[{"@context":"https://schema.org","@type":"Article","headline":"越北牛肉粉(紅磡）","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869143613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869144112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869144423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869144795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869145230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869145546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869146083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869146356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869146684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869147008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869147308.jpeg"],"datePublished":"2025-08-22 21:27:52+08:00","url":"/community/detailpost/f47be198-4df5-4b4e-b4f0-402a5bee9ccb/越南攻略/越北牛肉粉紅磡/ewa.tobey.coco/941724","author":{"@type":"Person","name":"ewa.tobey.coco","url":"https://www.ulifestyle.com.hk/community/user_profile/941724/ewa.tobey.coco"},"text":"喜歡香茅雞扒湯河粉\n雞扒煎得外皮香脆，肉質嫩滑，而且醃製時加入咗香茅同其他越南香料，味道清新又惹味，好有東南亞風情。\n\n仲有生牛肉湯河粉都唔錯. 牛肉鮮嫩, 新鮮嘅薄切牛肉片鋪在碗底，用滾燙湯汁澆上去。不過如果你係唔鍾意生/半熟食物嘅人, 如果你無法接受牛肉帶粉紅色嘅半熟狀態，可能會覺得有d害怕。\n\n越南河粉（Pho）通常係用優質大米製成，口感爽滑又帶點煙韌，可以好好地掛上湯汁。\n\n香茅雞翼口感外脆內嫩. 都幾好食.\n雞翼經過烤製後，外皮香脆可口，內裡肉質保持鮮嫩多汁。呢種口感唔錯\n\n#生牛肉湯河粉 #越南菜 #香茅雞扒湯河粉 #越南必食 #越南 #TRAVELwithUCreator #UCreatorHK #維港熱氣球之旅 #雙聚嚐月 #主子零食時間到 #護脊書包要識揀 #秋日養生 #夏日排毒瘦身\n\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"越北牛肉粉(紅磡）","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869143613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869144112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869144423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869144795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869145230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869145546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869146083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869146356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869146684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869147008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869147308.jpeg"],"datePublished":"2025-08-22 21:27:52+08:00","url":"/community/detailpost/f47be198-4df5-4b4e-b4f0-402a5bee9ccb/越南攻略/越北牛肉粉紅磡/ewa.tobey.coco/941724","author":{"@type":"Person","name":"ewa.tobey.coco","url":"https://www.ulifestyle.com.hk/community/user_profile/941724/ewa.tobey.coco"},"text":"喜歡香茅雞扒湯河粉\n雞扒煎得外皮香脆，肉質嫩滑，而且醃製時加入咗香茅同其他越南香料，味道清新又惹味，好有東南亞風情。\n\n仲有生牛肉湯河粉都唔錯. 牛肉鮮嫩, 新鮮嘅薄切牛肉片鋪在碗底，用滾燙湯汁澆上去。不過如果你係唔鍾意生/半熟食物嘅人, 如果你無法接受牛肉帶粉紅色嘅半熟狀態，可能會覺得有d害怕。\n\n越南河粉（Pho）通常係用優質大米製成，口感爽滑又帶點煙韌，可以好好地掛上湯汁。\n\n香茅雞翼口感外脆內嫩. 都幾好食.\n雞翼經過烤製後，外皮香脆可口，內裡肉質保持鮮嫩多汁。呢種口感唔錯\n\n#生牛肉湯河粉 #越南菜 #香茅雞扒湯河粉 #越南必食 #越南 #TRAVELwithUCreator #UCreatorHK #維港熱氣球之旅 #雙聚嚐月 #主子零食時間到 #護脊書包要識揀 #秋日養生 #夏日排毒瘦身\n\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755869143613.jpeg","creator":{"@type":"Person","name":"ewa.tobey.coco"}}]