[{"@context":"https://schema.org","@type":"Article","headline":"深圳人氣廚師發辦|¥298就食到海膽熱狗","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/120018/20260430/hls/post_detail_1777549984017.m3u8"],"datePublished":"2026-04-30 19:53:26+08:00","url":"/community/detailpost/f6f4cdf4-9a8e-43a8-971c-2a237de70060/深圳攻略/深圳人氣廚師發辦29/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"終於試到尼間bookmark咗好耐的人氣Omaskase 店 ,真係犀利!平日4 點幾已經有十幾個人排隊等派籌,17:00開始派籌同登記揀食的時間 17:30/19:00/20:30,每節16 個人左右｡\n\n叫咗招牌｢海膽熱狗Omakase｣ ¥298有八道菜,呢個價錢真係無得輸｡\n\n🥢矶煮鮑魚配鮑魚肝醬\n大連鮑魚煮到幾腍身,肉質彈牙,點埋鮑魚肝醬一齊食更鮮味｡\n\n🥢蟹皇茶碗蒸\n雞蛋嫩滑配足料鮮味啖啖肉大閘蟹肉,好好食｡\n\n🥢高糖番茄蒓菜醋凍\n蒓菜幾特別撈埋番茄､醋凍先食,味道酸酸地幾清新｡\n\n🥢刺身三品\n陳師傅好細心提醒先食由淡味鮮甜甜蝦,再吃厚切又爽章紅魚,最後吃濃味吞拿魚拖羅｡\n\n🥢壽司七貫\n炸帶子､魷魚､馬友配柚子､劍魚､鰤魚､鵝肝赤身同燒星鰻,特別喜歡冰凍的鵝肝碎赤身,食落口感好似雪糕同燒到香噴噴星鰻,四款魚肉質軟滑有魚味｡\n\n🥢海膽熱狗\n海膽下面係吞拿魚,紫海膽真係好新鮮,入口即化｡\n\n🥢醋柚素麵\n冷素麪幾滑,湯汁酸酸地｡\n\n🥢自家製雪糕🍧\n蜜瓜雪葩同士多啤梨雪糕,喜歡清新蜜瓜雪葩,士多啤梨奶味重少少｡\n\n🥢鵝肝壽司 \n收藏打卡,可以用優惠價¥19.9 食鵝肝壽司,推薦大家要食埋,鵝肝大大舊燒到焦香,食完好滿足,堅好食😋｡\n\n📌先收藏\n📌再傳給你那愛吃Omakase的朋友\n👉留言｢Omakase ｣話你知詳情🔎\n\n#chill賞去op放電 #深圳omakase #深圳好去處\n#深圳美食 #深圳探店 #jackodailylife "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳人氣廚師發辦|¥298就食到海膽熱狗","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/120018/20260430/hls/post_detail_1777549984017.m3u8"],"datePublished":"2026-04-30 19:53:26+08:00","url":"/community/detailpost/f6f4cdf4-9a8e-43a8-971c-2a237de70060/深圳攻略/深圳人氣廚師發辦29/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"終於試到尼間bookmark咗好耐的人氣Omaskase 店 ,真係犀利!平日4 點幾已經有十幾個人排隊等派籌,17:00開始派籌同登記揀食的時間 17:30/19:00/20:30,每節16 個人左右｡\n\n叫咗招牌｢海膽熱狗Omakase｣ ¥298有八道菜,呢個價錢真係無得輸｡\n\n🥢矶煮鮑魚配鮑魚肝醬\n大連鮑魚煮到幾腍身,肉質彈牙,點埋鮑魚肝醬一齊食更鮮味｡\n\n🥢蟹皇茶碗蒸\n雞蛋嫩滑配足料鮮味啖啖肉大閘蟹肉,好好食｡\n\n🥢高糖番茄蒓菜醋凍\n蒓菜幾特別撈埋番茄､醋凍先食,味道酸酸地幾清新｡\n\n🥢刺身三品\n陳師傅好細心提醒先食由淡味鮮甜甜蝦,再吃厚切又爽章紅魚,最後吃濃味吞拿魚拖羅｡\n\n🥢壽司七貫\n炸帶子､魷魚､馬友配柚子､劍魚､鰤魚､鵝肝赤身同燒星鰻,特別喜歡冰凍的鵝肝碎赤身,食落口感好似雪糕同燒到香噴噴星鰻,四款魚肉質軟滑有魚味｡\n\n🥢海膽熱狗\n海膽下面係吞拿魚,紫海膽真係好新鮮,入口即化｡\n\n🥢醋柚素麵\n冷素麪幾滑,湯汁酸酸地｡\n\n🥢自家製雪糕🍧\n蜜瓜雪葩同士多啤梨雪糕,喜歡清新蜜瓜雪葩,士多啤梨奶味重少少｡\n\n🥢鵝肝壽司 \n收藏打卡,可以用優惠價¥19.9 食鵝肝壽司,推薦大家要食埋,鵝肝大大舊燒到焦香,食完好滿足,堅好食😋｡\n\n📌先收藏\n📌再傳給你那愛吃Omakase的朋友\n👉留言｢Omakase ｣話你知詳情🔎\n\n#chill賞去op放電 #深圳omakase #深圳好去處\n#深圳美食 #深圳探店 #jackodailylife "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202604/120018/20260430/hls/post_detail_1777549984017.m3u8","creator":{"@type":"Person","name":"jacko_dailylife"}}]