[{"@context":"https://schema.org","@type":"Article","headline":"Brass Spoon 8年榮獲米芝蓮推介🇻🇳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689171236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689171519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689171751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689172044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689172266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689172643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689172882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689173257.jpeg"],"datePublished":"2025-06-02 08:30:35+08:00","url":"/community/detailpost/f60db13b-7a11-4c55-8a36-334df7388cfb/打卡熱點/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"連續8年榮獲米芝蓮推介,位於灣仔月街嘅Pho店🇻🇳Brass Spoon @brass.spoon 🥄相信大家一定有聽過🤩 除咗越南粉Pho湯底非常岀色外,Brass Spoon嘅檬粉､越式法包､小食都係必叫😋\n.\n招牌火車頭 $188\n: 每日用上大量牛筒骨､牛腱､牛腩以慢火熬製12小時嘅牛骨湯底,不含味精,湯底濃郁入口又鮮甜,記得食前飲咗啖湯先;火車頭好豐富,有美國安格斯牛小排(油花平均入口即溶)､美國牛板鍵､慢煮美國牛腩片､澳洲和牛牛丸(爽彈爆汁)､牛筋､牛柏葉;而河粉爽滑,配料更加上芽菜､香草､蔥花､洋蔥絲,再加點魚露同青檸汁,酸酸辣辣令湯底更昇華~\n\n香茅豬扒撈檬粉 $95\n: 豬扒用上越式香茅秘製醃料,入味又鬆軟,伴入順滑爽口檬粉､醃蘿蔔､青瓜､香草,味道更清新,配埋魚露醬汁,酸酸甜甜夠醒胃~\n\n越南炸春卷 $61\n: 炸至金黃色,外皮酥脆又香口,內餡係滿滿肉碎､粉絲､黑木耳､紅蘿蔔絲,夾埋生菜一齊食,清新又解膩~\n\n燒豬頸肉 $68\n: 豬頸肉爽滑彈牙,仲要燒至燶邊,好香口~\n\n冰菠蘿梳打 $36\n鹹青檸梳打 $36\n\n📍灣仔月街1號地下B號舖\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #momentswithucreator #bestfoodwithucreator #foodiehk #hkfoodie #速速水潤奇蹟 #我的旅遊足跡\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Brass Spoon 8年榮獲米芝蓮推介🇻🇳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689171236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689171519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689171751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689172044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689172266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689172643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689172882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689173257.jpeg"],"datePublished":"2025-06-02 08:30:35+08:00","url":"/community/detailpost/f60db13b-7a11-4c55-8a36-334df7388cfb/打卡熱點/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"連續8年榮獲米芝蓮推介,位於灣仔月街嘅Pho店🇻🇳Brass Spoon @brass.spoon 🥄相信大家一定有聽過🤩 除咗越南粉Pho湯底非常岀色外,Brass Spoon嘅檬粉､越式法包､小食都係必叫😋\n.\n招牌火車頭 $188\n: 每日用上大量牛筒骨､牛腱､牛腩以慢火熬製12小時嘅牛骨湯底,不含味精,湯底濃郁入口又鮮甜,記得食前飲咗啖湯先;火車頭好豐富,有美國安格斯牛小排(油花平均入口即溶)､美國牛板鍵､慢煮美國牛腩片､澳洲和牛牛丸(爽彈爆汁)､牛筋､牛柏葉;而河粉爽滑,配料更加上芽菜､香草､蔥花､洋蔥絲,再加點魚露同青檸汁,酸酸辣辣令湯底更昇華~\n\n香茅豬扒撈檬粉 $95\n: 豬扒用上越式香茅秘製醃料,入味又鬆軟,伴入順滑爽口檬粉､醃蘿蔔､青瓜､香草,味道更清新,配埋魚露醬汁,酸酸甜甜夠醒胃~\n\n越南炸春卷 $61\n: 炸至金黃色,外皮酥脆又香口,內餡係滿滿肉碎､粉絲､黑木耳､紅蘿蔔絲,夾埋生菜一齊食,清新又解膩~\n\n燒豬頸肉 $68\n: 豬頸肉爽滑彈牙,仲要燒至燶邊,好香口~\n\n冰菠蘿梳打 $36\n鹹青檸梳打 $36\n\n📍灣仔月街1號地下B號舖\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #momentswithucreator #bestfoodwithucreator #foodiehk #hkfoodie #速速水潤奇蹟 #我的旅遊足跡\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748689171236.jpeg","creator":{"@type":"Person","name":"Foodstalkers HK"}}]