[{"@context":"https://schema.org","@type":"Article","headline":"濃郁蘑菇湯🤤！破壁機輕鬆搞掂！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763173556629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763173556777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763173556904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763173557092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763174285538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763174285939.jpeg"],"datePublished":"2025-11-15 10:38:24+08:00","url":"/community/detailpost/f6d65d35-36e2-44ca-8afa-a2ed4422adf0/食譜/濃郁蘑菇湯破壁機輕鬆/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"今日又整咗薯仔洋蔥蘑菇湯,超級濃郁勁好飲,做法簡單只要有破壁機就能做到｡\n\n\n ✨材料✨\n洋蔥,薯仔,蒜頭,蘑菇🍄‍🟫/雞髀菇\n\n✨做法✨\n1️⃣ 將薯仔🥔/洋蔥去皮切條狀,蒜頭去皮洗淨,蘑菇雞髀菇洗淨切片狀備用｡\n2️⃣ 下油起鑊,先放洋蔥及蒜頭炒一炒,再加入薯仔條炒至軟身,再加入蘑菇及雞髀菇一起炒,加入100 mL水焗注9-10 分鐘,所有材料軟身後加少許調味就可以放入破壁機打蘑菇湯｡\n3️⃣ 煮好蘑菇湯後,可以加入蘑菇片及粟米再滾一滾就變成美味的粟米蘑菇湯,超好飲,超濃郁｡\n\n#COOKwithUCreator #廚娘系列 #西式食譜 #健康食譜\n#倒數聖誕 #fullbody純黑魅力 #解鎖水光髮 #親子潔淨日常 #社群請睇戲 #滅菌神器 #jackodailylife\n#玩具開箱時間"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"濃郁蘑菇湯🤤！破壁機輕鬆搞掂！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763173556629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763173556777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763173556904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763173557092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763174285538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763174285939.jpeg"],"datePublished":"2025-11-15 10:38:24+08:00","url":"/community/detailpost/f6d65d35-36e2-44ca-8afa-a2ed4422adf0/食譜/濃郁蘑菇湯破壁機輕鬆/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"今日又整咗薯仔洋蔥蘑菇湯,超級濃郁勁好飲,做法簡單只要有破壁機就能做到｡\n\n\n ✨材料✨\n洋蔥,薯仔,蒜頭,蘑菇🍄‍🟫/雞髀菇\n\n✨做法✨\n1️⃣ 將薯仔🥔/洋蔥去皮切條狀,蒜頭去皮洗淨,蘑菇雞髀菇洗淨切片狀備用｡\n2️⃣ 下油起鑊,先放洋蔥及蒜頭炒一炒,再加入薯仔條炒至軟身,再加入蘑菇及雞髀菇一起炒,加入100 mL水焗注9-10 分鐘,所有材料軟身後加少許調味就可以放入破壁機打蘑菇湯｡\n3️⃣ 煮好蘑菇湯後,可以加入蘑菇片及粟米再滾一滾就變成美味的粟米蘑菇湯,超好飲,超濃郁｡\n\n#COOKwithUCreator #廚娘系列 #西式食譜 #健康食譜\n#倒數聖誕 #fullbody純黑魅力 #解鎖水光髮 #親子潔淨日常 #社群請睇戲 #滅菌神器 #jackodailylife\n#玩具開箱時間"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763173556629.jpeg","creator":{"@type":"Person","name":"jacko_dailylife"}}]