[{"@context":"https://schema.org","@type":"Article","headline":"深圳手信 - 開心果蛋撻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741747102096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741747102193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741747102392.jpeg"],"datePublished":"2025-03-12 10:38:27+08:00","url":"/community/detailpost/f5239323-eeea-491d-899e-55c84842ebe7/深圳/Kat-Wong/224419","author":{"@type":"Person","name":"Kat Wong","url":"https://www.ulifestyle.com.hk/community/user_profile/224419/Kat-Wong"},"text":"深圳愈開愈多烘焙店,同香港一樣｡產品不斷推陳出新,真係試都試唔切｡今次就揀左大熱左好耐的開心果蛋撻｡\n\n其實見到咁綠多少有啲卻步,覺得有啲化學咁｡但係平時好少食,揀款相對冇咁化學嘅款｡\n\n食後感就係都比expectation嘅好,唔會過於甜膩,一人一件食完會好滿足｡\n\n值得讚的是,撻皮做得唔錯,即使放左室溫一段時間都會keep到少脆｡有機會行過都可以試下~\n\n#精簡護膚攻略\n#我想食buffet\n#我想同您試飲蘋果玉桂蜂蜜酒\n#我係咖啡達人\n#嗚啦吔哈\n#旅行手信推介\n#浪漫旅人祭\n#社群請睇戲 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳手信 - 開心果蛋撻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741747102096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741747102193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741747102392.jpeg"],"datePublished":"2025-03-12 10:38:27+08:00","url":"/community/detailpost/f5239323-eeea-491d-899e-55c84842ebe7/深圳/Kat-Wong/224419","author":{"@type":"Person","name":"Kat Wong","url":"https://www.ulifestyle.com.hk/community/user_profile/224419/Kat-Wong"},"text":"深圳愈開愈多烘焙店,同香港一樣｡產品不斷推陳出新,真係試都試唔切｡今次就揀左大熱左好耐的開心果蛋撻｡\n\n其實見到咁綠多少有啲卻步,覺得有啲化學咁｡但係平時好少食,揀款相對冇咁化學嘅款｡\n\n食後感就係都比expectation嘅好,唔會過於甜膩,一人一件食完會好滿足｡\n\n值得讚的是,撻皮做得唔錯,即使放左室溫一段時間都會keep到少脆｡有機會行過都可以試下~\n\n#精簡護膚攻略\n#我想食buffet\n#我想同您試飲蘋果玉桂蜂蜜酒\n#我係咖啡達人\n#嗚啦吔哈\n#旅行手信推介\n#浪漫旅人祭\n#社群請睇戲 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741747102096.jpeg","creator":{"@type":"Person","name":"Kat Wong"}}]