[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀型格餐廳🍷2025入圍🍴","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/957033/20260328/hls/post_detail_1774658199984.m3u8"],"datePublished":"2026-03-28 12:30:35+08:00","url":"/community/detailpost/f6459207-08da-4918-89f9-705ea6c61d52/香港攻略/尖沙咀型格餐廳202/Starving_Foodie.hk/957033","author":{"@type":"Person","name":"Starving_Foodie.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/957033/Starving_Foodie.hk"},"text":"\r\n今次去咗尖沙咀試咗間OpenRice 2025入圍嘅西餐廳,餐廳位於瑞生尖沙咀酒店4樓｡\r\n\r\n室內走型格暗黑美術館路線,光線低調柔和,每張檯都有精緻小夜燈,氣氛型格又浪漫｡戶外區係歐陸休閒風,坐喺度吹風飲嘢超舒服,連員工衣著都好有格調,同餐廳氛圍超貼合👍｡\r\n\r\n餐廳新推14款菜式,我哋就揀咗2個頭盤､1個主食同1個主菜｡\r\n\r\n頭盤:香煎帶子配蜆汁鷹嘴豆蓉､三文魚籽 $138\r\n\r\n帶子煎至金黃焦香,底層嘅蜆汁鷹嘴豆蓉,好creamy,再鋪上三文魚籽,一咬開｢卜卜聲｣,口感層次豐富｡\r\n\r\n\r\n頭盤2:阿根廷紅蝦肉吞拿魚蓉他他配三文魚籽及黑魚籽 $128\r\n\r\n阿根廷紅蝦肉爽彈,混合香濃嘅吞拿魚蓉,味道鮮甜｡他他面鋪滿三文魚籽同黑魚籽,有雙重魚籽嘅鮮味,加埋脆多士一齊食,有多重口感｡\r\n\r\n\r\n主食:北海道直送海膽扁意粉配自製海膽醬 $218\r\n\r\n北海道直送海膽,非常鮮甜｡自製海膽醬甜美濃郁｡扁意粉煮得剛剛好,煙韌有嚼口,每一條都掛滿海膽醬,食落鮮香滑溜｡\r\n\r\n\r\n主菜:日式豆腐糕寶雲酥羊肋排配法式千層薯批､芥末籽燒汁 $228\r\n\r\n羊肋排肉質軟嫩juicy,配上綿密嘅法式千層薯批,加少少芥末籽燒汁,鹹香帶微辣,味道平衡得剛好｡\r\n\r\nMocktails :\r\n🍹 Golden Dizzy $90:果香濃郁,整體味道微酸且非常清新,解膩一流｡\r\n\r\n🍹 Lily Fizzy $90:花香甘甜,非常適合食完濃郁嘅主菜後飲｡\r\n\r\n\r\n餐廳:The Pearl(瑞生尖沙咀酒店)\r\n地址:尖沙咀加連威老道20-22號瑞生尖沙咀酒店4樓\r\n\r\n另加收10%服務費,建議提前訂座｡\r\n\r\n價錢以店內公佈為準\r\n\r\n#尖沙咀美食 #香港酒店餐廳 #thepearlhk 尖沙咀瑞生酒店 #hkfoodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀型格餐廳🍷2025入圍🍴","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/957033/20260328/hls/post_detail_1774658199984.m3u8"],"datePublished":"2026-03-28 12:30:35+08:00","url":"/community/detailpost/f6459207-08da-4918-89f9-705ea6c61d52/香港攻略/尖沙咀型格餐廳202/Starving_Foodie.hk/957033","author":{"@type":"Person","name":"Starving_Foodie.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/957033/Starving_Foodie.hk"},"text":"\r\n今次去咗尖沙咀試咗間OpenRice 2025入圍嘅西餐廳,餐廳位於瑞生尖沙咀酒店4樓｡\r\n\r\n室內走型格暗黑美術館路線,光線低調柔和,每張檯都有精緻小夜燈,氣氛型格又浪漫｡戶外區係歐陸休閒風,坐喺度吹風飲嘢超舒服,連員工衣著都好有格調,同餐廳氛圍超貼合👍｡\r\n\r\n餐廳新推14款菜式,我哋就揀咗2個頭盤､1個主食同1個主菜｡\r\n\r\n頭盤:香煎帶子配蜆汁鷹嘴豆蓉､三文魚籽 $138\r\n\r\n帶子煎至金黃焦香,底層嘅蜆汁鷹嘴豆蓉,好creamy,再鋪上三文魚籽,一咬開｢卜卜聲｣,口感層次豐富｡\r\n\r\n\r\n頭盤2:阿根廷紅蝦肉吞拿魚蓉他他配三文魚籽及黑魚籽 $128\r\n\r\n阿根廷紅蝦肉爽彈,混合香濃嘅吞拿魚蓉,味道鮮甜｡他他面鋪滿三文魚籽同黑魚籽,有雙重魚籽嘅鮮味,加埋脆多士一齊食,有多重口感｡\r\n\r\n\r\n主食:北海道直送海膽扁意粉配自製海膽醬 $218\r\n\r\n北海道直送海膽,非常鮮甜｡自製海膽醬甜美濃郁｡扁意粉煮得剛剛好,煙韌有嚼口,每一條都掛滿海膽醬,食落鮮香滑溜｡\r\n\r\n\r\n主菜:日式豆腐糕寶雲酥羊肋排配法式千層薯批､芥末籽燒汁 $228\r\n\r\n羊肋排肉質軟嫩juicy,配上綿密嘅法式千層薯批,加少少芥末籽燒汁,鹹香帶微辣,味道平衡得剛好｡\r\n\r\nMocktails :\r\n🍹 Golden Dizzy $90:果香濃郁,整體味道微酸且非常清新,解膩一流｡\r\n\r\n🍹 Lily Fizzy $90:花香甘甜,非常適合食完濃郁嘅主菜後飲｡\r\n\r\n\r\n餐廳:The Pearl(瑞生尖沙咀酒店)\r\n地址:尖沙咀加連威老道20-22號瑞生尖沙咀酒店4樓\r\n\r\n另加收10%服務費,建議提前訂座｡\r\n\r\n價錢以店內公佈為準\r\n\r\n#尖沙咀美食 #香港酒店餐廳 #thepearlhk 尖沙咀瑞生酒店 #hkfoodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202603/957033/20260328/hls/post_detail_1774658199984.m3u8","creator":{"@type":"Person","name":"Starving_Foodie.hk"}}]