[{"@context":"https://schema.org","@type":"Article","headline":"📣📣召集生蠔控 🦪 🦪","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/283582/20250417/hls/post_detail_1744897507769.m3u8"],"datePublished":"2025-04-17 21:46:14+08:00","url":"/community/detailpost/f55da942-99c2-49f2-94c9-50d88a16f47d/日式料理/召集生蠔控/YolandaAuYeung/283582","author":{"@type":"Person","name":"YolandaAuYeung ","url":"https://www.ulifestyle.com.hk/community/user_profile/283582/YolandaAuYeung"},"text":"📣📣召集生蠔控 🦪 🦪 \r\n餐廳由日本人開設及主理,以日本牡蠣為主題,選用兵庫或廣島蠔,鐵盒燒生蠔味道鮮甜｡\r\n\r\n✨6種醬汁品嚐生蠔\r\n有驚喜,用上日本兵庫縣的牡蠣,肉質肥美飽滿,清甜爽口伴隨着海洋味,原來生蠔可搭配以下醬汁\r\n▪️泰式蕃茄秋葵\r\n味帶酸甜開胃,後帶微辣\r\n\r\n▪️生蠔醬油伴金桔\r\n日式醬油配上金桔,味道清新宜人,彰顯生蠔的鮮味\r\n\r\n▪️墨西哥辣椒蕃茄\r\n辣度較強,刺激味蕾\r\n\r\n▪️芥末烤牛肉\r\n煙燻牛肉令生蠔更惹味\r\n\r\n▪️櫻花果凍\r\n清香優雅的粉紅櫻花果凍,令人一試難忘\r\n\r\n▪️酸奶油伴三文魚籽\r\n別具特色,初嚐酸奶油配生蠔,入口更順滑,配上三文魚籽,口感層次感豐富\r\n\r\n✨和牛卡爾帕喬\r\n薄切和牛片,油脂分布平均,牛肉味香濃,口感嫩滑,作為前菜,感覺清新\r\n\r\n✨蒜香辣椒牡蠣八爪魚意粉\r\n牡蠣肥美飽滿,鮮味無窮,意粉以蒜香快炒,非常惹味,麵條帶有嚼勁,配上八爪魚粒,鮮味LEVEL UP\r\n\r\n✨壽司十貫\r\n推介!師傅嚴選時令食材,制成鮮味無窮既壽司十貫!牡丹蝦配上蝦膏,鮮蝦味濃郁;帆立貝配上黑松露點綴,令人齒頰留香;大拖羅魚鮨滿滿,入口即溶!\r\n\r\n@kagurahut\r\n牡蠣小屋 KAGURA \r\n📍銅鑼灣駱克道459-461號The L.Square10樓 \r\n\r\n#銅鑼灣美食 #kagura #牡蠣小屋 #日本菜 #生蠔 #牡蠣鍋 #日本料理 #kagurahut#刺身#壽司#串燒#牡蠣鍋#日本料理\r\n#香港美食 #japanesefood #japaneserestaurant #chill嘆酒店旅人祭 #泡泡潔淨 #cetaphil舒特膚肌膚關注月 #每日新鮮果昔\r\n#sashimi #sushi #causewaybay"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"📣📣召集生蠔控 🦪 🦪","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/283582/20250417/hls/post_detail_1744897507769.m3u8"],"datePublished":"2025-04-17 21:46:14+08:00","url":"/community/detailpost/f55da942-99c2-49f2-94c9-50d88a16f47d/日式料理/召集生蠔控/YolandaAuYeung/283582","author":{"@type":"Person","name":"YolandaAuYeung ","url":"https://www.ulifestyle.com.hk/community/user_profile/283582/YolandaAuYeung"},"text":"📣📣召集生蠔控 🦪 🦪 \r\n餐廳由日本人開設及主理,以日本牡蠣為主題,選用兵庫或廣島蠔,鐵盒燒生蠔味道鮮甜｡\r\n\r\n✨6種醬汁品嚐生蠔\r\n有驚喜,用上日本兵庫縣的牡蠣,肉質肥美飽滿,清甜爽口伴隨着海洋味,原來生蠔可搭配以下醬汁\r\n▪️泰式蕃茄秋葵\r\n味帶酸甜開胃,後帶微辣\r\n\r\n▪️生蠔醬油伴金桔\r\n日式醬油配上金桔,味道清新宜人,彰顯生蠔的鮮味\r\n\r\n▪️墨西哥辣椒蕃茄\r\n辣度較強,刺激味蕾\r\n\r\n▪️芥末烤牛肉\r\n煙燻牛肉令生蠔更惹味\r\n\r\n▪️櫻花果凍\r\n清香優雅的粉紅櫻花果凍,令人一試難忘\r\n\r\n▪️酸奶油伴三文魚籽\r\n別具特色,初嚐酸奶油配生蠔,入口更順滑,配上三文魚籽,口感層次感豐富\r\n\r\n✨和牛卡爾帕喬\r\n薄切和牛片,油脂分布平均,牛肉味香濃,口感嫩滑,作為前菜,感覺清新\r\n\r\n✨蒜香辣椒牡蠣八爪魚意粉\r\n牡蠣肥美飽滿,鮮味無窮,意粉以蒜香快炒,非常惹味,麵條帶有嚼勁,配上八爪魚粒,鮮味LEVEL UP\r\n\r\n✨壽司十貫\r\n推介!師傅嚴選時令食材,制成鮮味無窮既壽司十貫!牡丹蝦配上蝦膏,鮮蝦味濃郁;帆立貝配上黑松露點綴,令人齒頰留香;大拖羅魚鮨滿滿,入口即溶!\r\n\r\n@kagurahut\r\n牡蠣小屋 KAGURA \r\n📍銅鑼灣駱克道459-461號The L.Square10樓 \r\n\r\n#銅鑼灣美食 #kagura #牡蠣小屋 #日本菜 #生蠔 #牡蠣鍋 #日本料理 #kagurahut#刺身#壽司#串燒#牡蠣鍋#日本料理\r\n#香港美食 #japanesefood #japaneserestaurant #chill嘆酒店旅人祭 #泡泡潔淨 #cetaphil舒特膚肌膚關注月 #每日新鮮果昔\r\n#sashimi #sushi #causewaybay"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202504/283582/20250417/hls/post_detail_1744897507769.m3u8","creator":{"@type":"Person","name":"YolandaAuYeung "}}]