[{"@context":"https://schema.org","@type":"Article","headline":"菜式豐富，價錢親民","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355726839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355727029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355727117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355727352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355727688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355728197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355728965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355730155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355730341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355730599.jpeg"],"datePublished":"2024-05-10 23:47:16+08:00","url":"/community/detailpost/f6e2a249-54e0-4d63-8592-71beeba6958f/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"最近先發覺太古城中心有一間餐廳我未去過,今晚黎太古城就嚟呢度食飯｡\n\n睇咗廚師特選菜單,覺得好豐富,就叫咗兩份｡\n\n👉🏻頭盤可以任選兩款,要生蠔就要加$68｡\n🔸生牛肉韃韃靼\n生牛肉加咗洋蔥､香草和松子仁,味道很香,牛肉嫩滑,麵包脆口｡\n\n🔸布拉塔芝士沙拉配醃番茄\n火箭菜很新鮮,蕃茄酸酸甜甜令人開胃,大大塊的芝士亦令人滿足｡\n\n🔸黑胡椒碎金䱽魚韃靼配馬卡龍杏仁餅\n金䱽魚經醃製過,有香草和胡椒味,最特別係配馬卡龍,馬卡龍脆得來微甜,估唔到和金䱽魚很夾｡\n\n🔸法國紛迪加蠔\n蠔肉很滑,充滿了海洋的鹹鮮味,加入黃色醬汁,味道很辣,很刺激｡\n\n👉🏻第二道菜任選一款,要鵝肝就要加$78｡\n🔸蒜蓉蝦\n蝦肉彈牙,蒜蓉味很突出,香辣勁濃｡\n\n🔸香煎鵝肝配牛油甜包,無花果醬\n鵝肝煎得外邊脆而富有油分,質地軟滑,麵包軟綿,配上無花果醬汁,油膩感全消｡\n\n👉🏻主菜任選一款,乳豬加$68,和牛腹加$78｡\n🔸西班牙乳豬配西班牙帕德龍辣椒和燒薯角\n乳豬的外型像一塊肉餅,底面很脆口,而乳豬肉的油分十足,帶有淡淡的香草味,配菜的薯角爽口,辣椒香而不辣｡\n\n🔸風乾和牛腹側扒配有機混合蔬菜和紅酒汁\n風乾過的和牛味道濃郁,肉質很軟腍,伴菜亦都甜美｡\n\n👉🏻甜品任選一款\n🔸廚師特選蛋糕\n芝士蛋糕厚重結實,芝士味濃厚又唔膩｡\n\n🔸西班牙油條配巧克力醬\n西班牙油條新鮮,炸得外酥脆內軟,除咗冇油膩感,肉桂粉､砂糖和朱古力醬比例適中｡\n\n另外散叫咗個燜飯｡\n\n🔸巴塞羅那海鮮燜飯\n飯用咗龍蝦汁燜煮,唔會過鹹｡每粒飯都沾滿醬汁,飯的口感唔會硬身｡帶子､青口和蝦很甜美｡\n\n最後分別叫咗Virgin Sangria Tino,有果香的葡萄汁和Cappuccino｡\n\n店員很熱情有禮,環境舒適,食物亦好高質,廚師特選菜單豐富又抵食｡\n\n#UCreator #ucreatorhk #momentswithucreator #bestfoodwithucreator #打卡美食 #打卡熱點\n#打卡餐廳 #打卡好去處\n#想飛賞飛 #求好旅友 #以油養膚 #時尚美妝企劃 #LanghamBeautyFest #解決危肌"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"菜式豐富，價錢親民","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355726839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355727029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355727117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355727352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355727688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355728197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355728965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355730155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355730341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355730599.jpeg"],"datePublished":"2024-05-10 23:47:16+08:00","url":"/community/detailpost/f6e2a249-54e0-4d63-8592-71beeba6958f/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"最近先發覺太古城中心有一間餐廳我未去過,今晚黎太古城就嚟呢度食飯｡\n\n睇咗廚師特選菜單,覺得好豐富,就叫咗兩份｡\n\n👉🏻頭盤可以任選兩款,要生蠔就要加$68｡\n🔸生牛肉韃韃靼\n生牛肉加咗洋蔥､香草和松子仁,味道很香,牛肉嫩滑,麵包脆口｡\n\n🔸布拉塔芝士沙拉配醃番茄\n火箭菜很新鮮,蕃茄酸酸甜甜令人開胃,大大塊的芝士亦令人滿足｡\n\n🔸黑胡椒碎金䱽魚韃靼配馬卡龍杏仁餅\n金䱽魚經醃製過,有香草和胡椒味,最特別係配馬卡龍,馬卡龍脆得來微甜,估唔到和金䱽魚很夾｡\n\n🔸法國紛迪加蠔\n蠔肉很滑,充滿了海洋的鹹鮮味,加入黃色醬汁,味道很辣,很刺激｡\n\n👉🏻第二道菜任選一款,要鵝肝就要加$78｡\n🔸蒜蓉蝦\n蝦肉彈牙,蒜蓉味很突出,香辣勁濃｡\n\n🔸香煎鵝肝配牛油甜包,無花果醬\n鵝肝煎得外邊脆而富有油分,質地軟滑,麵包軟綿,配上無花果醬汁,油膩感全消｡\n\n👉🏻主菜任選一款,乳豬加$68,和牛腹加$78｡\n🔸西班牙乳豬配西班牙帕德龍辣椒和燒薯角\n乳豬的外型像一塊肉餅,底面很脆口,而乳豬肉的油分十足,帶有淡淡的香草味,配菜的薯角爽口,辣椒香而不辣｡\n\n🔸風乾和牛腹側扒配有機混合蔬菜和紅酒汁\n風乾過的和牛味道濃郁,肉質很軟腍,伴菜亦都甜美｡\n\n👉🏻甜品任選一款\n🔸廚師特選蛋糕\n芝士蛋糕厚重結實,芝士味濃厚又唔膩｡\n\n🔸西班牙油條配巧克力醬\n西班牙油條新鮮,炸得外酥脆內軟,除咗冇油膩感,肉桂粉､砂糖和朱古力醬比例適中｡\n\n另外散叫咗個燜飯｡\n\n🔸巴塞羅那海鮮燜飯\n飯用咗龍蝦汁燜煮,唔會過鹹｡每粒飯都沾滿醬汁,飯的口感唔會硬身｡帶子､青口和蝦很甜美｡\n\n最後分別叫咗Virgin Sangria Tino,有果香的葡萄汁和Cappuccino｡\n\n店員很熱情有禮,環境舒適,食物亦好高質,廚師特選菜單豐富又抵食｡\n\n#UCreator #ucreatorhk #momentswithucreator #bestfoodwithucreator #打卡美食 #打卡熱點\n#打卡餐廳 #打卡好去處\n#想飛賞飛 #求好旅友 #以油養膚 #時尚美妝企劃 #LanghamBeautyFest #解決危肌"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715355726839.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]