[{"@context":"https://schema.org","@type":"Article","headline":"雙拼湯底，兩種滋味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322072273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322072457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322072728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322073012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322073294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322073628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322073865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322074079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322074277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322074515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322074753.jpeg"],"datePublished":"2025-12-21 21:02:41+08:00","url":"/community/detailpost/f6f1e698-f8ba-46b1-b55c-d176efc388f0/香港攻略/雙拼湯底兩種滋味/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n打邊爐最鍾意揀雙拼湯底,貪佢有兩種口味,鍾意加埋醬料的朋友,就有三種口味｡\n\n落單揀咗湯底之後,就自己去混醬料｡\n\n🔸芫茜皮蛋湯鍋拼蕃茄薯仔濃湯鍋\n芫茜皮蛋湯飲落鹹鮮,似飲緊魚湯,有下火的感覺;蕃茄薯仔湯酸酸甜甜,最啱配海鮮｡\n\n🔸蟶子王\n蟶子王肉身仲收縮緊,大大隻,肉質彈牙,味道清甜｡\n\n🔸至尊手切牛頸脊\n牛肉的雪花分佈幾均勻,牛頸脊質地嫩滑,味道帶有甜味｡\n\n🔸鮮海蝦\n海蝦肥美,口感紮實｡\n\n🔸台灣貢丸\n呢款打邊爐必備之一,貢丸肉質結實有肉汁｡\n\n🔸鮮腐竹\n腐竹的口感比較韌,豆味都幾濃｡\n\n🔸雜菜拼盤\n蔬菜新鮮翠綠,有皇帝菜､娃娃菜､油麥菜,樣樣都清甜｡\n\n兩個人打邊爐就坐大廳,人多打邊爐可以揀VIP房,私隱度高｡\n\n#UCreator #打卡美食 #好去處 #社群生日快樂 #火鍋 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"雙拼湯底，兩種滋味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322072273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322072457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322072728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322073012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322073294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322073628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322073865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322074079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322074277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322074515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322074753.jpeg"],"datePublished":"2025-12-21 21:02:41+08:00","url":"/community/detailpost/f6f1e698-f8ba-46b1-b55c-d176efc388f0/香港攻略/雙拼湯底兩種滋味/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n打邊爐最鍾意揀雙拼湯底,貪佢有兩種口味,鍾意加埋醬料的朋友,就有三種口味｡\n\n落單揀咗湯底之後,就自己去混醬料｡\n\n🔸芫茜皮蛋湯鍋拼蕃茄薯仔濃湯鍋\n芫茜皮蛋湯飲落鹹鮮,似飲緊魚湯,有下火的感覺;蕃茄薯仔湯酸酸甜甜,最啱配海鮮｡\n\n🔸蟶子王\n蟶子王肉身仲收縮緊,大大隻,肉質彈牙,味道清甜｡\n\n🔸至尊手切牛頸脊\n牛肉的雪花分佈幾均勻,牛頸脊質地嫩滑,味道帶有甜味｡\n\n🔸鮮海蝦\n海蝦肥美,口感紮實｡\n\n🔸台灣貢丸\n呢款打邊爐必備之一,貢丸肉質結實有肉汁｡\n\n🔸鮮腐竹\n腐竹的口感比較韌,豆味都幾濃｡\n\n🔸雜菜拼盤\n蔬菜新鮮翠綠,有皇帝菜､娃娃菜､油麥菜,樣樣都清甜｡\n\n兩個人打邊爐就坐大廳,人多打邊爐可以揀VIP房,私隱度高｡\n\n#UCreator #打卡美食 #好去處 #社群生日快樂 #火鍋 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766322072273.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]