[{"@context":"https://schema.org","@type":"Article","headline":"深圳必食！同仁四季椰子雞🐔＋沙薑豬手雙重暴擊🐷🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744185298251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744185298397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744185298569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744185336239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744185299052.jpeg"],"datePublished":"2025-04-11 17:50:34+08:00","url":"/community/detailpost/f60fb6bf-5e7f-43e0-b875-422b7f4624d9/深圳/Vivian-Lam/638939","author":{"@type":"Person","name":"Vivian Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/638939/Vivian-Lam"},"text":"深圳｢同仁四季｣將椰子雞火鍋同廣東小炒完美結合,今次試勻招牌三寶,由頭盤到甜品都超驚喜,食完即想Book下次再戰! \n\n🐔 封面同款!沙薑豬手(冷盤之王)\n一上枱就聞到沙薑香氣攻鼻!豬手去骨切片,皮爽肉嫩無異味,沙薑醬惹味帶微辣,仲撒滿炸蒜,口感脆嫩交織,食到停唔到筷~ 作為火鍋前菜,醒胃度滿分! \n\n🥥 鎮店椰子雞鍋(鮮甜暴擊)\n即開海南椰青水做湯底,滾起後落埋文昌雞件,計時器精準控製4分鐘,雞肉嫩滑到離骨!飲啖湯先——椰香清甜滲透雞油香,連飲三碗唔會膩｡必跟店員教路食法: \n1️⃣ 先飲湯 \n2️⃣ 再食雞 \n3️⃣ 最後落竹笙､珍珠馬蹄吸盡精華! \n\n🍞 炸饅頭配煉奶(邪惡收尾)\n即炸熱辣上枱,外層酥脆內裡鬆軟,蘸埋冰凍煉奶,冷熱甜脆四重口感,明明飽到上心口都忍唔住食晒成碟! \n\n✨ 隱藏加分位\n- 醬料區自由配搭:小青桔+沙薑+醬油=椰子雞靈魂蘸醬! \n\n回頭指數:🌕🌕🌕🌕🌗\n椰子雞控同小炒狂迷,快約班Friend北上開餐啦!🍲🚅 \n\n📍 同仁四季\n地址:深圳多區有分店\n必點:椰子雞鍋､沙薑豬手､炸饅頭 \n\n\n#cetaphil舒特膚肌膚關注月 #每日新鮮果昔 #別要再蝨眠 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳必食！同仁四季椰子雞🐔＋沙薑豬手雙重暴擊🐷🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744185298251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744185298397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744185298569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744185336239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744185299052.jpeg"],"datePublished":"2025-04-11 17:50:34+08:00","url":"/community/detailpost/f60fb6bf-5e7f-43e0-b875-422b7f4624d9/深圳/Vivian-Lam/638939","author":{"@type":"Person","name":"Vivian Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/638939/Vivian-Lam"},"text":"深圳｢同仁四季｣將椰子雞火鍋同廣東小炒完美結合,今次試勻招牌三寶,由頭盤到甜品都超驚喜,食完即想Book下次再戰! \n\n🐔 封面同款!沙薑豬手(冷盤之王)\n一上枱就聞到沙薑香氣攻鼻!豬手去骨切片,皮爽肉嫩無異味,沙薑醬惹味帶微辣,仲撒滿炸蒜,口感脆嫩交織,食到停唔到筷~ 作為火鍋前菜,醒胃度滿分! \n\n🥥 鎮店椰子雞鍋(鮮甜暴擊)\n即開海南椰青水做湯底,滾起後落埋文昌雞件,計時器精準控製4分鐘,雞肉嫩滑到離骨!飲啖湯先——椰香清甜滲透雞油香,連飲三碗唔會膩｡必跟店員教路食法: \n1️⃣ 先飲湯 \n2️⃣ 再食雞 \n3️⃣ 最後落竹笙､珍珠馬蹄吸盡精華! \n\n🍞 炸饅頭配煉奶(邪惡收尾)\n即炸熱辣上枱,外層酥脆內裡鬆軟,蘸埋冰凍煉奶,冷熱甜脆四重口感,明明飽到上心口都忍唔住食晒成碟! \n\n✨ 隱藏加分位\n- 醬料區自由配搭:小青桔+沙薑+醬油=椰子雞靈魂蘸醬! \n\n回頭指數:🌕🌕🌕🌕🌗\n椰子雞控同小炒狂迷,快約班Friend北上開餐啦!🍲🚅 \n\n📍 同仁四季\n地址:深圳多區有分店\n必點:椰子雞鍋､沙薑豬手､炸饅頭 \n\n\n#cetaphil舒特膚肌膚關注月 #每日新鮮果昔 #別要再蝨眠 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744185298251.jpeg","creator":{"@type":"Person","name":"Vivian Lam"}}]