[{"@context":"https://schema.org","@type":"Article","headline":"奢華餐桌上的藝術：米芝蓮星廚攜手譚卉，打造難忘四手晚宴！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751864886320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751864886724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751865359016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751864886994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751864887503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751864888159.jpeg"],"datePublished":"2025-07-07 17:20:35+08:00","url":"/community/detailpost/f65c9346-4b36-4b09-916e-1f75e4727909/澳門攻略/奢華餐桌上的藝術米芝/NicoleEnjoyLifestyle/908156","author":{"@type":"Person","name":"NicoleEnjoyLifestyle","url":"https://www.ulifestyle.com.hk/community/user_profile/908156/NicoleEnjoyLifestyle"},"text":"今次在澳門永利皇宮米芝蓮星級餐廳｢譚卉｣享用了一頓精彩晚餐👍\n這場由譚國鋒主理的｢譚卉｣與上海凌瓏餐廳聯手打造的四手聯乘晚宴,融合了粵菜經典與創新中菜,呈現視覺與味覺的雙重享受🎖️\n\n晚宴從｢泡椒漬蝦生｣開始,新鮮蝦肉經泡椒醃漬,酸辣開胃,魚子醬和金箔點綴提升奢華感🦐\n\n接著的｢薑醋炸花膠｣外酥內嫩,搭配溫和辛辣的薑醋汁,展現了傳統粵菜與現代手法的完美結合🐟\n\n｢蠔油山東牛｣選用厚切牛肉,火候精準,肉質軟嫩多汁,配以鹹香蠔油醬,簡約擺盤突顯食材質感🐮\n\n主菜｢咖哩龍躉皮｣膠質豐富,配上融合中式與東南亞風味的咖哩醬,香氣濃郁,層次分明🐬\n\n｢魚香味鮮魚｣選用東昇斑,搭配川菜魚香醬汁,酸甜微辣,魚肉細嫩,展現川粵融合的創意🐠\n\n甜品｢岩茶冰淇淋｣以岩茶香氣為靈感,清新不膩,為晚宴畫下完美句點🍨\n\n作為澳門首間入選2025年亞洲50最佳餐廳第9位及世界50最佳餐廳延伸榜第72位的中餐廳,｢譚卉｣通過此次合作,進一步彰顯了其在粵菜創新與國際美食交流中的領先地位🏆\n\n這場晚宴不僅是味蕾的盛宴,更是文化與創意的碰撞,值得每位美食愛好者細細品味⭐️\n\n\n#澳門必食 #澳門打卡 #UCreator #永利皇宮 #米芝蓮 #譚卉 #打卡美食 #好去處 #momentswithucreator #bestfoodwithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"奢華餐桌上的藝術：米芝蓮星廚攜手譚卉，打造難忘四手晚宴！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751864886320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751864886724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751865359016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751864886994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751864887503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751864888159.jpeg"],"datePublished":"2025-07-07 17:20:35+08:00","url":"/community/detailpost/f65c9346-4b36-4b09-916e-1f75e4727909/澳門攻略/奢華餐桌上的藝術米芝/NicoleEnjoyLifestyle/908156","author":{"@type":"Person","name":"NicoleEnjoyLifestyle","url":"https://www.ulifestyle.com.hk/community/user_profile/908156/NicoleEnjoyLifestyle"},"text":"今次在澳門永利皇宮米芝蓮星級餐廳｢譚卉｣享用了一頓精彩晚餐👍\n這場由譚國鋒主理的｢譚卉｣與上海凌瓏餐廳聯手打造的四手聯乘晚宴,融合了粵菜經典與創新中菜,呈現視覺與味覺的雙重享受🎖️\n\n晚宴從｢泡椒漬蝦生｣開始,新鮮蝦肉經泡椒醃漬,酸辣開胃,魚子醬和金箔點綴提升奢華感🦐\n\n接著的｢薑醋炸花膠｣外酥內嫩,搭配溫和辛辣的薑醋汁,展現了傳統粵菜與現代手法的完美結合🐟\n\n｢蠔油山東牛｣選用厚切牛肉,火候精準,肉質軟嫩多汁,配以鹹香蠔油醬,簡約擺盤突顯食材質感🐮\n\n主菜｢咖哩龍躉皮｣膠質豐富,配上融合中式與東南亞風味的咖哩醬,香氣濃郁,層次分明🐬\n\n｢魚香味鮮魚｣選用東昇斑,搭配川菜魚香醬汁,酸甜微辣,魚肉細嫩,展現川粵融合的創意🐠\n\n甜品｢岩茶冰淇淋｣以岩茶香氣為靈感,清新不膩,為晚宴畫下完美句點🍨\n\n作為澳門首間入選2025年亞洲50最佳餐廳第9位及世界50最佳餐廳延伸榜第72位的中餐廳,｢譚卉｣通過此次合作,進一步彰顯了其在粵菜創新與國際美食交流中的領先地位🏆\n\n這場晚宴不僅是味蕾的盛宴,更是文化與創意的碰撞,值得每位美食愛好者細細品味⭐️\n\n\n#澳門必食 #澳門打卡 #UCreator #永利皇宮 #米芝蓮 #譚卉 #打卡美食 #好去處 #momentswithucreator #bestfoodwithucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751864886320.jpeg","creator":{"@type":"Person","name":"NicoleEnjoyLifestyle"}}]