaphne","url":"https://www.ulifestyle.com.hk/community/user_profile/546779/Deardaphne"},"text":"✪又到二月了,情人節就到,選擇一間景觀開陽浪漫餐廳,跟情人一起吃一頓飯真不錯｡這裡餐廳景觀開陽可以望向維多利亞景也可以望向中半山,裝修設計舒適高尚｡\n\n✪STEAK TARTARE\n生牛肉他他,以24個月巴馬臣芝士配上日曬番茄,很柔韌,酸瓜､煙薰蛋黃,在吃之前攪拌在一起,放上烤麵包上一同吃,口感最豐富｡\n\n✪BURRATA\n個人喜歡水牛芝士,水牛芝士的香滑配烤紅菜頭､甜柿､羽衣甘藍､成為顏色豐富的沙律｡\n\n✪AUSTRALIAN STRIPLOIN\n五成熟的澳洲沙朗牛扒,煎到有啲微焦再切开吃,肉质较为微粉红,口感有咀嚼,而且油脂香｡\n\n✪LOBSTER RAGÙ TAGLIOLINI\n酸道較高的聖馬札諾番茄,再加上蕃茄乾和黑松露,帶點煙薰味和咸味,令到整體龍蝦肉醬意大利幼面的層次提高了,幼面更加有咀嚼口感｡\n\n✪SPICED CORNBREAD TRES LECHES\n雖然三重奶油的甜度有點偏高,但是配上粟米,也會中和了蛋糕的甜度,蛋糕口感有點像椰撻,配肉桂蘋果醬､脆片及緹忌廉,喜歡好甜的是不錯選擇｡\n#糕興過肥年 #西餐廳 #UCreator #打卡美食 #港島美食 #Foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770026865168.jpeg","creator":{"@type":"Person","name":"Deardaphne"}}]