[{"@context":"https://schema.org","@type":"Article","headline":"🍤性價比高車仔麵式自選天婦羅定食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730792855830.jpeg"],"datePublished":"2024-11-05 15:50:34+08:00","url":"/community/detailpost/f65cfa38-e7cf-45bd-94b3-7c5eb7f47214/日式料理/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420/hkeateateat"},"text":"平時食日式天丼都係配好一set set咁俾你,呢間捌加廿陸天婦羅居酒屋最吸引我既係佢既車仔麵式點菜🤩可以自己自選想要啲咩天婦羅､逐樣tick,鍾意食咩就揀咩,而且佢天婦羅既選擇都幾多!價錢又唔貴,一個set包麵豉湯､前菜(當日有醃蘿蔔同埋橙)､飯/麵,食曬都真係絕對夠飽｡\n\n1️⃣海老穴子天丼($98)\n朋友懶得自己揀,直接嗌佢地既set,呢款有穴子､黑虎蝦､蟹柳､南瓜､本菇､紫菜､四季豆｡最正既係穴子!好長!我覺得好抵食!\n\n2⃣️自選天婦羅丼($30)\n👉冷蕎麥麵\n蕎麥麵配天婦羅感覺平衡翻個油膩感｡蕎麥麵配上沾汁同wasabi,清爽可口｡\n\n👉廣島蠔(+$18)\n勁大隻!呢個好好食!\n\n👉鱚魚(+$18)\n幾多肉,保留到魚肉既實淨感覺,同時唔會太乾｡\n\n👉鰻魚(+$18)\n係蒲燒鰻魚配天婦羅做法,食到鰻魚肉帶甜甜地既蒲燒汁味道😋外面脆,脆脆外皮下係蒲燒鰻魚軟淋既質地,呢個都值得食｡\n\n👉黑虎蝦(+$12)\n👉本菇(+$12)\n👉帆立貝(+$12)\n👉那哥魚(+$12)\n有啲似魚片咁,幾彈牙既｡\n\n👉半熟蛋(+$12)\n去食天丼一定要食半熟蛋😍天婦羅脆皮下係流心蛋黃!\n👉紫蘇蝦膠(+$12)\n呢個幾特別,係紫蘇葉包住蝦膠｡\n\n3⃣️唐揚魷魚鬚($38)\n一粒粒咁,炸得脆身食落係有口感既｡\n\n4⃣️炸蘋果拌雪糕($28)\n呢個係我第一次食既甜品!兩片炸蘋果片,薄脆,食落帶甜味,配合海鹽雪糕微鹹,更加帶出蘋果甜味既清香🤤\n\n好味:7.3/10\n環境:6.8/10\n性價比:7/10\n\n捌加廿陸天婦羅居酒屋\n📍地址:旺角窩打老道31-39號翠園大廈一期地下33A號舖\n\n#旺角美食 #日式美食 #食好西 #吃貨人生 #捌加廿陸天婦羅居酒屋 #捌加廿陸 #海老穴子天丼 #唐揚魷魚鬚 #香港美食 #炸蘋果拌雪糕 #hkfoodie #hkig #hkfood #hkeat #hkfoodstagram #hkfoodblog #hongkongfood #hkfoods #hkfoodpic #hkigfood #自選天婦羅丼"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍤性價比高車仔麵式自選天婦羅定食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730792855830.jpeg"],"datePublished":"2024-11-05 15:50:34+08:00","url":"/community/detailpost/f65cfa38-e7cf-45bd-94b3-7c5eb7f47214/日式料理/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420/hkeateateat"},"text":"平時食日式天丼都係配好一set set咁俾你,呢間捌加廿陸天婦羅居酒屋最吸引我既係佢既車仔麵式點菜🤩可以自己自選想要啲咩天婦羅､逐樣tick,鍾意食咩就揀咩,而且佢天婦羅既選擇都幾多!價錢又唔貴,一個set包麵豉湯､前菜(當日有醃蘿蔔同埋橙)､飯/麵,食曬都真係絕對夠飽｡\n\n1️⃣海老穴子天丼($98)\n朋友懶得自己揀,直接嗌佢地既set,呢款有穴子､黑虎蝦､蟹柳､南瓜､本菇､紫菜､四季豆｡最正既係穴子!好長!我覺得好抵食!\n\n2⃣️自選天婦羅丼($30)\n👉冷蕎麥麵\n蕎麥麵配天婦羅感覺平衡翻個油膩感｡蕎麥麵配上沾汁同wasabi,清爽可口｡\n\n👉廣島蠔(+$18)\n勁大隻!呢個好好食!\n\n👉鱚魚(+$18)\n幾多肉,保留到魚肉既實淨感覺,同時唔會太乾｡\n\n👉鰻魚(+$18)\n係蒲燒鰻魚配天婦羅做法,食到鰻魚肉帶甜甜地既蒲燒汁味道😋外面脆,脆脆外皮下係蒲燒鰻魚軟淋既質地,呢個都值得食｡\n\n👉黑虎蝦(+$12)\n👉本菇(+$12)\n👉帆立貝(+$12)\n👉那哥魚(+$12)\n有啲似魚片咁,幾彈牙既｡\n\n👉半熟蛋(+$12)\n去食天丼一定要食半熟蛋😍天婦羅脆皮下係流心蛋黃!\n👉紫蘇蝦膠(+$12)\n呢個幾特別,係紫蘇葉包住蝦膠｡\n\n3⃣️唐揚魷魚鬚($38)\n一粒粒咁,炸得脆身食落係有口感既｡\n\n4⃣️炸蘋果拌雪糕($28)\n呢個係我第一次食既甜品!兩片炸蘋果片,薄脆,食落帶甜味,配合海鹽雪糕微鹹,更加帶出蘋果甜味既清香🤤\n\n好味:7.3/10\n環境:6.8/10\n性價比:7/10\n\n捌加廿陸天婦羅居酒屋\n📍地址:旺角窩打老道31-39號翠園大廈一期地下33A號舖\n\n#旺角美食 #日式美食 #食好西 #吃貨人生 #捌加廿陸天婦羅居酒屋 #捌加廿陸 #海老穴子天丼 #唐揚魷魚鬚 #香港美食 #炸蘋果拌雪糕 #hkfoodie #hkig #hkfood #hkeat #hkfoodstagram #hkfoodblog #hongkongfood #hkfoods #hkfoodpic #hkigfood #自選天婦羅丼"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1730792855830.jpeg","creator":{"@type":"Person","name":"hkeateateat"}}]